Thai Curry Restaurant Menu

Deep fried cream cheese wrapped in wonton skin.

Grounded chicken and shrimp fresh spring rolls with lettuce, carrot, mint, and cilantro.

(Not gluten-free) Deep fried rolls stuffed with pork, egg, bean thread noodles, carrot, cabbage and onion.

Avocado, crab stick (imitation), carrot, cilantro, noodle, and lettuce with rice paper.

Deep fried chicken wings with special homemade spicy sauce.

Deep-fried egg roll stuffed with glass noodle, cabbage, carrot, mushroom, and onion.

Assorted vegetable and egg in chicken broth or vegetable broth.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and straw mushroom.

Flavored lemongrass soup with onion, galangal, kaffir lime leaves, fresh mushroom, tomato, and on top of cilantro and green onion. Jasmine rice on the side.

Green papaya, carrot, tomato, eggplant, and peanut with tasty homemade sauce.

Bell pepper, onion, peanut, lemongrass, and cilantro with lime dressing.

Thai green curry with green bean, eggplant, basil, and bamboo shoots.

Peanut and potato in Thai Massaman curry.

Bamboo shoots, red & green bells, eggplant, and basil.

Red curry sauce with peanuts over brocoli

Stir-fried green bean, cabbage, onion, carrot, and broccoli in coconut red curry.

Red curry with salmon, pumpkin, and basil.

Pineapple, onion, and potatoes in yellow coconut curry.

Special curry noodles with choice of protein, onion, cilantro, topping with crispy wonton slices. .

Stir fried lo mein noodles with egg, Napa, onion, bell pepper, broccoli, and carrot.

Stir fired flat noodles with egg, carrot, and Chinese broccoli.

Stir fired rice noodles with egg, bean sprout, and green onion served with peanut and lemon on the side.

Stir fried bean thread noodle with egg, celery, green bean, cabbage, onion, bell pepper, and broccoli.

Rice noodle soup with choice of protein, beef meatball, and vegetable on the side.

Battered chicken with onion, carrot, broccoli, and bell pepper.

battered chicken and hot chili pepper, garnished with steamed broccoli and candied orange peel with special orange flavor sauce.

Thai traditional sweet basil dish with green bean, onion, and red bell pepper.

Stir fried sweet basil with green bean, mushroom, jalapeños, bells, and onion.

Stir fired cashew nut with water chestnut, onion, mushroom, broccoli, and carrot.

Stir fired mixed vegetables (onion, carrot, cabbage, green bean, broccoli, bell pepper, fresh mushroom, & celery).

Breaded chicken cooked with a tangy sauce and garnished with steamed broccoli, onion, carrot, bells, and sesame seeds topping.

Stir-fried pineapple, bell pepper, onion, with homemade sweet & sour sauce.\nFor chicken we use battered chicken.

Spicy Szechuan sauce with choice of proteins, carrot, bell pepper, broccoli, onion, and celery.

Fried rice with egg, onion/scallion, mango, and choice of protein.

Sweet basil fried rice with egg and onion.

Yellow curry fried rice with egg, carrot, and pea.

Thai pineapple fried rice with egg and onion.

Thai popular fried rice with egg, tomato, and onion.

Mixed vegetable of green bean, carrot, broccoli, pea pod, onion, and Napa cabbage.