Thai Dish Menu

Prepared with special filling (bean thread, carrots, cabbage, and celery)and wrapped with wheat flour wraps served with homemade sweet and sour sauce.

Prepared with cucumber, shredded lettuce, mints, carrots, rice vermicelli and wrapped with the softened rice paper. These low fat rolls are served with homemade sweet and sour sauce and topped with ground roasted peanut. (GLUTEN-FREE.)

Thai style dumpling with chicken, cabbage, Asian black mushrooms, potato starch, and sesame oil, served with soy sauce.

Chinese style dumpling with ground pork, cabbage, ginger root, sugar, scallion, sesame seed oil, soy, pepper served with soy sauce.

Crispy wonton with special filling, ground chicken breasts sautéed with herbs, ground-roasted peanuts, and turnips, served with homemade sweet and sour sauce.

Steamed wonton with special filling, ground chicken breasts, sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce.

Deep-fried, triangle shaped tofu, served with homemade sweet and sour sauce, and topped with ground-roasted peanuts.

Crispy wonton filled with cream cheese and imitation crab meat, served with home made sweet and sour sauce.

Steamed shrimp dumplings. Served with soy sauce.

Steamed soy bean pods.

Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga and lime. (GLUTEN-FREE.)

Assorted vegetables in specially flavored chicken broth. (GLUTEN-FREE.)

Combination of scallops, shrimp, squids in hot and sour soup with fresh basils. (GLUTEN-FREE.)

Blushing fresh shrimp with sweet red pepper in spicy lime sauce over fresh vegetables.

Slices of charcoal-broiled tender beef, on bed of fresh salad, topped with sweet red peppers and spicy lime sauce.

Boneless roasted duck in spicy lime sauce with fresh basils, and sweet red peppers over fresh vegetables.

Crispy roasted half duck topped with spicy chili garlic and tamarind sauce, red pepper and cilantro, served with steamed broccoli and steamed white or brown rice on the side. (Can be ordered mild.)

Crispy roasted half duck topped with spicy basil, chili garlic sauce, and fried crispy basil leaves. Served with steamed white or brown rice on the side. (Can be ordered mild.)

Crispy half roasted duck topped with Choo-Chi curry (red curry additionally flavored with kaffir lime), with green beans and red peppers. Served with steamed white or brown rice on the side.

Half chicken, marinated with our special recipe, barbecued and served with a homemade sweet & sour sauce and steamed white or brown rice on the side.

Pork ribs marinated in spices with minced garlic, ginger and jalapeños, barbecued and served with steamed broccoli and white or brown rice on the side.

Deep fried battered large-sized shrimp topped with spicy basil, chili garlic sauce, and crispy basil leaves. Served with steamed white or brown rice on the side. (Can be ordered mild.)

Deep fried battered large-sized shrimp topped with spicy chili garlic tamarind sauce. Served with steamed white or brown rice on the side. (Can be ordered mild.)

Grilled jumbo shrimps, served in Choo-Chi curry (red curry additionally flavored with kaffir lime) with green beans and sweet red peppers. Served with steamed white or brown rice on the side.

Casserole of shrimp, bean thread, onions, ginger, celery and broccoli, flavored with white pepper and sesame oil. Served with steamed white or brown rice on the side. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Sautéed large-sized shrimp with fresh snow peas, carrots and baby corn in specially blended chili sauce. Served with steamed rice. (Can be ordered mild. Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

A yellow curry with large-sized shrimp, fresh mango chunks and onions. Served with a side of steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Crispy egg noodles stir-fried with chicken, shrimps, eggs, ground roasted peanuts, scallions and bean sprouts.

Thai style fried rice with shrimps, eggs, scallions, and onions. Rice is seasoned in the wok with prik pao paste, giving it a delicate sweet and spicy flavor. Served with a side of two chicken satay.

Fried rice with shrimps, eggs, scallions, and fresh mango chunks, seasoned with sugar and Thai soy sauce.​ (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Fillet of Flounder, slightly browned in vegetable oil, topped with garlic chili sauce, garnished with sweet red peppers. Served with steamed white or brown rice on the side.

Fillet of Flounder, slightly browned, topped with sautéed-assorted vegetables in well-blended ginger sauce. Served with steamed white or brown rice on the side.

Stir-fried ground chicken breasts, green beans, and basil leaves in a spicy, garlic-oyster sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Scallops sautéed with assorted vegetables in well-blended garlic-oyster sauce. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Tender slices of slightly browned fried Flounder, sautéed with sweet red peppers, and fresh basil leaves in a red chili sauce. Served with steamed white or brown rice.

Fillet of Flounder, slightly browned, topped with spicy tamarind sauce, garnished with sweet red peppers and cilantros. Served with steamed white or brown rice.

