Starters
- Som TamTraditional Thai salad, made with papaya, carrot, swede, tomato, runner beans, chilli, fish sauce, tamarind, garlic & peanuts. Allergens: Fish, Peanuts.
- Steamed Dumplings (Dim Sum)Pork dumplings steamed and served with fried garlic and sweet soy sauce. Allergens: Gluten. Crustaceans, Soybeans.
- Thai Fish Cakes (Tod Mun Pla)Thai fish cakes served with cucumber & sweet chilli sauce. Allergens: Gluten, Fish, Soybean.
- Laab MooMinced pork, mint, toasted sticky rice and red onions dressed with lime juice and ground red chillies. Allergens: Fish.
- Laab GaiMinced chicken, mint, basil, toasted sticky rice and red onions dressed with lime juice and ground red chillies. Allergens: Fish.
- Chicken Satay (Gai Satay)Thai style marinated chicken breast on bamboo skewers and grilled, served with a rich peanut sauce and fresh cucumber. Allergens: Peanuts, Crustaceans.
- Prawn Tempura (Goong Choop Paeng Tod)King prawns in crispy batter coating fried and served with Thai sweet chilli sauce. Allergens: Gluten, Crustaceans.
- Vegetable Spring Rolls (Poh Pai Tord)Homemade spring rolls filled with vegetables and glass noodles. Deep- fried and served with a sweet chilli plum sauce. Allergens: Gluten.Suitable for vegans.
- Salt And Pepper ChipsChunky chips, stir-fried with spring onion, fresh chilli peppers, onion, salt flakes and a blend of 7 spices.Suitable for vegetarians.
Soups
- Tom-YumHot and sour soup with lemongrass, galangal, roasted chillies and lime leaves.Allergens: Fish, Soybeans.Please select from Vegetable & Mushroom, Chicken & Prawn.
- Tom-KhaAn aromatic Thai soup with galangal, lemongrass, roasted chillies, coconut milk and kaffir lime leaves. Allergens: Fish, Soybeans.
Noodles
- Pad ThaiThailand’s most well-known dish, our classic Pad Thai, rice noodles, stir-fried with egg, beansprouts, tofu and tamarind sauce. Allergens: Eggs
- Thai Stir Fried Noodles (Pad See Ew)Thai fried rice noodle dish with soy sauce, meat, tofu or seafood and vegetables.Allergens: Eggs, Soybeans, Gluten, Soya.
Stir Fry
- Chicken Stir Fry With Cashew Nuts (Pad Med Mamuang Himmapan)A traditional dish of stir-fried crispy chicken with roasted cashew nuts, onions, spring onions, mushrooms, peppers with a roasted red chilli sauce and crispy chillies. Allergens: Gluten, Soya, Crustaceans, Soybeans.
- Stir Fry With Sweet & Sour SauceStir fry with sweet and sour sauce served with peppers, pineapple, tomatoes, onions and cucumbers. Allergens: Soya, Soybeans.
- Stir Fry With Hot Basil Leaves (Pad Gra Prao)Thai style stir fry with bamboo shoots, peppers mixed with fresh chillies, garlic and Thai basil leaves. Allergens: Crustaceans, Fish, Soybeans.
- Stir Fry With Ginger, Broccoli & MushroomFresh ginger, broccoli, mushrooms, onion and spring onions stir-fried in soya & mushroom sauce. Allergens: Crustaceans, Soya, Fish, Soybeans.
Curry
- Panang CurryOur original Thai style creamy curry sauce with chillies and finished with kaffir lime leaves. Allergens: Crustaceans, Fish.
- Thai Red Duck & PineappleA Thai red curry recipe with duck, coconut milk, chiles, and the sweet-tart high notes of the pineapple. Allergens: Fish.
- Thai YellowYellow curry is flavored with cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. Allergens: Fish.
- MassamanA rich, relatively mild Thai curry flavored with cardamom, cinnamon, cloves, star anise, cumin, bay leaves & nutmeg. Allergens: Peanuts.
- Thai Green (Gaeng Keow Wan)Traditional style curry with coconut milk, courgette, and beans garnished with sweet basil and chillies.
- Thai Red (Gaeng Ped)Traditional style curry made from dried red chillies blended with coconut milk, courgette, bamboo shoots and beans garnished with sweet basil. Allergens: Crustaceans, Fish