Thai Delight Restaurant Menu

Fried rice with onions, scallions, green peas, carrots, tomatoes and egg.

Shredded crabmeat mixed with flavored cream cheese and onions, and fried in fresh egg roll dough.

Stir-fried wide rice noodles with chicken, broccoli, egg, carrots and sweet soybean sauce.

Chicken with garlic & pepper, wrapped in wonton skin, deep-fried served with sweet garlic sauce.

Steamed rice paper wrapped with shrimp, rice noodles, and mixed vegetables, served with house special sauce.

Marinated grilled chicken, served with peanut sauce & cucumber sauce.

Pan-fried rice noodles with, ground peanuts, egg, scallions, and bean sprouts.

Steamed dumplings, stuffed and served with special soy sauce.

Clear noodles & vegetables rolled in spring roll wrap, deep-fried, served with sweet & sour sauce.

Clear noodles & vegetables rolled in spring roll wrap, deep-fried, served with sweet & sour sauce.

Steamed rice paper wrapped with shrimp, rice noodles, and mixed vegetables, served with house special sauce.

Shrimp marinated in garlic & pepper, rolled in egg roll wrap, and deep-fried served with sweet & sour sauce.

Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts & sweet sauce.

Chicken with garlic & pepper, wrapped in wonton skin, deep-fried served with sweet garlic sauce.

Spicy. Minced fish mixed with red curry paste, string bean, deep-fried and served with sweet cucumber sauce.

Shredded crabmeat mixed with flavored cream cheese and onions, and fried in fresh egg roll dough.

Steamed dumplings stuffed with ground chicken, shrimp, vegetables and served with special Thai sauce.

Steamed dumplings, stuffed and served with special soy sauce.

Steamed fresh soy beans, tossed with salt.

Deep-fried squid, served with our homemade sweet sauce.

Grilled chicken, stir-fried ginger, carrots, celery, cashew nuts in our special sauce with a side of lettuce.

Pastry puffs, stuffed with minced chicken, onions, potatoes and curry powder.

Batter-fried chicken wings, served with sweet chili sauce.

Spring roll (2), Wonton (6), Winter shrimp (2), Chicken dumpling (3) serve with sauce.

Thai style chicken soup with coconut milk, mushroom, scallions, lime juice & Thai herbs.

Clear soup cooked with mixed vegetables and tofu.

Spicy. A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in spicy lemon sauce, served with lettuce.

Spicy. Ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing served with lettuce.

Spicy. Broiled shrimp, squid, and scallops, seasoned with lemon juice, red onions, tomatoes, celery, and lemon grass, served with lettuce.

Spicy. Crispy duck, seasoned with ginger, tomatoes, scallions, onions, and Thai dressing, on top of lettuce.

Spicy. Sliced grilled pork, mixed with red onions, roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing served with lettuce.

Spicy. Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.

Spicy. Shrimp, squid, ground chicken, clear noodles, red onions, tomatoes, and celery served with special sauce and topped with peanuts.

Spicy. Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplants, bell peppers & basil leaves.

Spicy. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, and string beans.

Spicy. Panang curry paste cooked in coconut milk with string beans & bell peppers.

Spicy. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.

Spicy. Eggplant, bell pepper, string beans, bamboo shoots, mushrooms, zucchini, and basil leaves.

Mixed vegetables sautéed in garlic sauce.

Steamed mixed vegetables served with peanut sauce.

Spicy. Eggplant sautéed with tofu & basil leaves in garlic sauce.

Spicy. Sautéed tofu, string beans, green chili, and garlic soy sauce.

Spicy. Tofu, yellow noodle, and bean sprouts cooked in red curry sauce.

Sautéed with snow peas, bell peppers, fresh ground garlic, and black pepper on top of lettuce.

Sautéed with ginger, onions, mushroom, bell peppers, celery, carrots & scallions in brown sauce.

Sautéed with broccoli, carrots, baby corn, and onions in brown sauce.

Spicy. Sautéed with cashew nuts, onions, mushrooms, celery, bell peppers, scallions, and pineapple chunks in chili paste.

Sautéed with cucumbers, onions, pineapple chunks, scallions, and tomatoes in sweet & sour sauce.

Spicy. Sautéed with onions, bell peppers, bamboo shoots, string beans, lime leaves, scallions in chili sauce.

Steamed vegetables: Typically includes broccoli, cabbage, carrots, and snow peas.

An additional perfectly cooked egg to complement your meal.

Extra meat or vegetables typically include chicken, pork, beef, shrimp, tofu, and a variety of mixed vegetables such as broccoli, carrots, napa cabbage, and snow peas.

Vanilla, Coconut, Strawberry, Chocolate.

Grilled chicken stir-fried with cashew nut and peanut sauce on top of steamed mixed vegetable.

Spicy. Sautéed chicken with snow peas, celery, bell peppers, ginger, and carrots in special sauce.

Grilled chicken, onions, lemongrass, string beans, broccoli, carrots, and cabbage, with a side of peanut sauce and sweet sauce.

Spicy. Batter-fried chicken, stir-fried with lime leaves, onions, and green chili in special sauce.

Spicy. (Drunken chicken). Sautéed chopped chicken with string beans, bell peppers, onions, fresh chili & basil leaves in chili & garlic sauce.

Spicy. Stir-fried pork in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, string beans, and basil leaves.

Marinated beef stir-fried with snow peas, garlic, bell pepper in special sauce served with a side of red onions, cucumbers, and lettuce.

Stir-fried beef with pineapples, tomatoes, bell peppers, onions, carrots, and scallions in brown sauce, served on a hot sizzling plate.

Shrimp, peppercorn, lemongrass, onions, and bell peppers served with sides of peanut sauce and sweet sauce.

Battered shrimp, plum sugar, bell peppers, carrots, pineapple chunks, scallions, tamarind, and garlic sauce.

Spicy. Sautéed eggplant with shrimp, chicken, scallops, carrots, bell peppers, and basil leaves in garlic sauce.

Spicy. Stir-fried scallops, shrimp, mussels, and squid mixed with mushrooms, onions, green peas, bell peppers, and basil leaves.

Spicy. Roasted duck, string beans, onions, garlic, mushrooms, bell peppers, and basil.

Steamed fillet fish, ginger, bell peppers, onions, scallions, and mushrooms.

Spicy. Fillet fish, vegetables, lime leaves, and Choo Chee sauce.

Fried rice with pineapple chunks, green peas, cashew nuts, onions, raisins and egg in curry powder.

Spicy. Fried rice with egg, onions, bell peppers, and basil leaves with hot chili.

Spicy. Indonesian Fried Rice. Fried rice with egg, bell peppers, onions, scallions in special sauce.

Deep-fried chicken wontons, pan-fried with shrimp, chicken, ground peanuts, carrots and bean sprouts.

Spicy. Stir-fried wide rice noodles in chili sauce with chicken, onions, bell peppers, egg and basil leave.

Stir-fried wide rice noodles with chicken, broccoli, egg, carrots and sweet soybean sauce.

Stir fried bean thread noodles with shrimp, chicken, egg, onions, carrots, tomatoes, celery, and scallions.

Spicy. Stir fried shrimp, egg noodles, mushrooms onions, celery, bells peppers in red curry sauce.

Spicy. Stir fried beef, egg noodles, mushrooms, onions, celery, bells peppers in green curry sauce.

Spicy. Yellow noodles cooked in red curry paste sauce, topped with scallions and bean sprouts.

Rice noodles with bean sprouts, scallions, and celery leaves.