Thai Cuisine Menu

Lemon grass soup. Traditional thai hot and sour soup made with fresh lemon grass, galanga, mushrooms, tomato and scallion.

Crispy rice paper roll stuffed with ground pork, bean thread noodles and vegetables.

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions.

Crispy wraps stuffed with creamy yellow curry and crab meat.

Coconut soup. Coconut milk soup with mushrooms, lime juice and scallion.

Dumpling lover’s delight made with pork and vegetables.

Delicious and refreshing thai drink made from thai tea mix and a lovely rich layer of condensed milk.

Choice of meat with panang curry paste in coconut milk, crushed peanuts, bell peppers and zucchini.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions.

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce.

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce.

Wok-charred rice noodles scrambled with egg and mixed vegetables in a sweet dark soy sauce.

Wok-charred rice noodles scrambled with egg and mixed vegetables in a sweet dark soy sauce

Choice of meat stir-fried with onions, bell peppers, tomatoes, carrots and pineapples.

Choice of meat stir-fried with cashew nuts, onions, bell peppers, carrots and celery.

Choice of meat stir-fried with onions, snow peas, bell peppers, baby corn and carrots.

Choice of meat stir-fried with fresh ginger, onions, bell peppers and carrots.

Choice of meat with coconut milk, peanut sauce and curry paste. Served on a bed of steamed mixed vegetables.

Stir-fried tofu served with mixed vegetables in brown sauce.

Choice of meat stir-fried with green beans, onions, carrots, Thai herbs and basil.

Choice of meat with panang curry paste in coconut milk, crushed peanuts, bell peppers and zucchini.

Choice of meat with red curry paste in coconut milk, bell peppers, bamboo shoots and zucchini.

Choice of meat with green curry paste in coconut milk, green beans, bamboo shoots, bell peppers and basil leaves.

Beef Fried Rice - Customize with choice of spice level: hot, medium, mild, or Thai hot.

Pork fried rice with customizable spice level: hot, medium, mild, or Thai hot.

Shrimp fried rice with choice of heat: mild, medium, hot, or Thai hot.

Beef, chicken, pork and shrimp.

Egg fried rice with customizable spice level: hot, medium, mild, or Thai hot.

Dumpling lover’s delight made with pork and vegetables.

Crispy wraps stuffed with creamy yellow curry and crab meat.

Crispy roll stuffed with minced chicken, bean thread noodles and vegetables.

Crispy roll stuffed with bean thread noodles and vegetables.

Crispy rice paper roll stuffed with ground pork, bean thread noodles and vegetables.

Crispy wraps stuffed with ground chicken.

Stuffed with chicken, onion and sweet potato served with cucumber salad.

Ground pork and water chestnuts served with ginger soy sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Eggplants lightly battered and fried until golden brown.

Mixed herbs, shrimp and rice vermicelli and wrapped with rice paper, served with peanut sauce.

Shrimp rolled in a crispy wrapper.

Boneless chicken wings stuffed with ground pork, bean threads, vegetables and lightly fried. Served with sweet chili sauce.

Vegetables lightly battered and fried until golden brown.

Sampler combination consisting of two crispy egg rolls, two thai spring rolls, two crab rangoons, two fried wontons and two shrimp rolls.

These shrimps are pretty golden fried. Perfectly crispy on the outside and yet so juicy on the inside, served with our house sauce that has just the right combination of sweet and a flavorful zing.

Sliced chicken with rice then topped with scallion and roasted garlic.

Fresh shrimp with rice then topped with scallion and a touch of garlic.

Bean curd slices with mixed vegetables then topped with scallion and a touch of garlic.

Coconut soup. Coconut milk soup with mushrooms, lime juice and scallion.

Lemon grass soup. Traditional thai hot and sour soup made with fresh lemon grass, galanga, mushrooms, tomato and scallion.

Steamed slices of tenderloin tossed with herbs and vegetables.

Bean thread noodles seasoned with chicken, shrimp, onions and bell peppers. Served on a bed of lettuce.

Strips of roasted duck with chili paste, tossed with cashew nuts, onions and bell peppers. Served on a bed of green salad.

