Thai Cuisine Menu

Marinated chicken skewers flavored with curry powder ad served with a side of peanut sauce.

Jumbo shrimp and vegetable deep fried in tempura batter, served with sweet chili sauce.

Thai spring rolls, chicken wonton, fried tofu, chicken satay, and shrimp and vegetable tempura.

Clear broth with chili paste and lemongrass.

Coconut milk cream broth with fresh ginger and lime leaves.

Clear broth with salmon and vegetables.

Clear broth with tofu and vegetables.

Silver noodles served with chili paste and warm lemon chili dressing.

Warm minced pork with fresh ginger, peanuts and lemon dressing.

Pan seared scallops with fresh ginger, lemongrass and lemon chili dressing.

Sliced fillet mignon mixed in a spicy lemon chili dressing.

Shredded cabbage with chopped peanuts in a lemon chili dressing.

Stir-fried in garlic chili and fresh basil sauce.

Stir-Fried with fresh vegetables in a light soy sauce and fresh garlic.

Stir-fried flat noodles in a chili basil sauce with chicken, eggs and vegetables.

Stir-fried flat noodle in a sweet brown sauce with pork, eggs and fresh vegetables.

Stir-fried rice in sweet brown sauce with shrimp, crab, eggs and fresh vegetables.

Stir fried rice with a sweet brown sauce with chicken, pineapple, eggs and fresh vegetables.

Beef with our red curry coconut cream sauce and peanut sauce.

Chicken with our red curry coconut cream sauce.

Chicken with dry red curry paste and cashews.

Chicken with fresh Thai basil leaves, garlic and chilies.

Stir-fried with fresh garlic, sesame oil and light soy sauce.

Thin slices of pork sauteed in fresh garlic and peppercorns.

Pork and fresh ginger stir-fried in a light soy sauce.

Stir-fried with red curry light coconut milk.

Lamb with a green curry coconut cream milk sauce.

Lamb with fresh garlic, basil leaves and chilies.

Stir-fried shrimp in our famous red cream curry sauce.

Stir-fried with light garlic sauce in a Thai sweet and sour sauce.

Shrimp with cashews featuring a combination sauce with fresh garlic and soy sauce.

Stir-fried with light soy garlic sauce.

Salmon filet served on top of stir-fried shrimp and panang curry.

Salmon with jumbo lump crab meat in garlic chili and fresh basil sauce.

Thai Cuisine's famous red curry coconut cream sauce served with shrimp, scallop, salmon, lump crab, meat, tuna, mussels and clams.