Thai Curry Menu

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet and sour sauce

Rice flour patty, filled with chopped garlic chives. Served with homemade dumpling sauce

Filled with mixed vegetables and served with tangy sweet and sour chili sauce

Pot sticker stuffed with vegetables. Served with homemade dumpling sauce

Wonton skin stuffed with cream cheese and deep fried. Served with tangy sweet & sour chili sauce

Crispy soy Vegan drumsticks tossed with sauce of your choice: Sweet & Sour Dressing or Honey BBQ Dressing or Sweet Chili Dressing or Sweet Sriracha Dressing. Come with a side of Parmesan ranch dipping.

Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish

Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce

Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce

Choice of Steamed or Fried. Wonton skin stuffed with seasoned minced chicken. Served with homemade dumpling sauce

Crispy chicken pot sticker served with homemade dumpling sauce

Thai style puff pastry with chicken, onions, potatoes and curry powder. Served with cucumber relish

Our crispy popcorn chicken top with spicy mayo dressing on the bottom fresh salad

Crispy shrimp tossed with spicy mayo dressing and served on bed of iceberg lettuce

Crispy shrimp tossed with wasabi mayo dressing and served on bed of iceberg lettuce

Shrimp wrapped in spring roll skin, deep fried and served with tangy sweet & sour chili sauce

Lightly battered and deep fried to golden brown. Served with tangy sweet and sour chili sauce

Filled with taro & mixed vegetables. Served with tangy sweet and sour chili sauce.

Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.

Choice of Steamed or Fried. Wonton skin stuffed with seasoned minced shrimp. Choice of Steamed or Crispy Fried. Served with homemade dumpling sauce.

Traditional Thai savory appetizer. Wonton skin stuffed with seasoned mung beans, edamame, pea, carrot, scallion, taro and shiitake mushroom. Served with sweet and sour chili sauce.

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing

Minced chicken, shallots, cilantro, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms

Dumplings stuffed with chicken seasoned with soy sauce and herbs are gently simmered in clear chicken broth

Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper

Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries

Thai Red Curry with chunk of pineapple perfection with your choice of your favorite meat

(No Fish Sauce). Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and come with varieties of vegetables, making it great for a heart-healthy diet

(No Fish Sauce). This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce

(No Fish Sauce). This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok

Sautéed cashew nuts, onions, scallion and water chestnut in our chef's special sauce

Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce

Sautéed broccoli, bell pepper and garlic in light brown sauce

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce

Stir - fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli

This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. try it with fried tofu for a vegetarian version

Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

Stir fried wide Rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce

A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef's special sauce

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes

Made with a good deal of spicy heat – Lo Mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai comfort food at its best. It is a pan-fried Lo Mein noodles with Chinese broccoli, eggs, and dark soy sauce

Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

Fragrant Jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion and scallions. Topped with crab meat

Sautéed with carrot in a sweet and savory honey sesame sauce. Comes with steamed broccoli

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot and cauliflower

Choice of Ginger Sauce or Ka Praw. Crispy tilapia fillet served with choice of Ginger Sauce - sautéed ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce or Ka Praw, Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper

fresh basil, garlic, chili and bell pepper, in our chef's special sauce

Shrimp (12 pcs) sautéed in our chef's special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed Jasmin rice.

Crispy flounder filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

Crispy soft-shell crabs served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin - stir fried with Chef's special sauce

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper

Chinese eggplant stir-fried with basil, bell pepper, in Chef's spicy black bean and garlic sauce

Sautéed broccoli, bell pepper and garlic in light brown sauce

Sautéed cashew nuts, onions, scallion and water chestnut in our chef's special sauce

Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce

Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil

Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries

(No Fish Sauce). This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok

Thai Jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

Made with a good deal of spicy heat – Lo Mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, and dark soy sauce

Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice

This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice

This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper

Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce

Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

Made with a good deal of spicy heat – Lo Mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.

