Thai Cuisine Express Menu

Ground chicken, and vegetables wrapped in gyoza dough, fried, and served with house sauce.

Minced fish mixed with Thai spices, fried, and served with a mildly spiced cucumber sauce.

Grilled chicken breast strips served with Thai peanut sauce and cucumber sauce.

Grilled top sirloin served with Thai peanut sauce and cucumber sauce.

Deep fried tofu (yaki tofu) served with Thai peanut sauce and cucumber sauce.

White squid lightly battered, deep-fried and served with Thai sweet and sour sauce.

Marinated in our own herbs and spices served with Thai sweet and sour sauce.

Pork marinated in special Thai spice, dried in one sun and deep fried.

Sliced grilled pork tossed with crisp sweet and sour chili dressing.

Sliced grilled top eye-round steak tossed with Thai spicy rice powder lime sauce.

Grilled shrimp tossed with spicy chili and Thai herbal dressing.

Blanched calamari seasoned with citrus spice sauce.

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Exotic glass noodle, chopped chicken, and shrimp stirred in a sweet lime sauce.

Shrimp, calamari, and fish cake tossed with spicy chili and Thai herbal dressing.

Stir-fried in fresh garlic and white pepper sauce with mushroom.

Thai red curry cooked in coconut milk with zucchini and bamboo shoot.

Thai green curry cooked in coconut milk with eggplant.

Thai peanut curry cooked in coconut milk with peas and carrots.

Thai curry cooked in coconut milk with potato, carrot, and white onion.

Thai country-style curry (without cream of coconut) cooked with zucchini, bamboo shoot, eggplant, baby corn, string bean, mushroom, carrots, broccoli, and basil.

Stir fried (kung pao Thai style) with bell pepper, white onion, carrot, dried chili, and peanuts.

Stir fried with bell pepper, white onion, mushroom, baby corn, and carrot in sesame chili ginger sauce.

Stir fried green beans in roasted chili paste.

Sautéed with white onion, bell pepper, carrot, cucumber, tomato, and pineapple.

Stir fried in mildly sweet / spicy sauce with white onion, carrot, bell pepper and sprinkled with cashews.

Deep-fried then smothered with our own roasted chili basil sauce.

Stir fried with garlic.

Stir fried with garlic and basil in soy bean sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender chicken pieces stir-fried with rice, egg, green onions, and a touch of soy sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Cooked with shrimp, chicken, pineapple, tomato, raisins, and cashews.

Stir-fried flat rice noodle and broccoli with egg in sweet brown sauce.

Stir-fried flat rice noodle in chili and basil sauce served on a bed of lettuce.

Stir fried long rice noodle with chopped chicken, diced cabbage, and egg.

Shrimp, calamari, scallop, and fish cake.

Chicken, pork, and shrimp.

Wholesome brown rice to complement your meal.

(Prepared mild, medium, hot, or Thai hot) hot and sour lemongrass soup with straw mushrooms in coconut milk.

With or without meatball.

Boneless duck roasted in special five spice herbs with bean sprouts and Chinese broccoli. (No Noodle) (For Noodle, please go to Noodle Soup section)

Seafood, ong choy and fried tofu in spicy tomato base soup. (No noodle) (For Noodle, please go to Noodle Soup section)

In spicy tomato soup base. (Yen Ta Fo)

With or without meatball.

Chicken noodle soup with options for spicy level from Thai hot to mild. Choose between angel hair, small rice, or big rice noodles.

Minced pork and fish ball noodle soup - Choose spicy level from Thai hot to mild and noodle type: angel hair, small rice noodle, or big rice noodle.

16 oz.

16 oz.

Pure and refreshing bottled water.