THAI DELIGHT BROADWAY Edmond Menu

Crispy vegetarian spring roll served with Thai sweet and sour sauce.

Steamed Thai dumplings with sweet soy sauce.(Shrimp)

Choice of tofu or shrimp with vermicelli noodles and fresh salad rolled in rice paper. Served with peanut sauce.

Batter-fried squid with sweet chili sauce.

Grilled, marinated sliced chicken on a skewer served with cucumber sauce and peanut sauce.

Thai style marinated wings with side of Thai sweet chili sauce and peanuts on top.

Lightly batter fried tofu with sweet soy sauce and ginger.

Batter fried marinated mushroom served with sweet soy sauce.

Choice of vegetable or pork pan-fried dumplings. Served with sweet soy sauce.

Octopus, kani, shrimp, and cucumber with vinegar lime dressing.

Kani, tempura flakes, and masago mixed with spicy mayo on a bed of cucumber.

Marinated with spicy sauce, cucumber, avocado, and scallion.

Sliced, thin seared tuna with ponzu sauce.

Tuna, salmon, white fish, shrimp, and crabstick.

Avocado, asparagus, kampyo, inari, wakame.

Tuna, salmon, and white fish.

Lightly battered and fried shrimp & vegetables.

Lightly battered and fried vegetables.

Choice of tofu, chicken, or shrimp in spicy sour soup with mushrooms, onions, and herbs.

Choice of tofu, chicken, or shrimp in spicy sour coconut milk soup with mushrooms, onions, and herbs.

Vegetables in clear soup.

Wonton and vegetables in clear soup.

Mixed green salad, tomato, carrot, cucumber, and red cabbage topped with potato stick and served with peanut sauce.

Shredded green papaya, carrot, shrimp, tomato, green bean, and peanut mixed with tasty lime sauce.

Ground chicken with onion, carrot, bell pepper and a variety of flavors and textures of herbs.

Ground pork with onion, carrot, bell pepper and a variety of flavors and textures of herbs.

Tender grilled beef mixed with ground rice, red onion, carrot, cucumber, tomato, red pepper and fresh lime juice.

Spicy shrimp mixed with onions, bell peppers, and scallions with tasty lime sauce on a bed of lettuce.

Steamed tofu, cucumbers, red onions, bell peppers, and cashew nuts in peanut sauce on top of spinach with steamed rice.

Tofu, avocado, pineapple, potatoes, bell peppers, and onions in massaman curry with peanuts on top and steamed rice.

Grilled, marinated sliced chicken, bell peppers, and onions served over steamed spinach topped with peanut sauce and cashew nuts served with steamed rice.

Ground chicken or pork or beef, bell pepper, onion, carrot, basil with spicy basil sauce served with steamed rice and fried egg.

Fried marinated chicken quarter with tasty honey sauce, spicy tamarind sauce, and sweet chili sauce with sticky rice. Bone-in.

3 pieces of sushi, 5 pieces of sashimi, California roll, and shrimp tempura.

3 pieces of sushi, 5 pieces of sashimi, California roll, and teriyaki (chicken, steak, or salmon.)

3 pieces of sushi, 5 pieces of sashimi, California roll, and red or green curry with chicken or tofu.

3 pieces of sushi, 5 pieces of sashimi, California roll, and pad Thai with chicken or tofu.

Teriyaki (chicken, steak, or salmon), shrimp tempura, gyoza, and California roll.

Chicken or tofu pad Thai, shrimp tempura, gyoza, and California roll.

Red or green curry with chicken or tofu, shrimp tempura, gyoza, and California roll.

Tofu with red or green curry, vegetable tempura, vegan gyoza and vegetable roll.

Curry paste with coconut milk, bamboo shoots, baby corn, pineapple, bell peppers, and basil.

Curry paste with coconut milk, pineapple, bell peppers, tomatoes, and basil.

Curry paste with coconut milk, potatoes, carrots, onions, and tomatoes.

Curry paste with coconut milk, potatoes, carrots, onions, and peanuts on top.

Panang curry paste in coconut milk cooked with green bean and bell peppers.

Sauteed onions, bell peppers, green beans, carrots, mushrooms, and basil with spicy basil sauce.

Stir-fried ground fresh chili and red pepper with garlic sauce on a bed of steamed vegetables.