Yellow Curry Fried Rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice

Pineapple Fried Rice - A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef's special sauce. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice

Spicy Basil Fried Rice - This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with Massaman Curry - onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice

Pad Thai - Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice

Drunken Noodle - Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice

Pad See Ew - Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice

Sweet & Sour - Sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice

Broccoli Stir Fry - Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice

Thai Cashew - Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice

Pad Prik King - This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice

A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango.

Sweetened sticky rice cooked in coconut milk.

Authentic Thai dessert. Sweet and tense with aromatic smell of coconut cream.

Deep fried Thai-Style Donut (Pa-Tong-Go). Crispy outside, airy and tender interior. Served with Thai pandan custard dip & evaporated milk. Just like on the streets of Thailand!

Savor the natural sweetness of ripe bananas encased in a crispy, golden Thai-style fritter. The batter, a blend of wheat flour, rice flour, coconut flakes, and sesame, creates a perfect balance of softness and crunch. Served with honey and sesame seeds.

24 oz Cup

24 oz Cup

24 oz Cup

24 oz Cup

Savor the flavors of Thailand with our Red Curry Noodle Soup. Creamy coconut milk meets the boldness of red curry paste, creating a delightful broth. Enjoy the goodness of pineapple chunks, cherry tomatoes, Thai basil, and bell peppers. Contain fish sauce. Choose between our signature Spaghetti or Rice Noodles mixed with fried red onion to make it your perfect bowl.

Treat yourself to the goodness of our Yellow Curry Noodle Soup. Enjoy the tasty mix of potatoes, onion, and cherry tomatoes filled with creamy coconut milk and fragrant yellow curry paste. Choose between our signature Spaqgetti or Rice Noodles mixed with fried red onion to make it your perfect bowl.

(Serves 14-16 people) Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce

(Serves 8-12 people) Chopped garlic chive rice flour patty. Served with homemade dumpling sauce

(Serves 14-16 people) Crispy chicken pot sticker served with homemade dumpling sauce

(Serves 14-16 people) Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet & sour chili sauce

(Serves 14-16 people) Pot sticker stuffed with vegetables. Served with homemade dumpling sauce

(Serves 14-16 people) Filled with mixed vegetables. Served with tangy sweet and sour chili sauce

(Serves 14-16 people) Lighty breaded minced shrimp and deep fried to golden brown. Served with sweet plum sauce

(Serves 14-16 people) Traditional Thai savory appetizer. Wonton skin stuffed with seasoned minced pork, Corn, Green Pea, chestnuts. Served with sweet and sour chili sauce

(Serves 8-12 people) Crispy chicken wings tossed with your choice of wing dressing

(Serves 14-16 people) Deep fried Vegan Drumsticks, made with soy protein, Served with sweet and sour chili sauce

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce

(Serves 5-7 People) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

(Serves 5-7 People) Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

(Serves 5-7 People) Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce

(Serves 5-7 People) Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

(Serves 5-7 People) A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef's special sauce

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

(Serves 5-7 People) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes

(Serves 5-7 People) Stir -fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

(Serves 5-7 People) Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice

(Serves 5-7 People) This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Served with steamed jasmine rice

(Serves 5-7 People) Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli. Served with steamed jasmine rice

(Serves 5-7 People) Sauteed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed jasmine rice

(Serves 5-7 People) Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice

(Serves 5-7 People) Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice

(Serves 5-7 People) Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice

(Serves 5-7 People) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice

(Serves 5-7 People) Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice

(Serves 5-7 People) This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice

(Serves 5-7 People) Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice

(Serves 5-7 People) A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef's special sauce

(Serves 5-7 People) Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

(Serves 5-7 People) Stir fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce

(Serves 5-7 People) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

(Serves 5-7 People) Stir -fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice

(Serves 5-7 People) Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice

(Serves 5-7 People) Thai Jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes

(Serves 5-7 People) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

(Serves 5-7 People) Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

(Serves 5-7 People) Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, and dark soy sauce

(Serves 5-7 People) Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce

(Serves 5-7 People) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

(Serves 5-7 People) Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

(Serves 5-7 People) Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice

(Serves 5-7 People) Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste pasta sauce. Served with steamed Jasmin rice

(Serves 5-7 People) This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice