Thai Cuisine Menu

Fried wonton wrapper filled with cream cheese.

Crescent-shaped dumpling.

Marinated in a mixture of spices, grilled, and served with peanut sauce and cucumber sauce.

Cream cheese and crab meat wrapped with wonton skin and deep-fried. Served with sweet and sour sauce.

Strips of dried salted meat.

3 fried shrimps, 3 pot stickers, 4 fried wontons, and 2 crab rangoons.

Rice paper or crispy dough filled with shredded vegetables and poultry.

Rice paper or crispy dough filled with shredded vegetables and shellfish.

Ground chicken wrapped with wonton skin. Served with sweet and sour sauce.

Deep-fried and served with sweet and sour sauce.

Deep-fried golden shrimp with sweet and sour sauce.

Coconut milk with selected Thai herbs.

Chicken wonton soup with vegetables.

Seasoned broth with filled wonton dumplings and shellfish.

Eggs, peas, carrots, and onion.

Rice noodle soup with pork, bean sprouts, and green onion.

Black broth with beef.

Rice noodle soup with vegetables, bean sprouts, and green onion.

Black broth with duck.

Rice noodle soup with mixed seafood, bean sprouts, and green onion.

Rice noodle soup with vegetables, bean sprouts, and green onion.

Rice noodle soup with catfish, bean sprouts, and green onion.

Rice noodle soup with bean sprouts and green onion.

Rice noodle soup with shellfish, bean sprouts, and green onion.

Rice noodle soup with bean curd, bean sprouts, and green onion.

Protein with lime juice, red onion, chili, mint leaves, and rice powder.

Served with your choice of protein.

Garden green vegetables and egg with peanut sauce dressing.

Bean threads, shrimp, and ground chicken with spicy lime dressing.

Chicken, beef, and shrimp.

Stir-fried rice with beef.

Curry seasoned dish with stir-fried rice and the protein of your choice.

Stir-fried rice with crab.

Stir-fried rice with shellfish.

Stir-fried rice with pineapple.

Stir-fried rice with pork.

Stir-fried rice with vegetables.

Stir-fried rice with eggplant.

Shrimp, fish, mussels, and squid.

Stir-fried rice with bean curd.

Stir-fried rice with duck.

Stir-fried rice with fish.

Stir-fried rice with bean curd.

Stir-fried rice with squid.

Curry seasoned dish.

Red curry with bamboo shoots, bell pepper, and basil with coconut chili paste.

Green curry with bamboo shoots, bell pepper, and basil with coconut chili paste.

Deep-fried tilapia topped with a curry sauce.

Hot and sour soup with big prawn.

Spicy stir-fry.

Marinated and sauteed with broccoli and carrot in oyster sauce.

Dipped in batter and deep-fried with pineapple, onion, bell pepper, and sweet and sour sauce.

Marinated in Thai sauce, cooked with white onion, bamboo, chili, and mint leaves.

Ginger, onion, celery, bell pepper, mushroom, and chili bean sauce.

Cashew nuts, bamboo, carrots, onion, bell pepper, and corn.

Broccoli, bean sprouts, cabbage, baby corn, mushroom, and carrot.

Sauteed with fresh ginger, onion, mushroom, and soy bean sauce.

Bell pepper, onion, and chili pepper.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

Chicken, beef, and shrimp.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with soft bean curd.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with duck.

Stir-fried noodle dish with fried bean curd.

Stir-fried noodle dish with eggplant.

Stir-fried noodle dish with fish.

Shrimp, fish, mussels, and squid.

Stir-fried noodle dish with squid.

Pan-fried flat noodles with broccoli, egg, and sweet soy sauce.

Stir-fried noodles steeped in alcohol.

Egg noodles stir-fried with fresh tomato, mint leaves, and hot green chili.

Flat noodles topped with gravy and broccoli.

Cucumber mixed with dressing.

Thin noodles made from rice flour.