Thai Cuisine Menu

Drunken noodle. stir-fried wide rice noodle with thai chili sauce, egg, garlic, tomato, yellow onion, basil, jalapeno, bell pepper, broccoli, and cilantro on top.

8 pieces- Deep fried chicken dumplings.

4 rolls- Mixed vegetable eith egg roll skin.

2 Rolls- steamed shrimp, fresh vegetable and soft rice noodle wrapped with rice paper.

Deepfried stuffed imitation crab and cream cheese dumpling

Stir-fried wide rice noodle with egg, garlic, broccoli, and cilantro on top.

Sweet sticky rice with coconut milk, and mango.

Coconut milk broth soup with lemongrass, galangal, mushroom, carrots, cilantro, and green onion.

Pa-Nang curry in coconut milk, with basil, jalapeno, and red bell pepper.

4 rolls- Mixed vegetable eith egg roll skin.

6 pieces- Deep fried shrimp

8 pieces- Deep fried chicken dumplings.

4 Skewers- Marinated with Thai herbs and spices. Grilled and served with cucumber sauce and Thai creamy peanut sauce

16 Pieces- Deep fried tofu

Deepfried stuffed imitation crab and cream cheese dumpling

Coconut milk broth soup with lemongrass, galangal, mushroom, carrots, cilantro, and green onion.

(Thai grilled beef salad) Grilled and sliced beef mixed with Thai chili sauce, yellow & green onion, red bell pepper and lime dressing.

(Silver noodle salad) Choice of Chicken Or Tofu, Silver Noodles Mixed W/ Yellow Onion, Green Onion, Cilantro & Thai Chili Sauce in Lime Juice Dressing.

(Silver noodle shrimp salad) Shrimp & Silver Noodles Salad Mixed W/ Onion, Red Bell Pepper & Thai Chili, Lime Juice Dressing.

Combination of Shrimp, Squid, and Mussels mixed with Thai Chili Sauce, yellow onions, green onions, red bell pepper and lime dressing

Shrimps Salad Mixed W/ Onion, Cilantro, Red Bell Pepper, Thai Chili Sauce & Lime Juice Dressing.

(Thai chicken salad) Sliced chicken mixed with Thai chili sauce, sliced cabbage, tomatoes, carrots, yellow onion, green onion, red bell pepper and lime dressing.

(Ground Chicken) Mixed W/ Thai Chili Powder, Rice Powder, Onion, Cilantro, Red Bell Pepper, & Lime Juice Dressing.

Crispy salmon topped with slices of mango served with thai dressing, steamed cauliflower, broccoli, and carrot.

(Salty Flavor) Coconut milk with bamboo shoot, basil, jalapeno, and red bell pepper.

Red curry in coconut milk with Thai pumpkin, basil, jalapeno, and red bell pepper.

Pa-Nang curry in coconut milk, with basil, jalapeno, and red bell pepper.

Red curry in coconut milk, with pineapple, yellow onion, basil, jalapeno, and red bell pepper.

Yellow curry in coconut milk with potato carrot and yellow onion.

Massaman curry in coconut milk with potato, yellow onion, and peanuts.

Green curry with coconut milk, bamboo shoots, jalapeno, red bell pepper, and basil. Served with soft rice noodles, sliced cabbage, carrots, and cilantro.

Kao Sol with customizable spice level, from no chili to Thai hot. Option for chicken, pork, beef, tofu, vegetable, shrimp, or mixed seafood.

Stir-fried bamboo shoot with garlic, basil, snow pea, mushroom, yellow onion, red bell pepper, and jalapeno.

Ground Chicken with garlic, basil, red bell pepper, and jalapeno.

Sliced beef with yellow onion, green onion, garlic, red bell pepper, basil, and jalapeno.

Stir-fried sliced ginger with black mushroom, yellow onion, green onion, garlic, and carrots.

Stir-fried pineapple with yellow onion, green onion, tomato, carrots, cucumber, snow pea, and Thai sweet & sour sauce.

Stir-fried broccoli with garlic.

Stir-fried cashew nut with garlic, snow pea, mushroom, bamboo shoot, water chestnut, and carrot.

Stir-fried mix vegetables; broccoli, cabbage, carrot, mushroom, cauliflower, zucchini, bean sprout, and garlic.

Stir-fried roasted chili with yellow onion, carrot, water chestnut, snow pea, and cashew nut.

Stir-fried thin angel hair rice noodle with egg, garlic, green onion, cabbage, cilantro.

Stir-fried silver noodle with egg, garlic, green onion, cabbage, carrot, and cilantro on top.

Stir-fried wide rice noodle with egg, garlic, broccoli, and cilantro on top.

Stir-fried wide rice noodle with garlic, broccoli, and thai gravy sauce.

Drunken noodle. stir-fried wide rice noodle with thai chili sauce, egg, garlic, tomato, yellow onion, basil, jalapeno, bell pepper, broccoli, and cilantro on top.

Stir-fried egg noodles with egg garlic, green onion, cabbage, carrot, and cilantro.

Thai stir-fried jasmine rice with garlic, egg yellow onion, green onion, tomato, pineapple chunks, and cashew nuts. served with cucumber and lime.

Thai stir-fried jasmine rice with a combination of chicken, beef, pork, and shrimp with garlic, egg yellow onion, green onion, and tomato served with cucumber and lime.

(Spicy fried rice) Stir-fried jasmine rice with egg, garlic, basil, yellow onion, red bell pepper, and jalapeno. Served with cucumber and lime.

Teriyaki beef with rice broccoli, carrots, cabbage

Teriyaki fried tofu with rice broccoli, carrots, cabbage

Teriyaki bouble chicken with rice broccoli, carrots, cabbage.

Teriyaki bouble beef with rice broccoli, carrots, cabbage

Crispy salmon with teriyaki sauce. served with steamed cabbage, broccoli, and carrots.

Served with fried rice, an egg roll, and sweet & sour sauce.

Plain steamed jasmine rice, serving as a versatile base for any Thai dish.

Sticky rice paired with sweet mango and drizzled with creamy coconut milk.

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and cauliflower, gently steamed to preserve their natural flavors and textures.

jasmine rice, peas, carrots, and egg.

A side of noodles, often comprising a modest portion of stir-fried or steamed noodles, sometimes accompanied by egg or light seasonings.

A tangy and savory blend, typically including tamarind, fish sauce, and palm sugar, designed to complement Pad Thai dishes.

A side portion of your chosen Thai sauce, typically includes a variety of flavors such as peanut, sweet and sour, or chili-based sauces.

Homemade Thai chili oil, typically includes a blend of chili peppers and garlic infused in oil for a spicy addition to dishes.

Sweet black sticky rice with coconut milk.

Sweet sticky rice with coconut milk, and mango.