Thai Cuisine Menu

Traditional Thai dish with rice. noodles, stir fried egg, and chili powder.

Pan fried flat noodles with broccoli egg, and sweet soy sauce.

10 pieces. Deep fried egg rolls stuffed with glass noodles and vegetables. Served with sweet and sour sauce.

Sweet sticky rice topped with coconut milk, accompanied by fresh mango slices.

Steamed jasmine rice, available in small or large sizes.

Stir fried rice with poultry.

Hot and sour soup.

Yellow curry with white onion, bell pepper, potatoes, and carrot with coconut chili paste.

Chicken, beef and shrimp.

Popular items.

6 pieces. Cream cheese and crab meat wrapped with wonton skin and deep fried. Served with sweet and sour sauce.

Rice paper or crispy dough filled with shredded vegetables and shellfish.

Strips of dried salted meat.

5 pieces. marinated in a mixture of spices, grilled and served with peanut sauce and cucumber sauce.

6 pieces. Cream cheese and crab meat wrapped with wonton skin and deep fried. Served with sweet and sour sauce.

10 pieces. Crescent shaped dumpling.

3 fried shrimp, 3 pot stickers, 4 fried wontons, and 2 crab rangoons.

Fried wonton wrapper filled with cream cheese.

Rice paper or crispy dough filled with shredded vegetables and poultry.

Shellfish.

8 pieces. Deep fried golden shrimp with sweet and sour sauce.

10 pieces. Ground chicken wrapped with wonton skin. Served with sweet and sour sauce.

Squid.

Deep fried and served with sweet and sour sauce.

Chicken wonton soup with vegetables.

Eggs, peas, carrots, and onion.

Hot and sour soup.

Seasoned broth with filled wonton dumplings and shellfish.

Rice noodle soup with chicken, bean sprouts, and green onion.

Rice noodle soup with bean sprouts, and green onion.

Rice noodle soup with catfish, bean sprouts, and green onion.

Rice noodle soup with pork, bean sprouts, and green onion.

Rice noodle soup with bean curd, bean sprouts, and green onion.

Rice noodle soup with vegetables, bean sprouts, and green onion.

Black broth with duck.

Rice noodle soup with mixed seafood, bean sprouts, and green onion.

Rice noodle soup with vegetables, bean sprouts, and green onion.

Rice noodle soup with shellfish, bean sprouts, and green onion.

Served with your choice of protein.

Bean threads, shrimp, and ground chicken with spicy lime dressing.

Salad with a papaya berry base.

Garden green vegetables and egg with peanut sauce dressing.

Chicken, beef and shrimp.

Stir fried rice with poultry.

Stir fried rice with crab.

Stir fried rice with pineapple.

Curry seasoned dish with stir fried rice and poultry.

Stir fried rice with beef.

Chicken, beef, and shrimp.

Curry seasoned dish with stir fried rice and shellfish.

Stir fried rice with pork.

Stir fried rice with bean curd.

Curry seasoned dish with stir fried rice and pork.

Curry seasoned dish with stir fried rice and beef.

Curry seasoned dish with stir fried rice and eggplant.

Stir fried rice with vegetables.

Stir fried rice with eggplant.

Stir fried rice with squid.

Shrimp, fish, mussel, and squid.

Curry seasoned dish with stir fried rice and bean curd.

Curry seasoned dish with stir fried rice and vegetables.

Curry seasoned dish with stir fried rice and fish.

Fried rice with chicken, egg, onions, and a distinctive blend of chili and fresh mint leaves.

Stir-fried jasmine rice with roasted duck, egg, and fresh mint, typically includes chili, onions, and a hint of garlic for a spicy kick.

Stir-fried jasmine rice with chili, mint, and a medley of vegetables, typically including bell peppers, onions, and carrots.

Shrimp fried rice with mint leaves, chili, and typical Thai seasonings, offering a blend of fresh herbs and spices.

Chicken, beef, and shrimp.

Stir fried rice with bean curd.

Stir fried rice with fish.

Curry seasoned dish with stir fried rice and duck.

Curry seasoned dish with stir fried rice and bean curd.

Curry seasoned dish with stir fried rice and squid.

Shrimp, fish, mussel, and squid.

Stir-fried jasmine rice with soft tofu, highlighted by the aromatic presence of mint and chili, typically includes onions and garlic.

Stir-fried jasmine rice with tofu, seasoned with chili and fresh mint, typically includes onions and bell peppers.

