THAI D CUISINE Menu

Rice paper stuffed with prawns, lettuce, basil, mint, noodle, carrot and cilantro served with our famous homemade sweet and sour sauce.

Stuffed in crab and imitation crab meat and cream cheese served with homemade plum sauce.

Spring rolls stuffed with cabbage, carrots and vermicelli served with homemade plum sauce.

Deep-fried tofu served with sweet and sour sauce topped with ground peanut.

Deep-fried marinated wings in fresh garlic and herbs over red wine sauce.

Marinated pork grilled sliced to perfection, served with homemade sauce-dried chilies, toasted ground rice, and soy sauce.

Deep-fried crispy wings served with our homemade sauce.

Thai salad tossed with succulent prawns in shredded papaya, green bean, dried baby shrimp, fresh chili, carrot, lime juice and crushed peanut served with cabbage loaves.

Choice of ground meat seasoned and flavored with crust roasted glutinous sweet rice, lime juice, green onion, red onion, and cilantro served with cabbage leaves.

Spicy and citrus Thai flavored tossed with lettuce, cucumber, red onion, tomato, lemongrass, lime leaves, and chili lime dressing.

Spicy-sour soup simmered with mushrooms, tomato, galangal, lemongrass, lime leaves, lime juice, scallion and cilantro.

Sautéed with egg, pineapple chunk, cashew nut, and onion.

Sautéed with bell tomato, onion, and chili basil leaves sauce.

Sautéed prawns, chicken, and pork, egg, tomato, carrot, and onion.

Sautéed with wide rice noodles, egg, broccoli, carrot, cabbage, bell pepper, onion, and basil leaves sauce.

Sautéed with wide rice noodles, egg, broccoli, carrot, cabbage in sweet soy sauce.

Sautéed with wide rice noodles, egg, broccoli, carrot, cabbage in thai gravy sauce.

Simmered in massaman curry, coconut milk, potato, onion, and peanut.

Simmered in Panang curry, coconut milk, lime leaves, bell pepper, and ground peanut. Modification.

Simmered in red curry, coconut milk, pineapple chuck, tomato, basil and bell pepper.

Simmered in red curry, coconut milk, basil leaves, eggplant, bamboo shoot, and bell pepper.

Simmered in yellow curry, carrot, potato, and bell pepper.

Choice of meat sautéed with onion, bell pepper and cashew nut in our favorite house chili sauce.

Choice of meat sautéed with garlic and black pepper served over a bed of steamed veggies then topped with fried garlic.

Choice of meat sautéed with fresh garlic, mushroom, onion, bell pepper, carrot, and ginger then topped with scallion.

Choice of meat sautéed with basil leaves, onion, mushroom, bell pepper with chilli paste and main sauce.

Choice of meat sautéed with pineapple chunks, bell pepper, tomato, onion, cucumber, carrot in sweet and sour sauce.

Mixed seafood sautéed in chilli sauce, mushroom, bell pepper, onion, and basil.

Choice of meat sautéed with green bean, bell pepper, kaffir lime leaves in Prik Khing chili paste.