Thai Cuisine Menu

pan fried noodles with eggs, bean sprouts and green onions, topped with ground peanuts

Pan fried flat noodles with egg, carrots, bell peppers, and basil

Sweet, creamy tea with a hint of spice, blended with milk and served over ice.

Pad fried flat noodles with egg, carrots, and broccoli

Potatoes, onions, carrots, green beans, coconut milk

Delicately pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of sweet chili dipping sauce.

Crispy rolls filled with seasoned vegetables and minced meat, perfectly wrapped in a thin, golden pastry. Six pieces per serving.

Ripe mango slices paired with sweet sticky rice, topped with creamy coconut sauce and sprinkled with toasted sesame seeds.

Stir fried egg noodles with onions, carrots, bean sprouts and celery

Choice of chicken beef pork tofu or vegetable With egg onions green beans carrots

Choice of meat chicken beef pork tofu or vegetable With egg onions pineapple carrots castew ants and yellow curry powder

Combination of meat of beef pork chicken and shrimp green bean onions carrots baby corns

Fried rice with crab meat egg onions and tomato

Including bee chicken pork shrimp imitation meat and Meatball topped with green onions cilantro and fried garlic

Chicken wonton mixed with onions carrots and broccoli

choice of beef pork chicken tofu and vegetable with fresh greens in a rich, savory broth over noodles.

Topped with shrimp bean sprout cilantro, green onions, and fried garlic

Thai noodle soup style in Tom Yum and tamarind broth mixed with your choice of protein, galangal, green onion, cilantro and topped with crushed peanuts and dried garlic.

Pho: Choice of beef, pork, chicken, tofu, vegetable, shrimp, or mixed seafood. Aromatic broth with rice noodles, herbs, and garnishes.

Your choice of pork chicken of tofu or vegetable freshly Rolled rice paper filled with lettuce cucumber avocado Carrots and cilantro served with Peanut sauce

Crispy chicken wings coated in a savory sauce, topped with fresh Thai basil leaves.

Savory blend of minced pork, herbs, and spices, encased in a crispy sausage casing. Served in portions of four.

Crispy golden calamari rings, deep-fried to perfection, served with a side of sweet chili dipping sauce.

Grilled chicken skewers marinated in Thai spices, served with a side of peanut sauce.

Crisp shrimp rolls filled with succulent shrimp, wrapped in golden spring roll pastry, served with a side of sweet and tangy dipping sauce.

Delicately pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of sweet chili dipping sauce.

Five pieces of chicken wings, deep-fried until golden, typically accompanied by a sweet chili sauce.

Shrimp or vegetables dipped in a light tempura batter and deep-fried, typically served with a tangy dipping sauce.

Marinated beef, traditionally prepared and deep-fried, typically includes Thai spices and served with a spicy dipping sauce.

Deep-fried wonton stuffed with cream cheese, imitation crab meat, and green onions.

Our homemade peanut sauce, a rich blend of creamy peanuts and traditional Thai spices, perfect for enhancing any dish.

Combination of Egg rolls shrimp rolls pot stickers and fried tofu Served with sweet and sour sauce

Chicken Breast Meat • Yellow Curry Powder potatoes carrot onions turmeric powder

shrimp vegetable freshly Rolled rice paper filled with lettuce cucumber avocado Carrots and cilantro served with Peanut sauce Modifiers Add a modifier from All Active Menus v

Lettuce, sliced apples, tomatoes, and cucumbers, topped with a choice of house dressing

Choice of beef, chicken or pork -Ground meat, onions, rice powder, chilli, and cilantro over a bed of lettuce

Shredded raw papaya, mixed with Thai chilli, tomatoes and lime (peanut optional)

combination of seafoods mixed with cucumbers, tomatoes, onions and cilantro

with ginger, onions, carrots, and zucchini, and mushroom

Sauteed with garlic, green beans, carrot, onion and pepper

with eggplants, green beans, and basil

with green beans, red curry paste, carrots and bell peppers

with onions, water chestnut, bell peppers, carrots and cashew nut

with mixed vegetables pad fried with house sauce

Hot & Sour soup with onions, mushrooms, tomatoes, galangal, lemon grass

Hot & Sour soup with onions, mushroom, tomatoes, galangal, and lemon grass and Coconut milk

Hot & Sour soup with onions, mushroom, tomatoes, galangal, and lemon grass and Coconut milk

A spicy and sour soup featuring shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and green onions in a fragrant broth.

