Thai Delight Menu

Pan-fried flat rice noodles in chili garlic sauce with choice of meat, broccoli, cabbage, bell pepper, carrot, onion, and basil leaves.

Mixed cream cheese with imitation crab in crispy fried wonton skin served with sweet & sour sauce.

Thai fried rice with choice of meat, egg, broccoli, cabbage, baby corn, carrot, pea, onion, and scallions in Thai-style sauce served with cucumber and tomato.

Crispy roll stuffed with marinated mixed vegetables and glass noodle served with sweet & sour sauce.

Rice paper rolls stuffed with glass noodle, mint leaves, and mixed vegetables served with peanut sauce and sweet & sour sauce.

Yellow curry paste in coconut milk with potatoes, carrot, and onion.

Deep-fried Thai dumplings stuffed with ground chicken served with ginger sauce.

Panang curry paste in coconut milk with broccoli, green bean, bell pepper, and carrot, and topped with Kaffir lime leaves.

Green curry paste in coconut milk with bamboo shoots, eggplant, broccoli, green bean, bell pepper, carrot, and basil leaves.

Rice paper rolls stuffed with glass noodle, mint leaves, and mixed vegetables served with peanut sauce and sweet & sour sauce.

Crispy roll stuffed with a variety of cheeses, shrimp, carrots served with sweet & sour sauce.

Deep-fried soft tofu served with sweet & sour sauce topped with peanuts.

Marinated chicken skewers with Thai herbs, grilled and served with peanut sauce and cucumber chutney.

Deep-fried shrimp with coconut batter served with sweet & sour sauce.

Deep-fried calamari with crispy batter served with sweet & sour sauce.

Deep-fried Thai dumplings stuffed with ground chicken served with ginger sauce.

Deep-fried ground fish patties with Thai spices & herbs served with cucumber sauce and ground peanuts.

Crispy fried shrimp wrapped in wonton skin served with sweet & sour sauce.

Mixed cream cheese with imitation crab in crispy fried wonton skin served with sweet & sour sauce.

Crispy fried wonton skin stuffed with ground chicken served with sweet & sour sauce.

Combination of chicken satay, crispy roll, fresh roll, crab puff, pot stickers, and coconut shrimp.

Boiled green soybeans, sprinkled salt.

Glass noodle in spicy lemon dressing mixed with ground chicken, shrimp, red onions, green onion, peanuts, and cilantro. Served on a bed of lettuce.

Shredded fresh mango with grilled shrimp, cashew nut, red onion, green onion, and cilantro in spicy lemon dressing. Served on a bed of lettuce.

Spiced with ground-roasted rice, red onion, fresh mint leaves, and cilantro in spicy lemon dressing. Served on a bed of lettuce.

Grilled shrimp seasoned with red onion, mint leaves, and cilantro in a special chili dressing. Served on a bed of lettuce.

(With crispy curried rice) minced pork mixed with crispy curries rice, fresh ginger, red onion, green onion, and cilantro in lime juice dressing topped with peanuts and roasted chili. Served on a bed of lettuce.

Thai hot & sour soup in coconut milk with exotic spices, Thai herbs, lime juice, fresh mushroom, and cabbage topped with cilantro and roasted chili.

Clear vegetable broth with snow peas, broccoli, cauliflower, cabbage, baby corn, celery, and carrots topped with cilantro and roasted garlic.

Clear vegetable broth with thin rice noodles, meatballs, bean sprouts, carrots, and celery, topped with cilantro and roasted garlic. If a cup ordered, no meatballs included.

Clear chicken broth with ground chicken wrapped in wonton skin, snow peas, broccoli, cabbage, cauliflower, baby corn, roasted garlic, and cilantro.

Clear vegetable broth with clear noodles, snow peas, broccoli, cabbage, cauliflower, baby corn, carrot, and celery, topped with cilantro and roasted garlic.

Thai hot & sour soup with exotic spices, Thai herbs, lime juice, mushroom, tomatoes, and onions topped with cilantro.

Thai hot & sour soup in coconut milk with exotic spices, Thai herbs, lime juice, fresh mushroom, and cabbage topped with cilantro and roasted chili.

Clear vegetable broth with snow peas, broccoli, cauliflower, cabbage, baby corn, celery, and carrots topped with cilantro and roasted garlic.

Clear vegetable broth with thin rice noodles, meatballs, bean sprouts, carrots, and celery, topped with cilantro and roasted garlic.

Clear chicken broth with ground chicken wrapped in wonton skin, snow peas, broccoli, cabbage, cauliflower, baby corn, roasted garlic, and cilantro.

Clear vegetable broth with clear noodles, snow peas, broccoli, cabbage, cauliflower, baby corn, carrot, and celery, topped with cilantro and roasted garlic.

Stir-fried meat with mango, broccoli, mushroom, carrot, onion, and celery.

Sautéed ground meat with basil leaves, broccoli, green bean, bamboo shoots, onion, carrot, and bell pepper in special brown sauce.

Sautéed meat with fresh ginger, mushroom, baby corn, carrot, onion, and broccoli.

