Thai Cuisine Menu

Hot Edamame pots tossed in toasted black sesame oil, chili flakes and sea salt.

Sliced beef served with ground chili pepper and lime juice, topped with scallion and cilantro

Filled with Cabbage, onion, scallion, carrot deep fried and served with sweet chili soy sauce (V)

(Thai steamed dumplings) Minced pork and water chestnuts wrapped in wonton skin, steamed and served with sweet Thai soy sauce, cilantro, scallion and fried garlic

Fried squid served with sweet and spicy sauce

Marinated chicken breast with satay seasoning, served with peanut sauce and fresh cucumber relish

Delicious crispy appetizer filled with a garlicky\r\ngreen onion and cream cheese mixture.

combination of spring roll, bikini shrimp, veggies dumpling, Thai dumpling, and golden triangle

Spiced chicken with onion, pea, carrot served\r\nwith crispy noodle,fresh lettuce beansprout and\r\npeanut sauce.

Natural shrimp, hand-coated in light and crispy\r\njapanese panko breadcrumbs fried to perfection\r\nand served with sweet & sour sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanut (V)

Flaky Roti wraps and served with warm sweet & tangy\r\nThai Basil chili sauce, pea, carrots topped with\r\ncashew nut

Coconut milk broth with chicken, mushrooms, cilantro, scallions. (GF)

Chicken and Shrimp wonton with beansprout, carrots, lettuce, cilantro, scallion and fried garlic.

Seafood soup mixed with squid, shrimp, green mussels, onions, lemongrass, galangal, ginger, kaffir leaves, garlic, and cilantro. Simmered in a mixture of chicken broth and our special shrimp broth.

(Spicy beef Salad ) Grilled flank beef, tossed with red onions, scallions, cilantro and spicy lime dressing. (GF)

Minced chicken, red onions, scallions, fresh ginger and peanut sprinkled with lime juice. (GF)

Mixed veggies are cabbage, carrot, broccoli, tomato and served with special dressing sauce on the side

Minced Thai chicken salad, red onion, scallions, cilantro and Kaow Kua(ground toasted jasmine rice)\r\nand spicy lime dressing sauce.

Mixed seasonal seafood, tomatoes red and green\r\nonions and cilantro and spicy lime dressing

Sautéed with fresh chili peppers, bell pepper and onion in a brown sauce

Sautéed mixed vegetable in light brown sauce

Sautéed with fresh ginger, onion, bell pepper, scallions in a tasty bean sauce

Sautéed with broccoli in tasty brown sauce

Choice of protein sautéed with Thai peanut sauce chili paste served with steam broccoli and carrot.

Slices of eggplant stir-fired with choices of meat hot chili, red pepper, garlic and fresh basil leaves

Sautéed with cashew nuts onion and scallions in savory light brown gravy sauce

Sautéed with chili paste, fresh chili, bell pepper, onion, mushroom and basil

Stir-fried with garlic and white pepper, served with steamed broccoli

Sautéed with chili paste, scallions, bell pepper, onion,\r\ntomatoes and top with cashew nut

hicken with our sweet and sour sauce, pine apple, tomatoes, scallion, onion, bell pepper, carrot and cucumber

Sautéed with fresh basil leaves, bell pepper,\r\nchili pepper and onion in spicy chili sauce.\r\n

A tasty blend of your choice of meat, green bean with\nPrik King curry top with lime leaves.

Slice of eggplant stir-fried with minced\r\nchicken, bell pepper and basil.\r\n\r\n

Cook in traditional Thai style green curry with coconut milk, zucchini, basil, bell pepper and bamboo shoot(GF)

Cook in yellow curry sauce in coconut milk, broccoli, onion, snow pea, cashew nut and mango. Choice of meat

Cook in curried creamy peanut sauce coconut milk, bell pepper and fresh basil leaves. (GF)

Choice of meat, potato, onion, a sprinkling of peanut.

Tender bites of potatoes, onions, pea, carrot in a creamy Thai yellow coconut milk curry.

Sweet juicy chunks of pineapple, cherry tomatoes, pea,carrot, bell pepper and basil

Southern Thai Style Garee curry (yellow curry) cooke with beef stew, bell pepper, basil and served with white rice

Wide rice noodles stir-fried tomato, carrots, onion, chili pepper and basil in a spicy basil sauce

Stir-fried wide rice noodles, egg, Chinese broccoli and\r\nsweet Thai soy sauce

Wide rice noodle stir-fired with chicken, egg, and scallions in chef's special brown sauce

Cellophane noodle stir - fried with cabbage, carrot, scallions, onion and egg

Cooked with egg, Chinese broccoli and carrot in a light gravy sauce served on a bed of wide rice noodle

Wide rice noodle stir-fried with shrimp, egg, and squid in chef's special light curry sauce and topped with crabmeat

Glass noodle stir-fried with shrimp, chicken, egg, scallion, bean sprout, peanut and cashew nut in sweet and savory sauce on top crispy wonton

Wide rice noodle sautéed with egg fresh vegetables and\r\nbasil in a rich blend of red curry & peanut sauce.

Steamed noodle in homemade chicken broth topped\r\nwith sliced of chicken, beansprout, scallions, fried garlic\r\nand cilantro.

Shrimp, Squid and Mussel stir-fried with egg,\r\nwide rice noodle, string bean and bell papper\r\nin a spicy chili sauce

Steamed noodle in creamy coconut milk broth simmered\r\nwith galangal, mushrooms, lemongrass, kaffir lime leaves

Steamed noodle in Classic spicy Thai soup broth simmered\r\nwith mush- rooms, lemongrass and a touch of Thai pepper

Stir-fried with Jasmine rice, egg, basil leaves red pepper and hot chili. Cilantro on top

Stir fried Jasmine rice with egg, carrots, tomatoes and Chinese broccali with Thai black soy sauce.

Stir - fried with jasmine rice, egg, pineapple ,cashew nut, tomatoes, onion, scallions and ginger powder topped with cilantro

Flaky rice wok-fried with shrimp and chicken,\r\npineapple, carrot, pea, scallion and top with cilantro

Deep fried boneless Duck stir-fried with Special Thai spicy basil sauce.

Crispy Chicken stir fried with string bean, onion, red pepper, basil, in a spicy Kapow sauce.

Shrimp, squid and mussel stir - fried with bell pepper, onion, scallion and egg in a delicious curry sauce

Roasted Duck in red curry sauce, pineapple, tomatoes, bell peppers, chili and basil.

Crispy Chicken stir fried with onions, cashew nuts, scallions, bell pepper in a tamarind sweet chili sauce.

Combination of Shrimp and chicken stir-fried with snow pea, onion, tomatoes, carrot, scallion, bell pepper and cashew nut

Crispy Thai chicken salad, red onion, scallions, cilantro\r\nand Kaow Kua(ground toasted jasmine rice)

Mouthwatering shrimp battered. Served in a crispy rice\r\nbasket with honey glazed walnut, sweet pineapple.\r\n

Deep fried topped with choices of.\r\n-Chili & Garlic sauce\r\n-Black bean & Ginger sauce\r\n-Green curry sauce.

Broccoli, Cabbages, Carrots or Mix Veggie

no refill\r\n

no refill

S.Pellegrino