Thai Cuisine II Menu

Popular item.

(4 pieces) Mixed vegetables wrapped with egg roll skin. Served with homemade sweet & sour sauce.

(Drunken Noodles) Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper, jalapenos and broccoli.

Wide rice noodles stir-fried with a semi-sweet and savory soy sauce, egg, garlic, carrots and broccoli.

(8 pcs) Deep-fried dumplings stuffed with chicken and vegetables.

Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil.

Stir-fried Jasmine rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.

Sweet yellow coconut milk curry with yellow onions, carrots and potatoes.

A rich and creamy coconut milk broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.

(4 pieces) Mixed vegetables wrapped with egg roll skin. Served with homemade sweet & sour sauce.

(6 pieces) Deep-fried butterflied shrimp served with homemade sweet & sour sauce.

(8 pcs) Deep-fried dumplings stuffed with chicken and vegetables.

(4 oz) Spicy catfish, sliced green beans and lime leaves. Served with cucumber sauce with red bell pepper.

(16 pcs) Crispy fried tofu served with our Thai sweet & sour sauce.

(4 pcs) White meat chicken skewers marinated in Thai herbs and spices. Served with creamy Thai peanut sauce and cucumber dipping sauce.

(8 pieces) Deep-fried crispy wonton skins with ground pork. Served with our homemade sweet & sour sauce.

(2) Sa-Tay Chicken, (2) Butterfly Shrimp, (2) Potstickers, (2) Wontons and (2) Egg Rolls. Option of 3 pcs of each.

(Grilled Beef Salad) Sliced beef sirloin mixed with Thai chili, red & green onions, cucumber, tomatoes and cilantro with a touch of lime juice dressing.

Chicken or Tofu, silver soybean noodles tossed with red & green onions, cilantro and Thai chili in lime juice dressing. (Does not include rice.) $13 with Shrimp

(Seafood Salad) Combination of Shrimp, Squid, and Mussels tossed in a spicy lime dressing with red & green onions, cucumber and cilantro.

Thai spicy Shrimp salad with red & green onions, cucumber, cilantro, Thai chili with lime dressing.

Sliced Chicken or Tofu tossed with chili, tomatoes, cucumber, onions, and cilantro in lime juice dressing.

Ground chicken mixed with Thai chili, onions, red bell pepper cilantro, lemongrass, with lime juice dressing with Thai spices. $13 with Ground Pork

Flash fried tilapia filet topped with shredded romaine lettuce, tomatoes, red & green onions, carrots, red bell pepper, lime juice dressing and cilantro.

A rich and creamy coconut milk broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.

A light vegetable broth with silver soybean noodles, broccoli, cabbage, carrots and a touch of crushed garlic and green onions. (Does not include rice.)

Chicken dumplings, broccoli, cabbage, carrots, garlic and green onions in a vegetable broth.

A slightly sweet pink broth made from a blend of traditional herbs with wide rice noodles, your choice of protein, carrots, cabbage, and broccoli.

Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.

Silver soybean noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.

Wide rice noodles stir-fried with a semi-sweet and savory soy sauce, egg, garlic, carrots and broccoli.

Wide rice noodles with garlic and broccoli in a Thai gravy sauce.

(Drunken Noodles) Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper, jalapenos and broccoli.

Egg noodles stir-fried with a savory sauce, eggs, green onions, garlic, carrots, cabbage and broccoli.

Stir-fried Jasmine rice with egg, garlic, yellow onions and tomatoes.

Stir-fried Jasmine rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.

Stir-fried Jasmine rice with crabmeat, egg, garlic, yellow & green onions, tomatoes and snow peas.

Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions topped with a fried egg.

Stir-fried Jasmine rice with egg, garlic, Teriyaki sauce, broccoli, carrots, and cabbage.

Stir-fried Jasmine rice with egg, garlic, onions, tomatoes, and a combination of Shrimp, Pork, Chicken and Beef.

Stir-fried garlic, Thai chili, basil, limes leaves, onions, mushrooms, bamboo shoots, red bell pepper, and sliced jalapenos.

Ground chicken stir-fried with garlic, Thai chili, basil, lime leaves, red bell pepper, and sliced jalapenos.

Stir-fried sliced beef with garlic, Thai chili, basil, lime leaves, onions, red bell pepper, snow peas and sliced jalapenos.

Stir- fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.

Stir-fried fresh eggplant. red bell pepper, basil and garlic.

Stir-fried broccoli, red bell pepper, and garlic in a light soy sauce.

Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts, carrots and cashew nuts.

Garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage and bean sprouts stir-fried in a Thai light savory brown sauce.

Red coconut milk curry with bamboo shoots, zucchini, red bell pepper, lime leaves and fresh basil.

Spicy Red Pa-Nang coconut milk curry with zucchini, red bell pepper, lime leaves and fresh basil.

Red coconut milk curry with pineapple chunks, onions, red bell pepper, fresh basil and lime leaves.

Sweet yellow coconut milk curry with yellow onions, carrots and potatoes.

Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.

Green beans, carrots and lime leaves stir-fried in red curry paste.

Stir-fried roasted chili with onions, carrots, red bell pepper, cashew nuts, snow peas, water chestnuts and basil.

A Salmon filet served with spicy Pa-Nang curry sauce, zucchini, red bell pepper and basil.

16 oz Curry Sauce Only

Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil. Served with soft rice vermicelli garnished with lettuce and carrots.

Infused with creamy coconut milk, this fragrant rice offers a subtly sweet flavor and tender texture.

2 Scoops

Deep-fried banana wrapped in a wonton skin, topped with chocolate sauce.