Thai Dish Menu

4.3
(100+ Reviews)
$Thai
  • Starters

    • Veggie Roll

      Fried Thai rolls with bean thread, carrots, cabbage, and celery; served with restaurant-made sweet & sour sauce.
      $5.25
    • Crab Rangoon

      Fried wonton skins filled with cream cheese and imitation crab meat served with chef-made sweet & sour sauce.
      $6.25
    • Samosa

      Restaurant-made fried Samosa; stuffed with potatoes, onions, peas & carrots, and lightly sprinkled with curry powder.
      $5.25
    • Chicken Satay

      Skewered chicken tenders marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.
      $6.95
    • Beef Satay

      Skewered beef marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.
      $7.25
    • Gyoza

      Blended chicken and cabbage stuffing wrapped in wonton skin.
      $5.95
    • Shumai

      Minced chicken & shrimp wrapped in wonton skin served with soy ginger sauce.
      $6.75
    • Chive Dumpling

      Thai-style dumpling filled with Asian chives.
      $6.25
    • Scallion Pancake

      Deep-fried dough with minced scallions served with a light soy & ginger blended sauce.
      $6.25
    • Edamame

      Boiled-edamame sprinkled with salt.
      $5.25
  • Noodles & Noodle Soups

    • Pad Thai

      A popular Thai noodle dish. Rice noodles stir-fried with eggs, scallions and bean sprouts, sprinkled with ground-roasted peanuts.
    • Pad Kee-Mao (Drunken Noodles)

      Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, onions & peppers with your choice of meat or assorted vegetables.
    • Pad See-Ew

      Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves with your choice of meat or assorted vegetables.
    • Pad Woon Sen

      Stir-fried vermicelli "glass" noodles cooked with carrots, broccoli, scallions, egg and choice of meat or assorted vegetables.
    • Wonton Noodle Soup

      Chicken broth with egg noodles, chicken and shrimp wonton, and topped with chopped scallions and fried garlic.
      $14.95
    • Chicken Noodle Soup

      Chicken broth served with scallions, beansprout, crushed peanuts, and sprinkled with fried garlic and cilantro over your choice of noodle.
      $14.95
    • Beef Noodle Soup

      Beef broth soup with Chinese broccoli, beansprout, scallions, and sprinkled with fried garlic to go with your choice of noodles.
      $15.95
    • Tom Yum Noodle Soup

      Tom-yum soup served with beansprouts, shrimp, calamari, cilantro and scallions along with your choice of noodles.
      $15.95
    • Duck Noodle Soup

      A blend of herbs and spices soup served with Chinese broccoli, beansprout and roasted duck with your choice of noodles.
      $16.55
  • Rice Bowl

    • Chicky Bowl

      Marinated, battered, and breaded chicken breast, deep-fried and sliced, topped on rice and served with a small side of coleslaw and sweet & sour sauce.
      $12.95
    • Grapow Bowl

      Stir-fry minced garlic, chili pepper, and oyster sauce topped over rice with your choice of meat or assorted vegetables.
      $13.95
    • Garlic Bowl

      Thai-styled stir-fry garlic with our blend of garlic sauce sautéed in with your choice of meat topped over rice.
      $13.95
    • Grapow Moo Krob Bowl

      Stir fried minced garlic, Thai chili sauce, oyster sauce, crispy pork belly slices, and basil leaves over rice.
      $15.95
    • BBQ RIB Bowl

      Pork ribs marinated in a family recipe sauce, topped on rice and served with steamed broccoli and carrots.
      $15.95
    • Ducky Bowl

      Boneless duck sautéed in the chef's blend of sauces served over rice with steamed broccoli.
      $16.55
    • Broccoli Rice Bowl

      Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.
    • Ginger Bowl

      Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.
    • Cashew Nut Bowl

      Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.
    • Pik Pow Bowl

      Thai chili paste cooked with red peppers, mushrooms, carrots, cabbage, scallion and your choice of protein or assorted vegetables served with rice.
    • Fried Rice

      Thai style fried rice with eggs, tomatoes, onion, and scallions to go with your choice of meat or assorted vegetables.
    • Thai Dish Fried Rice

      Spicy stir-fried rice cooked with basil leaves, red & green peppers, onions and choice of meat or assorted vegetables.
    • Pineapple Fried Rice

      Stir-fried rice with egg, pineapple cubes, raisins, cashew nut pieces, scallions and your choice of meat or assorted vegetables.
  • Curry Bowl

    • The Curry

      Choose between Red, Green, Yellow, Panang, and Massaman curry. Comes with broccoli, carrots, red peppers, string-beans, basil leaves, and your choice of meat or assorted vegetable served with a side of rice.
  • Soups

    • Tom Yum Koong

      Hot & sour shrimp soup with mushrooms in lemongrass flavored chicken broth.
      $5.75
    • Wonton Soup\n

      Minced chicken & shrimp wrapped in wonton skin in chicken broth and chopped scallions and garlic.
      $5.25
    • Tom Kha Kai

      Slices of chicken & mushrooms in a light coconut milk soup-base flavored with galangal, chilies, and lime.
      $5.25
  • Desserts

    • Sweet Sticky Rice

      Homemade sticky rice using jasmine rice and sweetened coconut milk.
      $3.50
    • Mango Sticky Rice\n

      Slices of mangoes and homemade sticky rice using jasmine rice and sweetened coconut milk.
      $6.95
  • Beverages

    • Thai Iced Tea

      Richly brewed black tea blended with sweetened condensed milk and a hint of spices.
      $4.95
    • Thai Iced Coffee

      Rich, creamy blend of strong brewed coffee, sweetened condensed milk, and ice.
      $4.95
    • Gatorade

      20 oz. bottle.
      $2.75
    • Sweet Chinese Herbal Tea

      Wang Lao Ji Herbal Tea
      $2.25
    • Coke

      8 oz. can
      $1.95
    • Diet Coke

      8 oz. can
      $1.95
    • Ginger Ale

      8 oz. can
      $1.95
    • Brisk Iced Tea

      8 oz. can
      $1.95
    • Bottled Water

      Poland Springs
      $1.50
  • Side Order

    • Steamed White Rice\n

      Fluffy and aromatic steamed white rice, ideal for complementing any Thai dish.
      $2.25
    • Steamed Brown Rice

      A side of mixed Thai Jasmine rice.
      $3.00
    • Sticky Rice

      Sweet, glutinous rice prepared with coconut milk.
      $3.00
    • Steamed Rice Noodle\n

      Freshly steamed rice noodles, typically accompanied by a light garnish of herbs for added flavor.
      $3.00
    • Steamed Assorted Vegetables

      Assortment of steamed vegetables including mushroom, red & green peppers, string bean, cabbage, carrots, broccoli, onions, and zucchini.
      $5.25
    • Side Of Sweet & Sour Sauce

      Restaurant-made sweet & sour sauce made from pineapple.
    • Side Of Soy Sauce

      Soy sauce
    • Side Of Hot Sauce

      Hot sauce to add spiciness to your dish.
    • Side Of Peanut Sauce

      Restaurant-made sweet & flavorful peanut sauce.
    • Side Of Chili Powder

      Grounded-hot chili pepper powder to add spiciness.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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Thai

(617) 789-5999

Babcock Tower, 270 Babcock St, Boston, MA 02215


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