Stir-fried jasmine rice with egg, eggplant, fresh chili, and mint leaves, embodying a unique blend of spicy and aromatic flavors.

Stir-fried jasmine rice with squid, flavored with chili, mint leaves, and a blend of traditional Thai herbs.

Shrimp, fish, mussel, and squid.

Stir fried rice with duck.

Stir-fried jasmine rice with beef, egg, fresh mint, and chili, typically includes onions and a hint of soy sauce.

Green curry with bamboo shoots, bell pepper, and basil with coconut chili paste.

Yellow curry with white onion, bell pepper, potatoes, and carrot with coconut chili paste.

Red curry with bamboo shoots, bell pepper, and basil with coconut chili paste.

Crispy pork belly stir-fried with chinese broccoli, typically includes garlic and oyster sauce.

Deep fried tilapia topped with a curry sauce.

A unique blend of savory kebab elements, typically includes skewered meats with a selection of Thai spices and sauces.

Grilled shrimp marinated in Thai BBQ sauce, typically includes a mix of herbs and spices, served with vegetables.

Deep fried tilapia topped with a curry sauce.

Hot and sour soup with big prawn.

Whole tilapia, typically deep-fried, served with a housemade sweet sauce that often includes a blend of Thai herbs and spices.

Marinated in Thai sauce, cooked with white onion, bamboo, chili, and mint leaves.

Ginger, onion, celery, bell pepper, mushroom, and chili bean sauce.

Marinated and sautéed with broccoli and carrot in oyster sauce.

Broccoli, bean sprout, cabbage, baby corn, mushroom, and carrot.

Garlic pepper stir-fry with choice of chicken, pork, beef, tofu, veggies, eggplant, shrimp, fish, squid, combination, or seafood. Served with a side of rice.

Cashew nuts, bamboo, carrots, onion, bell pepper, and corn.

Sautéed with fresh ginger, onion, mushroom, and soy bean sauce.

Bell pepper, onion, and chili pepper.

Dipped in batter and deep fried with pineapple, onion, bell pepper, and sweet and sour sauce.

Spicy stir-fry.

Chicken, beef, and shrimp.

Stir fried noodle dish with shrimp.

Stir fried noodle dish with poultry.

Stir fried noodle dish with pork.

Stir fried noodle dish with soft bean curd.

Stir fried noodle dish with fried bean curd.

Stir fried noodle dish with eggplant.

Stir fried noodle dish with squid.

Shrimp, fish, mussel, and squid.

Stir fried noodle dish with fish.

Stir fried noodle dish with beef.

Stir fried noodle dish with vegetables.

Stir fried noodles steeped in alcohol.

Flat noodles topped with gravy and broccoli.

Egg noodles stir-fried with fresh tomato, mint leaves, and hot green chili.

Pan fried flat noodles with broccoli egg, and sweet soy sauce.

Glass noodles served with choice of protein: chicken, pork, beef, tofu (soft or fried), veggies, eggplant, fish, duck, shrimp, squid, or special combos of meats or seafood.

Cucumber mixed with dressing.

Thin, rice flour noodles, typically served as a simple, lightly seasoned side dish.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Available in small or large. Thai side condiment.

Thin noodles made from rice flour.

Steamed tofu, simply prepared and typically includes a light seasoning to enhance its natural flavors.

Stir-fried noodles typically including a variety of vegetables, often served as a complement to main dishes.

Wide, flat rice noodles, often used in stir-fry dishes, providing a chewy texture.

Glass noodles, also known as cellophane noodles, typically include a mix of vegetables like baby corn, mushrooms, carrots, and green onions.

Stir fried rice with egg.

Perfectly cooked, ready-to-eat.

Pan-fried Thai roti, typically includes a drizzle of sweetened condensed milk and a sprinkle of sugar.

Small ice cream, choice of chocolate, strawberry, coconut, or coffee flavor.

Sweet sticky rice topped with coconut milk, accompanied by fresh mango slices.

Large ice cream served with choice of chocolate, strawberry, coconut, or coffee flavor.

(no ice)

Variety of sodas including cola flavors, citrus, and teas. Options include Coke, Diet Coke, Sprite, Dr Pepper, Pink Lemonade, Raspberry Tea, and Unsweetened Tea.

(no ice)

(no ice)

(no ice)

(no ice)

Honeydew juice blended with milk and sweet tapioca pearls, offering a refreshing and creamy bubble tea experience.