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Thai D Food Bar Menu

79 Wyle Cop, Shrewsbury, SY1 1UT
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StartersSoupsNoodlesStir FryCurry

  • Starters

    • Som Tam

      Traditional Thai salad, made with papaya, carrot, swede, tomato, runner beans, chilli, fish sauce, tamarind, garlic & peanuts. Allergens: Fish, Peanuts.

    • Steamed Dumplings (Dim Sum)

      Pork dumplings steamed and served with fried garlic and sweet soy sauce. Allergens: Gluten. Crustaceans, Soybeans.

    • Thai Fish Cakes (Tod Mun Pla)

      Thai fish cakes served with cucumber & sweet chilli sauce. Allergens: Gluten, Fish, Soybean.

    • Laab Moo

      Minced pork, mint, toasted sticky rice and red onions dressed with lime juice and ground red chillies. Allergens: Fish.

    • Laab Gai

      Minced chicken, mint, basil, toasted sticky rice and red onions dressed with lime juice and ground red chillies. Allergens: Fish.

    • Chicken Satay (Gai Satay)

      Thai style marinated chicken breast on bamboo skewers and grilled, served with a rich peanut sauce and fresh cucumber. Allergens: Peanuts, Crustaceans.

    • Prawn Tempura (Goong Choop Paeng Tod)

      King prawns in crispy batter coating fried and served with Thai sweet chilli sauce. Allergens: Gluten, Crustaceans.

    • Vegetable Spring Rolls (Poh Pai Tord)

      Homemade spring rolls filled with vegetables and glass noodles. Deep- fried and served with a sweet chilli plum sauce. Allergens: Gluten.Suitable for vegans.

    • Salt And Pepper Chips

      Chunky chips, stir-fried with spring onion, fresh chilli peppers, onion, salt flakes and a blend of 7 spices.Suitable for vegetarians.

  • Soups

    • Tom-Yum

      Hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves.Allergens: Fish, Soybeans.Please select from Vegetable & Mushroom, Chicken & Prawn.

    • Tom-Kha

      An aromatic Thai soup with galangal, lemongrass, roasted chillies, coconut milk and kaffir lime leaves. Allergens: Fish, Soybeans.

  • Noodles

    • Pad Thai

      Thailand’s most well-known dish, our classic Pad Thai, rice noodles, stir-fried with egg, beansprouts, tofu and tamarind sauce. Allergens: Eggs

    • Thai Stir Fried Noodles (Pad See Ew)

      Thai fried rice noodle dish with soy sauce, meat, tofu or seafood and vegetables.Allergens: Eggs, Soybeans, Gluten, Soya.

  • Stir Fry

    • Chicken Stir Fry With Cashew Nuts (Pad Med Mamuang Himmapan)

      A traditional dish of stir-fried crispy chicken with roasted cashew nuts, onions, spring onions, mushrooms, peppers with a roasted red chilli sauce and crispy chillies. Allergens: Gluten, Soya, Crustaceans, Soybeans.

    • Stir Fry With Sweet & Sour Sauce

      Stir fry with sweet and sour sauce served with peppers, pineapple, tomatoes, onions and cucumbers. Allergens: Soya, Soybeans.

    • Stir Fry With Hot Basil Leaves (Pad Gra Prao)

      Thai style stir fry with bamboo shoots, peppers mixed with fresh chillies, garlic and Thai basil leaves. Allergens: Crustaceans, Fish, Soybeans.

    • Stir Fry With Ginger, Broccoli & Mushroom

      Fresh ginger, broccoli, mushrooms, onion and spring onions stir-fried in soya & mushroom sauce. Allergens: Crustaceans, Soya, Fish, Soybeans.

  • Curry

    • Panang Curry

      Our original Thai style creamy curry sauce with chillies and finished with kaffir lime leaves. Allergens: Crustaceans, Fish.

    • Thai Red Duck & Pineapple

      A Thai red curry recipe with duck, coconut milk, chiles, and the sweet-tart high notes of the pineapple. Allergens: Fish.

    • Thai Yellow

      Yellow curry is flavored with cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. Allergens: Fish.

    • Massaman

      A rich, relatively mild Thai curry flavored with cardamom, cinnamon, cloves, star anise, cumin, bay leaves & nutmeg. Allergens: Peanuts.

    • Thai Green (Gaeng Keow Wan)

      Traditional style curry with coconut milk, courgette, and beans garnished with sweet basil and chillies.

    • Thai Red (Gaeng Ped)

      Traditional style curry made from dried red chillies blended with coconut milk, courgette, bamboo shoots and beans garnished with sweet basil. Allergens: Crustaceans, Fish
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