Thai Dish Restaurant Menu

Fried egg roll with cabbage, carrot, onion, tofu, and bean curd.

Spicy broth with chili, lemon grass, mushroom, onion, bell pepper, cilantro, and scallion. With chicken, vegetable, tofu, shrimp or seafood.

Iceberg & romaine lettuce, cucumber, tomato, red onion, and carrot served with Thai peanut dressing.

Thai basil, bell pepper, onion, green bean, and carrot stir-fried.

Red curry pastes in coconut milk with zucchini, bell pepper, carrot, ground peanut and basil.

The Thai national noodle dish, thin rice noodle stir-fried with egg, bean sprout, paprika, ground peanut and scallion.

Rice stir-fried with egg, broccoli, carrot, and onion.

Crispy duck served with mixed vegetable and your choice of sauce: garlic sauce, sweet & sour sauce, panang sauce, ginger sauce, basil sauce or green curry.