Sauteed eggplant, onions, bell peppers, carrots, and basil in spicy basil sauce.

Stir-fried green beans, onions, carrots, bell peppers, and basil with red chili paste.

Sauteed onions, bell peppers, mushrooms, celery, carrots, dry peppers, and cashew nuts in brown sauce.

Sauteed mixed vegetables in light brown sauce with cabbage, carrots, mushrooms, broccoli, baby corn, green beans, and onions.

Stir-fried with carrots in light brown sauce.

Stir-fried with fresh garlic and black pepper on a bed of steamed vegetables.

Stir-fried fresh ginger, mushrooms, baby corn, bell peppers, onions, and carrots in brown sauce.

Sauteed with celery, scallions, onions, baby corn, carrots, pineapple, bell peppers, and sweet & sour sauce.

Chicken with special peanut sauce served over steamed vegetables.

Tofu with special peanut sauce served over steamed vegetables.

Stir-fried chopped chicken and red curry paste with bamboo shoots, onions, bell peppers, carrots, and basil.

Stir-fried chopped tofu and red curry paste with bamboo shoots, onions, bell peppers, carrots, and basil.

Lightly batter-fried chicken sauteed in sweet and hot chili sauce on a bed of steamed vegetables.

Lightly batter-fried tofu sauteed in sweet and hot chili sauce on a bed of steamed vegetables.

Crispy chicken with creamy lemon sauce over a bed of sliced cabbage.

Batter-fried chicken, cashew nuts, pineapple, bell peppers, and onions with house special sauce.

Batter-fried tofu, cashew nuts, pineapple, bell peppers, and onions with house special sauce.

Sauteed flat noodles with egg, cabbage, carrots, broccoli, and Thai sweet soy sauce.

Sauteed lo mein with egg, cabbage, carrots, onions, mushrooms, and bean sprouts with brown sauce.

Stir-fried instant noodles with egg, cabbage, carrots, baby corn, onions, and bean sprouts in brown sauce.

Sauteed bean thread noodles with egg, cabbage, carrots, baby corn, onions, and bean sprouts with brown sauce.

Stir-fried noodles with egg, carrots, cabbage, onions, bell peppers, and basil in Thai chili sauce.

Sauteed noodles topped with broccoli, cabbage, and carrots in our homemade gravy.

Native Thai style beef noodle in thick flavored soup with rice noodle, green onion, cilantro, spinach, bean sprout.

Rice noodle with green onion, cilantro, spinach, bean sprout.

Wonton and egg noodle soup with shrimp, bean sprout and spinach in clear broth.

Rice noodles in red curry soup with yellow and green onions.

Egg noodles and onions in yellow curry soup topped with crispy noodles.

Rice noodles, chicken and shrimp in spicy sour soup with herb flavors.

Rice noodles, chicken and shrimp in coconut milk soup with herb flavors.

Udon noodles in broth with spinach, cabbage, carrots, and gyoza.

Udon noodles in broth with spinach, cabbage, carrots, and shrimp tempura on the side.

Udon noodles in miso broth with spinach, seaweed, and mixed seafood. (Shrimp, squid, scallop, green mussels)

Egg, onions, bell peppers, carrots, basil, and Thai chili paste.

Chicken, shrimp, pineapple, onions, carrots, cashew nuts, tomato cabbage, egg with yellow curry powder.

Chicken, pork, shrimp, and squid with egg, onions, tomatoes, cabbage, and carrots.

Topped with tasty spicy sweet chili sauce.

Sauteed crispy duck, bell peppers, onions, and cashew nuts in black pepper sauce.

Topped with garlic and black pepper sauce on a bed of steamed vegetable.

Topped with fresh mango sauce, apple, bell pepper, cashew nut, carrot and onion.

Topped with red curry paste, bamboo shoot, pineapple, bell pepper, baby corn, basil and coconut milk.

Sauteed shrimp, squid, fish, scallop, and green mussels with basil, onions, peppers, mushrooms, green beans, carrots, green onion in spicy basil sauce.

Sauteed shrimp, squid, fish, scallop, green mussels, carrots, onions, baby corn, bell peppers, and Thai herbs in brown sauce. Served with steamed rice.

Shrimp, squid, fish, scallop, and green mussels with bell peppers, pineapple, bamboo shoots, and baby corn in red curry sauce. Served with steamed rice.

Shrimp, squid, fish, scallop, and green mussels with bell peppers, onions, mushrooms, and cashew nuts in black pepper sauce. Served with steamed rice.

No rice included. Clear noodle tossed with steamed seafood, celery, cilantro and ginger in light brown sauce. (Shrimp, squid, scallop, mussel, fish)

Salmon topped with fresh mango sauce, apples, cashew nuts, onions, bell peppers, and carrots.

Topped stir-fried fresh basil leaves, mushroom, green bean, carrot, bell pepper, onion in spicy basil sauce.

Stir-fried ground fresh chili with garlic sauce on top of fish on a bed of steamed vegetables.

Topped with tasty spicy sweet chili sauce served on a bed of steamed vegetables.

Stir-fried fresh ginger, carrots, mushrooms, onions, baby corn, and bell peppers in brown sauce on top of fish.

Sauteed onions, carrots, bell peppers, celery, and pineapple with sweet and sour sauce on top of fish.

Topped with garlic and black pepper sauce served witha bed of steamed vegetables.

Red curry sauce with bamboo shoot, pineapple, bell pepper, aby corn and basil on top of fish.

Grilled jumbo shrimp topped with chu chee red curry sauce on a bed of steamed vegetables.

Grilled jumbo shrimp with garlic and black pepper sauce on a bed of steamed vegetables.

Grilled jumbo shrimp topped with sweet and hot chili sauce on a bed of steamed vegetables.

Lightly battered and fried chicken & vegetables.

Lightly battered and fried mixed vegetables.

Grilled jumbo shrimp and vegetables with teriyaki sauce.

Salmon and vegetables with teriyaki sauce.

Crispy breaded fish fillet on a bed of sliced cabbage served with katsu sauce.

1 California roll, 1 tuna roll, and 6 pieces of sushi.

1 spicy tuna roll, JB hand roll, and 6 pieces of sushi.

1 California roll, 1 JB roll, and 16 pieces of sushi.

California roll, 1 JB roll, and 1 tuna roll.

1 rainbow roll and 5 pieces of sushi.

1 vegetable roll, vegetable hand roll, and 5 pieces of vegetable sushi.

16 pieces of assorted raw fish.

16 pieces of assorted thin sliced sashimi over rice.

1 California roll, 9 pieces of sashimi, and 6 pieces of sushi.

1 California roll, 1 JB roll, 12 pieces of sashimi, and 10 pieces of sushi.

1 California roll, 1 JB roll, 1 tuna roll, 16 pieces of sashimi, and 14 pieces of sushi.

1 California roll, 1 JB roll, 1 tuna roll, 1 rainbow roll, 20 pieces of sashimi, and 16 pieces of sushi.

2 Pcs.

Japanese omelet. 2 Pcs.

Tofu. 2 Pcs.

Crab stick. 2 Pcs.

Shrimp. 2 Pcs.

2 Pcs.

Eel. 2 Pcs.

2 Pcs.

White tuna. 2 Pcs.

2 Pcs.

Yellowtail. 2 Pcs.

Japanese tilapia. 2 Pcs.

Smelt roe. 2 Pcs.

Cooked.

Salmon, scallion, and inside out sesame seeds.

Salmon, cream cheese, and scallions.

Tempura roll.

Cooked. Smoked salmon, cucumber, avocado.

Cooked. Smoked salmon, cream cheese, cucumber, avocado.

Tuna and scallions.

Inside out roll with tuna, scallions, cucumber, sesame seeds, and spicy sauce.

Yellowtail and scallions.

Crabstick and spicy mayo.

Cooked. Inside out roll with shrimp, avocado, cucumber, and flying fish egg.

Cooked. Shrimp, avocado, cucumber, lettuce, and mayo.

Cooked. Inside out roll with tempura chicken, cucumber with spicy mayo on top.

Cooked. Tempura shrimp, avocado, asparagus with eel sauce on top.

Cooked. Inside out roll with tempura shrimp, avocado, cream cheese, and spicy mayo on top.

Cooked. Inside out roll with soft shell crab, asparagus, avocado, masago, and eel sauce.

