Thai Deelish Menu

Stir-fried jasmine rice, egg, tomatoes, onions, scallions, and the seasoning.

Thai hot. Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil.

Stir-fried jasmine rice, egg, crabmeat, celery, carrots, green peas and corn in our flavorful chef's sauce.

Mild spicy. Grilled marinated pork on skewers served with spicy sweet plum sauce.

Crispy spring rolls filled with bean thread, cabbage, carrots eight celery, served with plum sauce.

Tofu, cucumbers, carrots, celery, basil rice noodles, and lettuce rolled in rice paper served with peanut plum sauce.

Mild Spicy. Shrimp wrapped in spring roll skins and deep fried until golden brown served with plum Sauce.

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai spicy red sauce.

Crabmeat shrimp, minced pork and water chestnuts wrapped in wonton skin served with Thai soy sauce.

Onions, scallions, leeks and bean and wrapped in wheat paper and served with sweet Thai soy sauce.

Mild spicy. Thai curried fish cakes served with peanut cucumber relish.

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

Curried minced chicken, potatoes and onions in a pastry puff, until golden brown and served with a cucumber relish.

Fried tofu served with side of crushed peanut plum sauce.

Mild spicy. Lightly dusted chicken wing, deep fried and served with a mild chili sweet sauce.

Mid spicy. Sauteed Chinese broccoli and salted anchovies with chili in a light garlic sauce.

Thai hot. Sauteed crispy three layer pork belly and basil leaves and hot chili in a light garlic sauce topped with crispy basil leaves.

Stir-fried jasmine rice with salted anchovies. Chinese broccoli.

Super hot.

Sliced hainan style with steamed chicken with marinated rice.

Basically, it is plate of rice, topped with sliced red barbecue pork, and boiled egg which we like to call a plate of delicious.

Medium hot. Choice of beef or pork with a flavor dark broth.

Pink noodle soup. Seafood.

Mild spicy. Northern style egg noodle and chicken n yellow curry sauce.

Mushrooms in a spicy coconut broth with a touch of galanga, lemon grass and lime leaves.

Pork and shrimp wontons nape cabbage simmered in a light consumme topped with roasted pork.

Fresh tofu, assorted vegetables, and cilantro in our homemade vegetable broth.

Medium spicy. Served with ground peanuts, chili pepper, bean sprouts, green beans, cilantro and spring onions in a lime soup.

Medium spicy. grilled beef salad. Grilled marinated slices of beef, red onions scallions and cilantro tossed in a spicy lime dressing.

Medium spicy. Spicy cellophane noodle salad. Steamed glass noodles, minced chicken, cashews red onions in a tasty spicy lime dressing.

Medium spicy. Spicy seafood salad. Steamed seafood combination tossed in spicy lime dressing.

Medium spicy. Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed in a spicy lime dressing.

Mild spicy. Seasonal vegetables with dressing, choice of peanut dressing or spicy lime dressing.

Chinese broccoli, black bean with a brown gravy sauce over pan fried wide rice noodles.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Medium spicy. Glass noodles, napa cabbage and celery in our exotic sesame sauce.

Thai hot. Wide rice noodles, onions, bell peppers tomatoes, garlic, Thai basil and fresh chili.

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onion, scallions, egg and Thai seasoning.

Poo goong obb woonsen. Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage baked with Thai seasoning.

Bamboo shoots and basil leaves in coconut red curry over rice noodle (wide or thin).

Medium hot. Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce.

Medium hot. Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce.

Medium hot. Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.

Medium hot. Sweet pineapple chunks, green beans, and bol peppers with a tasty red curry sauce.

Medium hot. Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce.

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce.

Thai hot. Choices of ground chicken or ground pork another way you can elevate Thai basil recipe, this will let your meat become the full-flavored and rich.

Thai hot. Stir-fried string beans, kaffir lime leaves with chili paste.

Super hot. Eggplant, bamboo shoots, green beans, basil and pepper com sautéed with curry paste.

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Sauteed assorted vegs. And shitake mushrooms with a touch of garlic in a light brown sauce.

Medium spicy. Stir-fried onions, scallions and fresh green peppers in a light brown sauce.

Thai hot spicy. Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Medium spicy. Sautéed onions, scallons, celery and red peppers with a roasted chill sauce.

Mild spicy. Your choice of meat sauteed in a yellow curry sauce topped with crunchy shallots and peanut sauce served on a bed of steamed vegetables.

Sauteed marinated beef with herbs, fresh ginger in a light brown sauce and served on a hot sizzling plate with steamed vegetables, topped with fried sesame seed.

Mild spicy. Chicken in light batter, deep fried and topped with chill sweet sauce.

Mild spicy. Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy. Thai herb sauce.

Thai hot. Deep fried catfish stir-fried with basil, kaffir lime leaves, red bell peppers and red curry paste sauce topped with crispy basil.

Spring Roll Sauce: Choice of big or small size, traditional Thai dip.

Two sizes available: big or small.

Thai peanut sauce, available in big or small sizes.

Chicken satay two pieces, broccoli, jasmine rice and peanut sauce.

Chicken wide rice noodles, egg, and broccoli with sweet soy sauce.

Stir-fried jasmine rice with egg, chicken, carrots, sweet corn and peas.