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Thai Cuisine Menu

$Thai
4000 Barbara Loop SE, Rio Rancho, NM 87124
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  • Lunch Special

    • L1 Green Curry

      Green curry paste in coconut milk, bamboo shoots, jalapeno, red bell peppers, and basil.

    • L1 Red Curry

      Red curry paste in coconut milk, bamboo shoots, jalapeno, red bell peppers, and basil.

    • L1 Panang Curry (Red)

      Pa Nang curry paste in coconut milk, jalapeno, red bell peppers, and basil.

    • L2 Massaman Curry (Red)

      Massaman curry paste in coconut milk, potatoes, peanuts, and onion.

    • L3 Pad Thai

      Medium flat rice noodle stir-fried with egg, fresh bean sprout, green onions, and crushed peanut on the side.

    • L4 Pineapple Fried Rice

      Stir-fried rice with egg, pineapple, garlic, yellow onions, green onions, cashew nuts, and tomatoes.

    • L5 Pad Khing ( Ginger)

      Stir-fried Ginger w/Garlic, Black Mushrooms, Carrots, Yellow Onions, and Green Onions

    • L6 Pad Cashew Nuts

      Stir-fried cashew nuts with garlic, sweet peas, carrots, water chestnuts, mushrooms, and bamboo shoots.

    • L7 Pad Broccoli

      Stir-fried broccoli with garlic.

    • L8 Pad Priew Whan (Thai Sweet & Sour)

      Stir-fried pineapple with yellow onions, green onions, tomatoes, cucumbers, snow peas, and Thai sweet & sour

    • L10 Pad Ped Ga Prow (Bamboo Shoots)

      Stir-fried bamboo shoots with garlic, basil, sweet peas, mushroom, yellow onions, green onions, red bell peppers, and jalapeno.

    • L11 Pad Kee Mow

      Wide rice noodle stir-fried with egg, garlic, yellow onion, jalapeno, red bell peppers, basil, lime leaves, tomatoes, and Chinese broccoli.

    • L9 Basil Fried Rice

      Stir-fried rice with egg, garlic, basil, lime leaves, yellow onions, green onions, red bell peppers, and a fried egg on top.

    • L12 Pad See Ew

      Wide rice noodle stir-fried with garlic, egg, and Chinese broccoli.

    • L13 Teriyaki Chicken

      Served with jasmine rice, broccoli, cabbage, and carrots.

  • Appetizers

    • A1 Spring Rolls (2)

      Fresh lettuce, cucumber, shredded carrots, cilantro, and soft rice noodle, tightly wrapped with rice paper. Served with homemade sweet & sour sauce.
      $8.00

    • A2 Egg Rolls (4)

      Deep-fried vegetable egg roll, served with homemade sweet & sour sauce.
      $7.00

    • A4 Pot Stickers (8)

      Deep-fried pot sticker, served with homemade sweet & sour sauce.
      $9.00

    • A6 Sweet & Spicy Sriracha Chicken Wings (6)

      Served with sriracha sauce.
      $9.00

    • A7 Chicken Sa Tay (4)

      Served with homemade peanut sauce & cucumber sauce.
      $10.00

    • A8 Fried Tofu (16)

      $8.00

    • A3 Butterfly Shrimp (6)

      $8.00

    • A5 Fish Cake (16)

      $8.00

    • A2 Pork Egg Roll

      $7.00

    • Salad Rolls

      $8.00

  • Noodles

    • 44 Pad Thai

      Medium flat rice noodle stir-fried with egg, fresh bean sprout, green onions, and crushed peanut on the side.

    • 57 Pad See Ew (Wide Rice Noodle)

      Wide rice noodle stir-fried with garlic, egg, and Chinese broccoli.

    • 64 Pad Kee Mow (Wide Rice Noodle)

      Wide rice noodle stir-fried with egg, garlic, yellow onion, jalapeno, red bell peppers, basil, lime leaves, tomatoes, and Chinese broccoli.

    • 49 Pad Mee (Angel Hair Noodle)

      Stir-fried angel hair rice noodle with egg, garlic, cabbage, carrots, green onions.

    • 54 Pad Woon Sen (Soybean Noodle)

      Stir-fried soybean noodle with egg, garlic, cabbage, carrots, and green onions.

    • 60 Pad Lad Nah (Noodle W/Gravy)

      Wide rice noodle stir-fried with garlic, Chinese broccoli, and Thai gravy sauce.

