Thai Cuisine Menu

Deep-fried pot sticker, served with homemade sweet and sour sauce.

Fresh lettuce, cucumber, shredded carrots, cilantro, and soft rice noodle, tightly wrapped with rice paper. Served with homemade sweet and sour.

Deep-fried vegetable egg roll, served with homemade sweet and sour sauce.

Green curry paste in coconut milk, bamboo shoots, jalapeno, red bell peppers, and basil.

Served with jasmine rice, broccoli, cabbage, and carrots.

Sliced ripe mango paired with sweet sticky rice, garnished with a vibrant orchid flower.

Wide rice noodle stir-fried with egg, garlic, yellow onion, jalapeno, red bell peppers, basil, lime leaves, tomatoes, and Chinese broccoli.

Red curry paste in coconut milk, pineapple, onions, red bell peppers, jalapeno, and basil.

Deep-fried vegetable egg roll, served with homemade sweet and sour sauce.

Deep-fried pot sticker, served with homemade sweet and sour sauce.

Served with siracha sauce.

Served with homemade peanut sauce and cucumber sauce.

Deep-fried breaded shrimp. Served with homemade sweet & sour sauce.

Pan-fried patties fish cakes. Served with homemade cucumber sauce.

Deep-fried tofu. Served with homemade sweet & sour sauce.

Pork egg roll, Chicken Sa Tay, and Fried Wontons

Deep-fried rolls filled with pork, glass noodles, carrots, and cabbage, typically served with a side of sweet and sour sauce.

Wide rice noodle stir-fried with garlic, egg, and Chinese broccoli.

Wide rice noodle stir-fried with egg, garlic, yellow onion, jalapeno, red bell peppers, basil, lime leaves, tomatoes, and Chinese broccoli.

Stir-fried angel hair rice noodle with egg, garlic, cabbage, green onions, and carrots.

Stir-fried soybean noodle with egg, garlic, cabbage, green onions, and carrots.

Mee sua noodles with choice of chicken, pork, beef, tofu, veggies, or shrimp.

Sliced ripe mango paired with sweet sticky rice, garnished with a vibrant orchid flower.

A rich blend of robust coffee, sweetened condensed milk, and crushed ice.

Sweet and creamy green tea blended with condensed milk and ice.

Refreshment options include Coke and Dr. Pepper.

Clear, refreshing bottled water.

Freshly prepared juice featuring sweet coconut water, typically served with tender coconut meat.

A refreshing beverage made with sweet lychee fruit, typically served chilled.

Brewed chrysanthemum flowers, typically sweetened, offering a herbal and floral essence.

A refreshing beverage made from the juice of guavas, offering a taste of tropical sweetness.

A refreshing beverage blending sweet mango juice, often enhanced with a touch of coconut milk.

Tapioca pearls gently cooked and typically mixed with coconut milk, often garnished with a hint of pandan for aroma.

Stir-fried roasted chili with yellow onion. carrots, water chestnuts, snow peas, and cashew nuts.

Stir-fried red curry paste with deep fried catfish filet, red bell pepper, jalapeno, krachai root (Chinese ginger herb), and basil.

Stir-fried rice with egg, garlic, basil, lime leaves, yellow onions, green onions, red bell peppers, and a fried egg on top.

Thai-style fried rice with choice of chicken, pork, beef, tofu, veggies, shrimp, or mixed seafood (shrimp, squid, mussels).

Stir-fried cashew nuts with garlic, sweet peas, carrots, water chestnuts, mushrooms, and bamboo shoots.

Stir-fried fresh vegetables with garlic, broccoli, carrots, cauliflower, zucchini, sweet peas, mushroom, and bean sprouts.

Stir-fried ground chicken with garlic, basil, jalapeno, red bell pepper, and lime leaves.

Stir-fried Chinese broccoli with garlic.

Stir-fried beef with garlic, yellow onion, green onion, jalapeno, red bell pepper, lime leaves, and basil.

Stir-fried pineapple with yellow onions, green onions, tomatoes, cucumbers, snow peas, and Thai sweet & sour sauce.

Stir-fried zucchini with garlic, carrots, krachi rhizome roots, red bell peppers, jalapeno, and basil.

Stir-fried gingers with garlic, black mushrooms, carrots, yellow onions, and green onions.

Massaman curry paste in coconut milk, potatoes, peanuts, and onion.

Red curry paste in coconut milk, pineapple, onions, red bell peppers, jalapeno, and basil.

Red curry paste with coconut milk, pumpkin, jalapenos, red bell peppers, and basil.

Yellow curry paste with coconut milk, and onions.

Sliced beef, mixed in thai lime dressing, yellow onions, green onions, red bell peppers, and roasted rice powder.

Ground chicken mixed in thai lime dressing with red onions, green onions, cilantro, mint, and roasted rice powder.

soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

Soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

Mixed seafood of shrimp, squid, and mussels mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

Steamed shrimp, mixed in Thai lime dressing, red onions, green onions, and cilantro.

Finely chopped cabbage, shredded carrots, green onions, yellow onions, tomatoes, and chicken, mixed in Thai lime dressing.

Crispy salmon with mango on top and Thai lime dressing. Served with steamed veggies

Served with fried rice and homemade sweet and sour sauce.

Double Chicken Teriyaki served with choice of jasmine, brown, sticky, or fried rice.

Pork stir-fried in a rich teriyaki sauce, typically includes a mix of vegetables such as onions and bell peppers.

Sautéed beef slices in a homemade teriyaki sauce, typically includes stir-fried vegetables.

Fried tofu served with a sweet and sour sauce, typically includes a blend of vegetables such as pineapple, cucumber, tomato, and onion.

Chicken and pork marinated and stir-fried in a rich teriyaki sauce, typically includes a mix of vegetables such as onions and bell peppers.

Boneless chicken and beef in a teriyaki sauce, typically includes a mix of stir-fried vegetables.

Double portions of pork, stir-fried and glazed in a rich teriyaki sauce, typically includes a mix of vegetables.

Double portions of beef stir-fried and topped with a rich, savory teriyaki sauce, typically includes a mix of vegetables.

Grilled salmon fillet, typically includes a glaze of teriyaki sauce.

Fried shrimp accompanied by a sweet and sour sauce, typically including pineapple, onions, cucumbers, and tomatoes.

Pork typically prepared to complement your dish, aligning with traditional Thai flavors and cooking techniques.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Homemade chili oil

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Savory stir-fried rice with mixed vegetables and choice of protein.

Rich and creamy peanut sauce, perfect for enhancing the flavors of your favorite Thai dishes.

Tangy blend of sweet and sour flavors with finely chopped garlic and a hint of chili.

Rich and savory teriyaki sauce, ideal for enhancing the flavor of various dishes with a balanced blend of soy sauce, mirin, and sugar.

Homemade chili oil

Vegetable broth soup with fried garlic, rice noodle, broccoli, bean sprouts, chopped green onion, and cilantro.

Tom Kha Soup: aromatic coconut broth with galangal, lemongrass, and mushrooms. Choice of chicken, pork, beef, tofu, veggies, shrimp, or seafood mix. Served with rice and customizable spice level.

Sweet pink broth with fried garlic, rice noodles, broccoli, bean sprouts, chopped green onion, and cilantro.