Tuna, jalapeno, seaweed salad, spicy mayo.

Cooked. Crawfish, masago, cucumber, avocado with spicy sauce and sriracha on top.

Inside out roll with crawfish, avocado, cucumber, scallions, spicy sauce, salmon, masago, sesame seeds, and scallions on top.

Inside out roll with cooked salmon, cream cheese, avocado, cucumber with teriyaki sauce on top.

Cooked. Kani, tamago, cucumber, takuan, kampyo, and masago.

Cooked. Shrimp, kani, cucumber, cream cheese, avocado, and masago wrapped in soy paper.

Cooked. Inside out roll with cooked salmon, cream cheese, tempura flake on top with avocado and masago, spicy mayo and eel sauce.

Cooked. Kani, cucumber, and avocado with shrimp on top.

White Tuna, tuna, avocado, asparagus, scallions, and masago.

Cooked. Tempura roll with salmon, kani, eel, and cream cheese rolled and fried tempura style.

Inside out roll with kani, avocado, and cucumber topped with assorted fish and avocado.

Inside out roll with cucumber, avocado, and cream cheese topped with eel and eel sauce.

Inside out roll with white tuna, tuna, asparagus, and scallions o top with tempura white fish, flying fish egg, spicy mayo, and eel sauce.

Inside out roll with tuna, salmon, yellowtail, cucumber, avocado, asparagus, cream cheese and masago.

Cooked. Inside out roll with tempura shrimp, jalapeno, asparagus, avocado, masago, with smoked salmon, sliced lemon, spicy sauce, sriracha and eel sauce on top.

White Tuna, tuna, salmon, cucumber, avocado, cream cheese rolled and fried tempura style with eel sauce on top.

Cooked. Inside out roll with tempura shrimp, eel cucumber, avocado, cream cheese, topped with tempura flakes, spicy mayo and eel sauce.

Inside out roll with half tuna and half eel, avocado, asparagus and masago with eel sauce on top.

Cooked. Inside out roll with shrimp tempura, avocado, asparagus, cream cheese on top with crabstick, spicy mayo and sriracha sauce.

Cooked. Inside out roll with tempura shrimp, avocado, asparagus, scallions, and avocado on top.

Inside out roll with tempura shrimp, avocado, asparagus, masago and tuna on top with spicy mayo and eel sauce.

Inside out roll with tempura shrimp, avocado, asparagus, masago and tuna on top with spicy mayo and eel sauce.

Cooked. Inside out roll with tempura shrimp, avocado, asparagus, masago and eel on top with eel sauce.

Cooked. Inside out roll with tempura shrimp, eel, cucumber, avocado, cream cheese, masago, and topped with fried izumidai, spicy mayo and eel sauce.

Cooked. Inside out roll with lobster meat, avocado, asparagus, and masago topped with crab stick with tempura flakes and special sauce.

Inside out roll with spicy tuna, avocado, and masago topped with seared tuna, special sauce, and tempura flakes.

Cooked. Inside out roll with tempura shrimp, avocado, takuan, kampyo, mayo, cream cheese, cucumber and on top with eel, crabstick, tempura fish, octopus and avocado with special sauce.

Asparagus, cucumber, takuan, and avocado rolled on top with spicy mixed vegetables.

Assorted vegetables rolled and fried, tempura style with sweet brown sauce.

Avocado, tempura mushrooms, and asparagus on top with seasoned fruit and special sauce.

Seaweed salad, avocado, cucumber, kampyo, asparagus, takuan, green leaf's lettuce topped with tempura tofu and special sauce.

Assorted vegetables.

Salmon, scallion, and inside out sesame seeds.

Salmon, cream cheese, and scallions.

Tuna and scallions.

Tuna, cucumber, and spicy sauce.

Cooked. Eel, cucumber, inside out sesame seeds, and eel sauce.

With broccoli, carrots, cabbage and with teriyaki sauce served with steamed rice.

With egg and broccoli.

Crispy chicken with creamy lemon sauce served with steamed rice.

With chicken, egg, carrot and broccoli.

With peanut dressing.

for Thai Spring Roll, Cheese Roll

For Fried Tofu, Crispy Squid

Unsweetened.

Strawberry or Original

Vegan, gluten free, dairy free