Well-cooked ground chicken tossed with ginger, peanuts, onions, bell peppers and flavored with spices.

Mixed vegetables topped with steamed chicken, shrimp and served with thai cuisine sauce.

Choice of meat stir-fried with cashew nuts, onions, bell peppers, carrots, celery and water chestnuts.

Choice of meat stir-fried with fresh ginger, bell peppers, onions and carrots.

Choice of meat stir-fried with garlic and black pepper. Served on a bed of steamed vegetables.

Choice of meat sauteed with peanut sauce and served on mixed vegetables.

Crispy eggplant sauteed with choice of meat, bell peppers, onions and basil leaves in bean sauce.

Choice of meat stir-fried with onions, bell peppers and carrots in oyster sauce.

Choice of meat stir-fried with green beans, bell peppers, onions, bamboo shoots, carrots, thai herbs and basil.

Choice of meat stir-fried with green beans, onions, carrots, thai herbs and basil.

Choice of meat stir-fried with mixed vegetables in special sauce.

Choice of meat stir-fried with brown sauce, broccoli, carrots and straw mushrooms.

Tofu in sweet and sour sauce. Options for spice level: from mild to Thai hot.

Tofu in peanut sauce, selectable spice levels: hot, medium, mild, Thai hot.

Tofu and cashew nuts, choice of spice level: hot, medium, mild, or Thai hot.

Pumpkin curry paired with tofu, customizable spice levels ranging from mild to Thai hot.

Tofu sautéed with basil. Choose your spice level: hot, medium, mild, or Thai hot.

Crispy tofu seasoned with garlic and black pepper. Option to customise spice level: mild to Thai hot.

Stir-fried rice noodles with tofu, tamarind, peanuts, egg, and bean sprouts. Spice level options: hot, medium, mild, or Thai hot.

Panang curry sauce, tofu, served with choice of spice level: hot to Thai hot.

Tofu in red curry sauce, selectable spice levels: hot, medium, mild, Thai hot.

Choice of meat with green curry paste in coconut milk green beans bamboo shoots bell peppers and basil leaves.

Phanaeng: Mixed vegetables, panang curry. Spice levels: hot, medium, mild, or Thai hot.

Mixed vegetables in aromatic red curry. Options for spice level: from mild to Thai hot.

Mixed vegetables in aromatic green curry. Spice levels: hot, medium, mild, or Thai hot.

Pork fried rice with customizable spice level: hot, medium, mild, or Thai hot.

Beef fried rice with choice of spice level: hot, medium, mild, or Thai hot.

Shrimp fried rice with choice of spice level: hot, medium, mild, or Thai hot.

A quick stir-fry of jasmine rice with delicious blend of sweet and savory flavors of pineapple, raisins, cashew nuts and shrimp.

Shrimp, chicken, beef and pork.

Pumpkin shrimp curry with choice of spice level: hot, medium, mild, or Thai hot.

Panang curry in coconut milk with crushed peanuts, bell peppers and zucchini. Served with chicken, beef or pork.

Panang curry in coconut milk with crushed peanuts, bell peppers and zucchini.

Red curry in coconut milk with bell peppers, bamboo shoots and zucchini. Served with chicken, beef or pork.

Red curry in coconut milk with bell peppers, bamboo shoots and zucchini.

Green curry in coconut milk with green bean, bamboo shoots, bell peppers and basil leaves. Served with chicken, beef or pork.

Green curry in coconut milk with green bean, bamboo shoots, bell peppers and basil leaves.

Burgundy curry in coconut milk with potatoes, onion, carrots and peanuts. Served with chicken, beef or pork.

Burgundy curry in coconut milk with potatoes, onion, carrots and peanuts.

Yellow curry in coconut milk with onion, baby corn and bell peppers. Served with chicken, beef or pork.

Yellow curry in coconut milk with onion, baby corn and bell peppers.

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions.

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, scallions and crispy boneless duck.

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce. Served with chicken, beef, or pork.

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce.

Egg noodles stir-fried with mixed vegetables and special brown sauce. Served with chicken, beef, or pork.

