Thai Curry House Menu

Four per order. Steamed or deep fried chicken, pork, shrimp, carrots, mushrooms, water chestnut, wrapped in wonton pastry. Served with our homemade special sauce.

Two per order. Fresh Thai basil, lettuce, herbs, and noodles wrapped in rice pastry.

Five per order. Deep fried cream cheese, wrapped in yellow pastry.

Four per order. Grilled chicken skewers marinated in special curry. Served with Thai peanut sauce with a side of vinegar cucumbers.

Two per order. Pork or vegetables with cabbage, carrots, and bean thread noodles wrapped with pastry.

Deep fried silky tofu triangles.

Deep fried dry beef jerky.

Straw mushrooms, simmered in a hot and sour broth infused with kaffir lime leaves, fresh lemongrass, galangal, and fresh chili peppers.

Straw mushrooms simmered in a hot and sour broth infused with kaffir lime leaves fresh lemon grass galangal and fresh chili peppers.

Base coconut milk and broth seasoned with galangal, kaffir lime leaves, and mushrooms.

Base coconut milk and broth seasoned with galangal, kaffir lime leaves and mushrooms.

Spicy. Sliced beef, red onions, and herbs tossed in our chili lime sauce.

Spicy. Poached shrimp tossed with chili lime sauce and fresh herbs.

Grilled chopped chicken, mixed with red onions, roasted rice powder and lime dressing with a side of lettuce.

Shredded fresh papaya, tomatoes, chili, fresh lime, and chef special sauce. Served with a side of cabbage.

Stir-fried soft rice noodles with egg, scallion, bean sprouts and peanut in tamarind sauce.

Choice of broccoli or Chinese broccoli. Stir-fried soft rice noodles with egg and fresh broccoli in black soy sauce.

Choice of broccoli or Chinese broccoli. Stir-fried soft rice noodles with fresh broccoli in brown sauce.

Stir-fried soft silver noodles, with egg, napa cabbage, celery, carrots, scallion, onions, tomato, and mushrooms.

Stir-fried chicken with soft rice noodles, egg, cilantro, bean sprouts, scallion and soy sauce.

Stir-fried rice noodles with egg, scallion, bean sprout and peanut in Thai curry sauce.

Stir-fried soft noodles with pineapple, straw mushroom, bell pepper, mushroom, onion, peapod, scallion and cashew nut.

Stir-fried soft noodles in our specialty curry. Served with steamed vegetable.

Guay Tiew. Choice of chicken or beef, in specialty light broth with rice noodles.

Spicy. Stir-fried rice, egg, onion, fresh Thai basil, mushrooms and bell peppers.

Stir-fried rice, egg, onion, carrots, green peas, pineapple and cashew nuts.

Choice of meats or vegetables. Bamboos, broccoli, zucchini, bell peppers, coconut milk, fresh Thai basil and red curry paste.

Choice of meats or vegetables. Steamed zucchini, carrots, broccoli, kaffir lime leaves and Panang curry paste.

Choice of meats or vegetables. Creamy coconut milk, potatoes, and mild yellow curry.

Choice of meats or vegetables. Steamed broccoli, zucchini, carrots with coconut milk, peanut, and avocado, topped with roasted cashew.

Stir-fried mussels with fresh Thai basil, and specialty spices.\n

Pad Kieng. Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried julienne ginger, scallion, and mushrooms with oyster sauce.

(Gratiem Prik Thai). Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Sautéed with chopped garlic and black pepper. Served with steamed vegetables.

Pad Priow Waan. Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried with cucumbers, pineapple, tomatoes, scallion and white onions, topped with sweet and sour sauce.

Pad Kra Prao. Spicy Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Sautéed with bamboo shoots, bell pepper, mushrooms, onions and fresh Thai basil.

Pad Ma Keua. Spicy Choice of chicken, beef, pork, mock duck, shrimp, tofu, vegetables or combo. Stir-fried with eggplant, Thai basil, and garlic.

Pad Kra Prao Pahk. Spicy. Stir-fried seasonal vegetables with fresh Thai basil and\nhouse specialty sauce.

Stir-fried broccoli, mushrooms, carrots, zucchini, napa cabbage and snow peas with specialty light sauce.

Sliced beef tenderloin sautéed with scallion, onions, mushrooms, carrots, baby corns, peapods, and pineapple.

This is a Japanese influenced Thai dish. Stir-fried shrimp, squid, beef, and chicken with bean thread noodles, napa cabbage, carrots, onions, fresh scallion, and celery.

Stir-fried chicken, beef, and shrimp with rice, pineapple, raisins, peas, and carrots.

Stir-fried chicken, beef, and shrimp with rice curry powder, carrots, peas, cabbage, and white onions.

Stir-fried mussels with fresh Thai basil, and specialty spices.

Red curry sauce based with shrimp, pineapple, tomatoes, white onions, and bell peppers.

Stir-fried soft flat noodles with shrimp, chicken egg, broccoli, carrots, cabbage, bell peppers, mushrooms, tomatoes, fresh Thai basil, and chili sauce.

Stir-fried soft lomein noodles with shrimp, chicken, carrots, peapods, celery, bok choy, and cabbage.

Stir-fried shrimp, scallop, squid, and mussels with broccoli, carrots, peapods, mushrooms, cabbage, and zucchini in brown sauce.

Stir-fried ground chicken with egg, and fresh Thai basil over easy on top of Jasmine rice.

Shrimp, scallop, squid, mussels, bell peppers, bok choy, baby corns, straw mushrooms, and onions in chef special sauce.

Stir-fried shrimp, scallop, squid, mussels and Thai basil with fresh vegetables in house special sauce.

Stir-fried shrimp, chicken, and beef with fresh green beans, mushrooms, bell peppers in homemade red chili curry sauce.

Fresh papaya salad, served with sticky rice and beef jerky.

Stir-fried soft noodles with shrimp, scallop, mussel, squid, Chinese broccoli in Thai style sauce.

Shrimp, squid, mussel, scallop, straw mushroom, simmered in a hot and sour broth infused with Thai herbs and chili paste. Served in a hot pot.

Stir fried soft rice noodles with egg broccoli mushrooms bell peppers onions and fresh thai basil.

Crispy shrimp tempura, available in large or small servings.

Grill chopped beef, mixed with honeycomb tripe, fresh herbs, roasted rice powder and like dressing.

Shrimp scallop squid mussels bell peppers bok choy baby corns straw mushrooms and onions in chef special sauce.

A creamy and rich sauce made from ground peanuts and typically includes a hint of chili for a slight kick.

Sweet Thai dessert with mango and sticky rice.

Extra chicken prepared to complement your chosen entrée, enhancing the dish with additional protein.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork prepared to complement your main dish, following traditional Thai cooking techniques.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A medley of steamed vegetables, typically includes broccoli, carrots, cabbage, and baby corn.

Premium ice cream. Check with our staff for the flavor of the day.