    • 67 Pad Mee Sua

  • Desserts

    • Black Rice Pudding

      $8.50

    • Sweet Sticky Rice W/Mango

      $8.50

    • Tapioca Pudding

      $8.00

    • Banana Rice Cake

      $8.00

  • Fried Rice

    • 72 Pineapple Fried Rice

      Stir-fried rice with egg, garlic, yellow onions, green onions, and tomatoes.

    • 74 Basil Fried Rice

      Stir-fried rice with egg, garlic, basil, lime leaves, yellow onions, green onions, red bell peppers, and a fried egg on top.

    • 71 Thai Fried Rice

      Stir-fried rice with egg, garlic, yellow onions, green onions, and tomatoes.

  • Stir-Fried Dishes

    • 84 Pad Ped Ga Prow (Bamboo Shoots)

      Stir-fried bamboo shoots with garlic, basil, sweet peas, mushroom, yellow onions, green onions, red bell peppers, and jalapeno.

    • 96 Pad Cashew Nuts

      Stir-fried cashew nuts with garlic, sweet peas, carrots, water chestnuts, mushrooms, and bamboo shoots.

    • 97 Pad Mixed Vegetable

      Stir-fried fresh vegetables with garlic, broccoli, carrots, cauliflower, zucchini, sweet peas, mushroom, and bean sprouts.

    • 88 Pad Ga Prow Nua Sup (Ground Chicken)

      Stir-fried ground beef with garlic, basil, jalapeno, red bell, pepper, yellow onion, green onion.

    • 95 Pad Broccoli

      Stir-fried Chinese broccoli with garlic

    • 88 Pad Ga Prow Nuea (Beef)

      Stir-fried beef with garlic, yellow onion, green onion, jalapeno, red bell pepper, lime leaves, and basil.

    • 92 Pad Priew Whan (Thai Sweet & Sour)

      Stir-fried pineapple with yellow onions, green onions, tomatoes, cucumbers, snow peas, and Thai sweet & sour sauce.

    • 77 Pad Cha (Zucchini)

      Stir-fried zucchini with garlic, carrots, krachi rhizome roots, red bell peppers, jalapeno, and basil.

    • 89 Pad Khing (Ginger)

      Stir-fried gingers with garlic, black mushrooms, carrots, yellow onions, and green onions.

  • Curry

    • C1 Green Curry

      Green curry paste in coconut milk, bamboo shoots, jalapeno, red bell peppers, and basil.

    • C12 Massaman Curry (Red)

      Massaman curry paste in coconut milk, potatoes, peanuts, and onion.

    • C9 Pineapple Curry (Red)

      Red curry paste in coconut milk, pineapple, onions, red bell peppers, jalapeno, and basil.

    • C7 Panang Curry (Red)

      Pa Nang curry paste in coconut milk, jalapeno, red bell peppers, and basil.

    • C2 Pumpkin Curry (Red)

      Red curry paste in coconut milk, pumpkin, jalapeno, red bell peppers, and basil.

    • C4 Red Curry

      Red Curry Paste With Coconut Milk, Bamboo Shoots, Jalapenos, Red Bell Peppers, Basil, And Lime Leaves

    • C3 Yellow Curry

      Potatoes, Yellow Onion In Coconut Milk And Yellow Curry Paste

  • Salad

    • T1 Papaya Salad

      Shredded Papaya, mixed in Thai lime dressing, tomatoes, and peanuts.

    • T2 Yum Neua (Beef Salad)

      Sliced beef, mixed in Thai lime dressing, yellow onions, green onions, red bell peppers, and roasted rice powder.

    • T8 Larb Gai (Ground Chicken Salad)

      Ground chicken mixed in Thai lime dressing with red onions, green onions, cilantro, mint, and roasted rice powder.

    • T3 Yum Woon Sen (Chicken Or Tofu)

      soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

    • T4 Yum Woon Sen Goong (Soy Bean Salad W/Shrimp)

      Soybean noodles mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

    • T5 Yum Ta Lay (Seafood Salad)

      Mixed seafood of shrimp, squid, and mussels mixed in Thai lime dressing, yellow onions, green onions, and red bell peppers.

    • T6 Pla Goong (Shrimp Salad)

      Steamed shrimp, mixed in Thai lime dressing, red onions, green onions, and cilantro.

    • T7 Yum Cabbage Gai (Chicken)

      Finely chopped cabbage, shredded carrots, green onions, yellow onions, tomatoes, and chicken, mixed in Thai lime dressing.