Sautéed meat with roasted garlic, black pepper, mushroom, baby corn, carrot, onion, broccoli, and cilantro in garlic sauce.

Stir-fried meat with fresh broccoli, carrot, and onion.

Stir-fried meat with cauliflower, snow pea, cabbage, baby corn, mushroom, carrot, bean sprout, onion, and celery in garlic sauce.

Stir-fried meat with eggplant, broccoli, bell peppers, carrots, onions, and basil leaves.

Stir-fried crispy meat with water chestnut, cashew nuts, bell peppers, onions, and roasted chili cooked in a special sweet & sour sauce.

Sautéed crispy meat with broccoli, pineapples, cucumbers, tomatoes, carrots, onions in sweet & sauce.

Crispy chicken cooked in orange sauce served with steamed broccoli and carrots.

Fried tofu cooked in orange sauce served with steamed broccoli and carrots.

Sautéed meat with spinach, cabbage, onions, broccoli, and carrots topped with peanut sauce.

Sautéed meat with green beans, bell peppers, car- rots, Kaffir lime leaves cooked in spicy chili paste.

Stir-fried meat with snow peas, water chestnut, mushrooms, carrots, onions, and celery.

Green curry paste in coconut milk with bamboo shoots, eggplant, broccoli, green bean, bell pepper, carrot, and basil leaves.

Yellow curry paste in coconut milk with potatoes, carrot, and onion.

Panang curry paste in coconut milk with broccoli, green bean, bell pepper, and carrot, and topped with Kaffir lime leaves.

Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

Red curry paste in coconut milk with roasted duck, pineapple, tomato, bell pepper, and basil leaves.

Red curry paste in coconut milk with pineapple, bell pepper, carrot, and onions.

Red curry paste in coconut milk with mango, broccoli, green bean, and carrot.

Red curry paste in coconut milk with pumpkin, broccoli, green bean, and carrot.

Thai fried rice with choice of meat, egg, broccoli, cabbage, baby corn, carrot, pea, onion, and scallions in Thai-style sauce served with cucumber and tomato.

Fried rice in chili garlic sauce with choice of meat, broccoli, cabbage, bell pepper, carrot, onion, and basil leaves served with cucumber and tomato.

Fried rice in yellow curry with choice of meat, pineapple, broccoli, cabbage, carrot, onion, cashew nut, and raisins.

Fried rice with real crab meat, egg, onion, green onion in Thai-style sauce served with cucumber and tomato.

Pan-fried flat rice noodles in sweet black sauce with a choice of meat, egg, Chinese broccoli, cabbage, carrot, and onions.

Stir-fried egg noodles in garlic sauce with a choice of meat, broccoli, cabbage, snow peas, carrot, onion, bean sprouts, and celery.

Stir-fried glass noodles in garlic sauce with a choice of meat, egg, broccoli, cabbage, snow pea, carrot, onion, bean sprout, and celery.

Pan-fried flat rice noodles in chili garlic sauce with choice of meat, broccoli, cabbage, bell pepper, carrot, onion, and basil leaves.

Pan-fried thin rice noodles in special pad Thai sauce come with shrimp and chicken or your choice of meat, egg, tofu, bean sprouts, green onion, and ground peanuts on the side.

Pan-fried flat rice noodles in garlic sauce with egg, onions, bean sprouts, and green onions.

Marinated pork chop with garlic sauce, fire-grilled and served with chili soy sauce.

Marinated chicken breast in Thai herbs, fire-grilled, and served with sweet & sour sauce.

Sautéed crispy fish fillet with bell pepper, onions, and pineapple in sweet tamarind sauce topped with crispy basil leaves. Served with steamed broccoli and carrots.

Steamed fresh fish fillet with fresh ginger, celery, cabbage, and cilantro in house lemon sauce.

Crispy fish fillet topped with red curry sauce, Kaffir lime leaves, and crispy basil leaves served with steamed broccoli.

Green curry paste in coconut milk with bamboo shoot, eggplant, broccoli, green bean, bell pepper, carrot, and basil leaves also mixed and topped with avocado.

Stir-fried jasmine rice with egg, typically includes peas, carrots, and green onions.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Perfectly steamed, nutritious whole grain brown rice.

Steamed glutinous rice, traditionally served as a complement to main dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed rice noodles, lightly seasoned and served as a simple yet versatile side dish.

A harmonious blend of tangy and sweet, this Thai-style sauce typically includes pineapple, vinegar, sugar, and a mix of vegetables like onions and bell peppers.

A rich blend of creamy peanuts and traditional Thai spices, typically served as a complement to various dishes.

A blend of finely chopped cucumber, red onion, and carrots, often seasoned with a mix of herbs and spices in a tangy vinegar base.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Red, Yellow, Green, Panang, or Massaman.

A delightful blend of rich coffee and sweet cream, served over ice.

Pepsi, Diet Pepsi, Mountain Dew, Sprite, Dr Pepper, Mug Root Beer, or Tropicana Lemonade.

Chilled, Purely Brewed Tea with No Added Sweeteners

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.