Thai Cuisine Menu

Choice of chicken, pork, beef, tofu, vegetables wide rice noodles stir fried with egg, bell pepper, onions, basil, carrots, and spicy house sauce.

Choice of chicken, pork, beef, tofu, or vegetables, stir fried with egg, broccoli, onions, tomatoes, carrots, and scallions.

Choice of chicken, pork, beef, tofu, or vegetables sautéed in coconut milk with carrots, onions, potatoes, and bell pepper.

Chicken coconut milk seasoned with golangal, lime juice, mushroom, tomato, and cilantro.

Steamed or fried stuffed with ground shrimp, pork, and water chestnut. Served with light soy sauce.

Choice of chicken, pork, beef, tofu, vegetables stir fried with raisins, cashew nuts, onions, carrots, peos, scallions, egg, pineapple, curry powder.

Choice of chicken, pork, beef, tofu, vegetables, famous rice noodles stir fried with egg, beansprouts, scallions, peanuts, and served with slice of lime.

Deep fried rice poper stuffed with bean thread mixed with cabbage, celery and thai herbs. Served with homemade sweet and sour sauce.

Choice of chicken, pork, beet, tofu, vegetables wide rice noodles stir fried with egg, carrots, broccoli, and black bean sauce.

Choice of chicken, pork, beef, tofu, or vegetables sautéed in coconut milk, with peanut butter, potatoes, onions, bell peppers, broccoli, and peanuts.

Thin rice paper wrapped around lettuce, carrots, cilantro, and basil. Served with homemade ginger sauce topped with chopped peanuts and fresh ginger.

Deep fried rice poper stuffed with bean thread mixed with cabbage, celery and thai herbs. Served with homemade sweet and sour sauce.

Combination of spring rolls, crab rangoon, pot stickers, and winter shrimp. Serves two.

Thin rice paper wrapped around lettuce, carrots, cilantro, and basil. Served with homemade ginger sauce topped with chopped peanuts and fresh ginger.

Deep fried to a golden brown. Served with homemade sweet and sour sauce.

Whole shrimp marinated with thai herbs wrapped in rice paper. Deep fried to a golden brown. Served with plum sauce.

Steamed or fried stuffed with ground shrimp, pork, and water chestnut. Served with light soy sauce.

Chicken Grilled and marinated in coconut milk and curry on skewers, served with peanut sauce and cucumber sauce.

Shrimp, crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemongrass in a lemony broth, topped with cilantro.

Chicken coconut milk seasoned with golangal, lime juice, mushroom, tomato, and cilantro.

Tom yum shrimp a well known hot and sour soup seasoned with mushrooms, chili, lemon-grass, chili tomatoes, lime juice.

Glass noodle soup prepared with spinach, scallions, and a touch of garlic oil.

Grilled beef marinated with thai spices, lime juice, onions, tomatoes, cucumber, cilantro, scallions, and chilies.

Crispy lettuce, tomatoes, carrots, and onions topped with homemade peanut ginger dressing.

A combination of shrimp scallops, mussels, squid, crab meat, cilantro, bell peppers, onions, cucumber, scallions, tomato, and lime juice.

Minced chicken seasoned with lime juice, herbs, cilantro, and scallions.

Choice of chicken, pork, beef, tofu, vegetables, stir fried with ginger, celery, corn, bell pepper, onions, scallions, and snow peas in a light souce.

Stir fried breaded chicken with homemade sweet and sour sauce. Served with broccoli and topped with sesame seeds and cashew nuts.

Choice of chicken, pork, beef, tofu, vegetables, sautéed with oyster souce, garlic, and pepper. Served on a bed of vegetables.

Choice of chicken, pork, beef, tofu, vegetables stir fried with cashew nuts, onions, mushrooms, scallions, water chestnuts, carrots, bell peppers and special house sauce.

Choice of chicken, pork, beef, tofu, vegetables, stir fried with basil, onions, bell pepper, corn, and basil sauce.

In coconut milk with mango, carrots, bell pepper, onions, tomato, scallops, and jumbo shrimp.

Choice of chicken, pork, beef, tofu, or vegetables, sautéed in coconut milk with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

Choice of chicken, pork, beef, tofu, or vegetables sautéed in coconut milk with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

Choice of chicken, pork, beef, tofu, or vegetables sautéed in coconut milk, with peanut butter, potatoes, onions, bell peppers, broccoli, and peanuts.

Choice of chicken, pork, beef, tofu, or vegetables, sautéed in coconut milk, lime leaves, bell pepper, and string beans.

Choice of chicken, pork, beef, tofu, vegetables stir fried with raisins, cashew nuts, onions, carrots, peos, scallions, egg, pineapple, curry powder.

Choice of chicken, pork, beef, tofu, vegetables, stir fried with egg, bell pepper, onions, tomatoes, carrots, and scallions.

Choice of chicken, pork, beet, tofu, vegetables wide rice noodles stir fried with egg, carrots, broccoli, and black bean sauce.

Choice of chicken or beef rice noodles simmered in a light broth with bean sprouts, and scallions.

Choice of chicken, pork, or beef hot and sour noodle soup with chili paste, lemon grass, lime, scallion, cilantro, and bean sprout.

Choice of chicken, pork, beef, tofu, vegetables wide rice noodles stir fried with egg, bell pepper, onions, basil, carrots, and spicy house sauce.

Choice of chicken, pork, beef, tofu, vegetables, glass bean thread stir fried with baby corn, cabbage mushrooms, carrots, snow peos, scallions, egg, and onions.

Lo Mein with choice of beef, chicken, pork, tofu, or mixed vegetables, served with soft noodles.

Stir fried with bell peppers, broccoli, corrots, and snow peos in our homemade spicy sauce.

Choice of chicken, pork, or beef, sautéed in tangy sweet and sour souce with pineapple, bell peppers, onions, carrots, and tomatoes. Thai style.

Stir fried with bell peppers, onion, mushrooms, peanuts, and zucchini.

Stir fried breaded chicken sautéed in an orange sauce, topped with scallions, and served with oranges.

Stir fried breaded chicken sautéed in special spicy sauce. Served with steamed broccoli.

Choice of chicken or beef, stir fried with onions and scallions in a sweet light brown sauce.

Stir fried bean sprouts, snow peos, broccoli, carrots, cobbage, mushrooms, baby corn, and soy bean poste in a light soy sauce.

Tiger prowns deep-fried to a golden brown. Served over a sweet chili sauce. Topped with bell pepper, onion, green beans, and crispy thai basil.

New Zealand mussels sautéed in a sweet chili sauce. Served with onion, scallions, bell pepper, and thai basil.

Tilapia stir fried in red curry poste with bell pepper, bamboo shoots, eggplant, green beans, and basil leaves.

Shrimp and chicken sautéed in sweet chili sauce with mixed vegetables.

Steamed noodles served as a simple, yet satisfying side, typically consisting of a delicate blend of thin or flat noodles, gently steamed to preserve their texture.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Steamed glutinous rice, traditionally enjoyed as a complement to savory Thai dishes.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.