Egg noodles stir-fried with mixed vegetables and special brown sauce.

Pan-fried rice noodles scrambled with egg, mixed vegetables and sweet soy sauce. Served with chicken, beef, or pork.

Pan-fried rice noodles scrambled with egg, mixed vegetables and sweet soy sauce.

Flat rice noodles stir-fried with thai basil, onions and bell pepper. Served with chicken, beef, or pork.

Flat rice noodles stir-fried with thai basil, onions and bell pepper.

Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce. Served with chicken, beef, or pork.

Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce.

Thai rice noodles sautéed with shrimp, chicken, beef, pork, egg, ground peanuts, bean sprouts and scallions.

The combination of crispy duck and sweet tangy lychee and pineapple in this dish pairs perfectly with the peanutty panang curry sauce.

So scrumptious with savory notes from special brown sauce, wok-tossed fresh julienned ginger, cashew nuts, Shiitake mushroom and mixed vegetables.

Shrimps and crispy herb-crusted chicken in green curry sauce with steamed mixed vegetables

Sauteed chicken, beef and pork with garlic and black pepper sauce over mixed veggies.

Sauteed chicken, beef and pork with garlic and black pepper sauce over mixed veggies.

Grilled jumbo shrimp topped with outstanding chef sauce and mixed vegetables.

Fried filet of white fish with chili sauce served on top of steamed mixed vegetables.

Shrimp, squid, mussels and sea scallops sauteed with chili paste, bell pepper, onion and fresh basil. Served on a bed of mixed vegetables.

Broiled shrimp, bean thread noodles, celery, onion, snow peas and baby corn with our chef's special sauce.

Steamed filet of fish, served with mixed vegetables and ginger sauce.

Red curry paste with coconut milk, bell peppers, pineapple and bamboo shoots.

Crispy soft shell crab topped with mixed vegetables in special thai chili sauce or curry sauce.

Jumbo shrimp and chicken with traditional curry sauce and mixed vegetables.

Fried fish filet served with mixed vegetables in green curry sauce.

Shrimp and chicken with pineapple and mixed vegetables with special curry sauce.

Boneless duck in panang curry with crushed peanuts, bell peppers and zucchini.

Perfectly steamed, nutritious whole grain brown rice.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Choice of meat stir-fried with mixed vegetables in special sauce.

Double portion, perfect as an add-on for enhancing your meal.

Add an additional portion of beef to your preferred dish.

Extra pork prepared to complement your chosen dish, enhancing its flavors and portion.

Shrimp prepared to complement your selected Thai dish, enhancing its portion. Please specify which dish to add it to.

Sliced duck prepared to complement your selected dish, enhancing its flavors and portion.

Choice of meat sauteed with peanut sauce and served on mixed vegetables.

A Thai-style sauce made with red curry paste and coconut milk, typically includes bamboo shoots, bell pepper, and fresh basil.

A Thai sauce made with green curry paste and coconut milk, typically includes basil, kaffir lime leaves, and a mix of vegetables.

Choice of meat with panang curry paste in coconut milk crushed peanuts bell peppers and zucchini.

Chili sauce typically consists of chili peppers blended with ingredients such as vinegar, garlic, and sugar, offering a spicy kick.

A traditional Thai sauce, sweet in flavor, typically used as a complement to various dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Savory rice stir-fried with eggs, creating a harmonious blend of fluffy grains and tender scrambled eggs.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh banana wrapped in rice paper and deep-fried then topped with honey and sesame seed.

Special sweet, sticky rice with homemade egg custard and coconut milk.

Most antioxidant rich and colorfully saturated ginger ale combines pomegranate and hibiscus with a subtle lemon and floral dimension, also rendering it a natural ruby red.

Delicious and refreshing thai drink made from thai tea mix and a lovely rich layer of condensed milk.

Delicious and refreshing thai drink made from thai coffee mix and a lovely rich layer of condensed milk.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Sweetened iced tea, a chilled beverage brewed with black tea, typically includes a hint of sweetness.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Half sweetened and half unsweetened iced tea.

Pure and refreshing bottled water.