    • T9 Salmon Mango Salad

      Crispy salmon with mango on top and Thai lime dressing. Served with steamed veggies
      $18.00

  • Teriyaki & Sweet & Sour

    • P1 Teriyaki Chicken

      Served with broccoli, cabbage, and carrots.

    • P12 Sweet & Sour Chicken

      Served with choice of rice and homemade sweet & sour sauce.

    • P8 Double Chicken Teriyaki

      Served with broccoli, cabbage, and carrots.

    • P2 Teriyaki Pork

    • P3 Teriyaki Beef

    • P5 Teriyaki Tofu

    • P6 Teriyaki Chicken & Pork

    • P7 Teriyaki Chicken & Beef

    • P9 Teriyaki Double Pork

    • P10 Teriyaki Double Beef

    • P11 Teriyaki Salmon

    • P14 Sweet & Sour Shrimp

  • Extra/Add on

    • Chicken

      $2.00

    • Pork

      $2.00

    • Beef

      $3.00

    • Tofu

      $1.00

    • Veggies

      $1.00

    • Shrimp

      $4.00

    • Chili Oil

      Homemade chili oil
      $7.00

    • D16 Sticky Rice

      $4.00

    • D15 Jasmine Rice

      $3.00

    • D14 Brown Rice

      $3.00

    • D17 Steamed Veggies

      $3.00

    • D18 Fried Rice

      $4.00

    • Peanut Sauce (2oz)

    • Sweet & Sour Sauce (2oz)

    • Teriyaki Sauce (2oz)

    • Fried Egg

      $1.00

    • Sweet & Sour Sauce (8oz)

      Homemade sweet & sour sauce
      $8.00

    • Teriyaki Sauce (8oz)

      Homemade teriyaki sauce
      $8.00

    • Chili Oil (8 Oz)

      $14.00

    • Medium Rice Noodle Side

      $2.00

    • Seafood (Squid, Mussels, & Shrimp)

      $5.00

  • Soups/Noodle Soups

    • 14 Tom Yum (Lemongrass Soup)

      Is a favorite among the Thai’s famous sour and spice soup. The clear broth is made with exotic herbs of lemongrass, galanga, lime leaves, yellow onions, tomatoes, carrots, mushroom.

    • 18 Tom Kha (Coconut Soup)

      Sweet coconut milk soup is made with lemongrass, lime leaves, galanga, yellow onions, carrots, and mushrooms.

    • 31 Kuaitiao Nam (Clear Broth Noodle Soup)

      Vegetable broth soup with fried garlic, rice noodle, broccoli, bean sprouts, chopped green onion, and cilantro.

    • 36 Kuaitiao Yen Ta Foh (Sweet Spicy Pink Broth)

      Sweet pink broth with fried garlic, rice noodles, broccoli, bean sprouts, chopped green onion, and cilantro.

  • Curry W/noodle

    • K2 Ka Nom Jeen Nam Prik (Peanuts Curry)

      Sweet and tangy coconut milk with crushed peanuts. Served with soft rice noodles, cabbage, carrots, and cilantro.

    • K3 Ka Nom Jeen Gang Kiew (Green Curry)

      Green curry paste in coconut milk, bamboo shoots red bell peppers, jalapeno, and basil. Served with soft rice noodles.

    • C14 Kao Soi (Yellow Curry)

      Yellow curry powder, Kao Soi powder in coconut milk with egg noodles and broccoli.

  • Stir Fried Curry

    • C13 Pad Prink Khing (Green Beans)

      Stir-fried red curry paste with green beans, red bell pepper, and jalapeno.

    • C15 Choo Chee Pla (Catfish)

      Stir-fried red curry paste with deep fried catfish filet, red bell pepper, jalapeno, krachai root (Chinese ginger herb), and basil.

    • C17 Pad Roasted Chili

      Stir-fried roasted chili with yellow onion. carrots, water chestnuts, snow peas, and cashew nuts.

  • Drinks

    • Chrysanthemum Drink

      $2.00

    • Coconut Drink

      $2.00

    • Guava Drink

      $2.00

    • Hot Tea

      $2.00

    • Ice Tea

      $2.00

    • Lychee Drink

      $2.00

    • Mango Drink

      $2.00

    • Soda

      $3.75

    • Thai Iced Coffee

      $5.00

    • Thai Iced Green Tea

      $5.00

    • Thai Iced Tea

      $5.00

    • Water

      $1.00

  • UNCATEGORIZED

    • Chili Oil (1oz)

    • Peanut Sauce

      Homemade peanut sauce
      $8.00

    • Delivery Order

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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