Hot & sour soup with onions mushrooms Tomatoes galangll lemon grass and coconut milk

Hot & sour soup with onions mushrooms Tomatoes galangal lemon grass and coconut milk

Tofu in a hot and sour broth with lemongrass, galangal, kaffir lime leaves, mushrooms, tomato, green onion, and cilantro.

Hot & sour soup with onions mushrooms Tomatoes galangal lemon grass and coconut milk

Hot and sour lemongrass soup with mixed vegetables, tomatoes, mushrooms, and Thai herbs.

bamboo shoot, baby corns, bell peppers, basil, and coconut milk

Eggplants, zucchini, bamboo shoot, mushroom, and coconut milk

Potatoes, onions, carrots, green beans, coconut milk

carrots, pineapple, bell pepper and coconut milk

Pan fried flat noodles with egg, carrots, bell peppers, and basil

Stir fried egg noodles with onions, carrots, bean sprouts and celery

Pad fried flat noodles with egg, carrots, and broccoli

Pan fried egg noodles with onions, , zucchini, carrots, celery and yellow curry sauce

Pan fried flat noodles with eggs, topped with gravy mixed with broccoli

A robust blend of coffee sweetened and lightened with a dash of half and half.

Sweet, creamy tea with a hint of spice, blended with milk and served over ice.

Thai tea served with ice, typically includes half and half milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Coconut juice typically includes fresh coconut meat and is served cold.

Pure and refreshing bottled water.

Sauteed with garlic and pepper over vegetables. Please Indicate the level of spice mild, medium, hot or fire.

Stir fried shrimp, mussels, calamari, bell peppers, green beans, onions, and basil. Please Indicate the level of spice mild, medium, hot or fire.

Dee friend fish smothered in signatures sweet chili

Tender salmon glazed with honey, garnished with sesame seeds, served with fresh broccoli, zucchini, and carrots in a savory sauce.

BFF and stri onion with soy sauce chili Pepper si konown to be spicy

your choice of chicken or tofu topped with sesame seeds

Your choice of chicken, beef or tofu, mixed with broccoli, onion and mushrooms

Nutty and wholesome brown rice, offering a hearty and nutritious accompaniment to your meal.

Sweet glutinous rice paired with ripe mango slices, garnished with a drizzle of coconut milk.

An assortment of seafood, typically including shrimp, squid, mussels, and scallops, intended to enhance any main dish.

Add extra shrimp to enhance your selected dish, typically prepared to complement Thai flavors.

Salmon prepared to complement your selected entree, enhancing its flavors and portion.

Extra beef prepared for addition to any entree as specified by the customer.

Double portion, perfect as an add-on for enhancing your meal.

Extra pork prepared for inclusion in any Thai dish, typically enhancing the dish's flavor and protein content.

Delicately fried, a perfect addition to elevate your meal.

A side order of extra peanut sauce, commonly used for dipping or as a topping, typically includes a blend of peanut butter, coconut milk, and spices.

Eggs prepared to complement your Thai dish, enhancing its flavor and portion.

Small serving of Thai chili oil, typically includes a blend of chili, garlic, and oil for enhancing dishes with a spicy kick.

Fried chili in oil, typically includes garlic, red onion, and bean oil.

Our homemade chili oil, prepared with a medium level of spiciness, typically includes a blend of chili peppers and select oils for a rich taste.

An additional serving of dressing to complement your dish.