Tender slices of slightly browned fried Flounder, sautéed with celery, carrots, onions, scallions and sweet red peppers in well-blended garlic and cracked pepper sauce.​ Served with steamed white or brown rice.

Combination of scallops , shrimps and squids, sautéed with minced chilies and garlic, onions, sweet red peppers and basil leaves. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Combination of scallops, shrimps and squids, sautéed with onions, sweet red peppers, scallions, chili paste and a touch of curry powder. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Combination of scallops, shrimps and squids, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Stir fried chicken, macadamia nuts, carrots, snow peas, mushrooms and baby corn in a garlic-oyster soy sauce. Served with your choice of steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Stir fried chicken, mango, sweet red peppers, onions and scallions in oyster-garlic, soy sauce with a touch of curry powder. Served with your choice of steamed white or brown rice on the side. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices. Served with steamed white or brown rice. (GLUTEN-FREE - Excluding Fried Tofu.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.​ Served with steamed white or brown rice. (GLUTEN-FREE - Excluding Fried Tofu.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Flavored with red chili paste with an addition of Persian spices, tossed in with potato cube, onion slices and roasted peanuts. This curry has a slight tangy sour taste. Served with steamed white or brown rice. (GLUTEN-FREE - Excluding Fried Tofu.)

Boneless roasted duck, Flavored with red chili paste , tossed in with tomatoes, pineapple chunks and sweet red pepper, sprinkled with basil leaves. Served with steamed white or brown rice. (GLUTEN-FREE.)

Scallops and shrimps in red curry tossed in with red peppers, peas and carrots. served on a bed of fresh spinach. Served with steamed white or brown rice. (GLUTEN-FREE.)

Combination of, scallops, shrimps and squids, cooked in red curry, with sweet red peppers, peas, carrots, and basil leaves. Served with steamed white or brown rice. (GLUTEN-FREE.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Roasted cashew nuts sautéed with onions, carrots, and scallions in a garlic-oyster sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Sautéed with sweet red peppers, scallions, and onions in garlic-oyster sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Sautéed green beans and sweet red peppers with chili Prik-king sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck. - Onions are added with orders made with shrimp.) Sautéed with sweet red peppers in chili-garlic and well-blended oyster-garlic sauce sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Sautéed onions, tomatoes, pineapple chunks, assorted peppers and scallions in Thai sweet and sour sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck. - Onions are added with orders made with shrimp.) Minced garlic and white peppers sautéed in thick oyster-garlic sauce and served on bed of lettuce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Sautéed with assorted peppers, onions, mushrooms, and scallions in a well-blended garlic-oyster soy sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Sautéed with mushrooms, carrots, red peppers, and scallions in a well-blended garlic-oyster soy sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Sautéed in homemade peanut sauce and served on bed of steamed broccoli, cabbage, green beans, red peppers, baby corn, mushrooms, onions and carrots. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Slightly fried bean curd sautéed in chili, garlic-oyster sauce with onions, carrots, scallions, and assorted peppers. Served with steamed white or brown rice.

Sautéed broccoli and bean sprouts in garlic-oyster sauce. Served with steamed white or brown rice. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Slightly fried bean curd, sautéed with bean sprouts in garlic-oyster sauce. Served with steamed white or brown rice.

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, and basil leaves, flavored with and oyster-garlic sauce. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Rice noodles, stir-fried with your choice of meat, eggs, ground-roasted peanuts, scallions and bean sprouts.​ (GLUTEN-FREE - Excluding Fried Tofu.)

Mung bean noodles, stir-fried with shrimps, chicken, eggs and assorted vegetables. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, onions, scallions, ground-roasted peanuts and bean sprouts, served on a bed of fresh lettuces. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Egg noodles, stir-fried with broccoli, cabbage, green bean, red peppers, baby corn, mushrooms, celery, bean sprouts, carrots and scallion flavored with an oyster-garlic sauce.

(Made with your choice of Chicken, Pork, Vegetable, Fried or Steamed Tofu, Shrimp, Beef, or Duck.) Fried rice with red & green peppers, onions, and basil leaves in chili, oyster-garlic sauce. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Fried rice with shrimps, chicken, pineapple chunks, cashew nuts, eggs, scallions, and raisins. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Fried rice with eggs, shrimps, chicken, peas, carrots, onions, scallions, and tomatoes with a touch of Indian curry powder.​ (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Thai style fried rice with crabmeat, crab claws, eggs, peas, carrots and scallions. (Can be made GLUTEN-FREE. Please ask an employee upon ordering.)

Mushroom, Onions, Baby Corn, Snow Peas, Green Beans, Broccoli, Carrots, Peppers

Sweet Thai style orange tea. Served with half and half cream. (An additional dollar will be added if requested with no ice.)