Thai Cuisine Menu

$Thai
6200 Coors Boulevard Northwest E3, E4, Albuquerque, NM 87120
  • APPETIZERS

    • 1. Fresh Spring Rolls (2)

      Steamed shrimp, fresh vegetables, and soft rice noodles wrapped with rice paper.
      $7.25
    • 2. Fried Vegetable Rolls (4)

      Mixed vegetables with egg roll skin.
      $5.75
    • 3. Butterfly Shrimp (6)

      Deep-fried shrimp.
      $7.95
    • 4. Potstickers (8)

      Deep-fried chicken dumplings.
      $9.25
    • 5. Thai Fish Cakes (16)

      Deep-fried spicy fish cakes, served with cucumber sauce.
      $9.25
    • 7. Chicken Sa-Tay (4)

      Marinated with Thai herbs and spices. Grilled and served with cucumber sauce and thai creamy peanut sauce.
      $8.95
    • 8. Fried Tofu (16)

      Deep-fried tofu.
      $6.95
    • 9. Crab Rangoon

      Deep-fried and stuffed with imitation crab and cream cheese.
      $8.25
  • THAI SALAD

    • T1. Som-Tom

      Thai green papaya salad. Fresh green papaya mixed with Thai chili powder, carrot, tomatoes, crushed peanuts, and lime dressing.
    • T2. Yum-Neua

      Thai grilled beef salad. Grilled and sliced beef mixed with Thai chili sauce, yellow & green onions, red bell peppers, and lime dressing.
    • T3. Yum-Woon-Sen

      Silver noodle salad. Choice of chicken or tofu and silver noodles mixed with yellow onions, green onions, cilantro, and Thai chili sauce in lime juice dressing.
    • T4. Yum-Woon-Sen-Goong

      Silver noodle shrimp salad. Shrimp and silver noodles mixed with onions, red bell peppers, Thai chili, and lime juice dressing.
    • T5. Yum-Ta-Lay

      Combination of shrimp, squid, and mussels, mixed with Thai chili sauce, yellow onions, green onions, red bell peppers, and lime dressing.
    • T6. Pla-Goong

      Shrimp salad mixed with onions, cilantro, red bell peppers, Thai chili sauce, and lime juice dressing.
    • T7. Yum-Gai

      Thai chicken salad. Sliced chicken mixed with Thai chili sauce, sliced cabbage, tomatoes, carrots, yellow onions, green onions, red bell peppers, and lime dressing.
    • T8. Laab-Gai

      Ground chicken mixed with Thai chili powder, rice powder, onions, cilantro, red bell peppers, and lime juice dressing.
    • T9. Salmon Mango Salad

      $17.50
  • THAI SOUP

    • 14. Thom-Yum

      Clear broth with lemongrass, galangal, mushroom, tomatoes, carrots, cilantro, and green onion.
    • 18. Tom-Kha

      Coconut milk broth soup with lemongrass, galangal, mushroom, carrots, cilantro, and green onion.
    • 31. Guew-Teaw

      Thai noodle soup with the original flavor, garlic, bean sprouts, cilantro, and green onion.
    • 36. Yen-Ta-Foh

      A blend of special flavor and spicy that makes a soft sweet pink broth with bean sprouts, garlic, broccoli, cilantro, and green onion.
  • THAI STIR-FRIED NOODLES

    • 44. Pad-Thai

      Stir-fried medium flat rice noodle with sweet tamarind sauce, egg, green onion, bean sprouts, carrot, and crushed peanuts.
    • 49. Pad-Mee

      Stir-fried thin angel hair rice noodles with egg, garlic, green onion, cabbage, and cilantro.
    • 54. Pad-Woon-Sen

    • 57. Pad-See-Ew

    • 60. Pad-Lad-Nah

    • 64. Pad-Kee-Mow

    • 67. Pad-Mee-Sua

  • THAI FRIED RICE

    • 71. Kao-Pad

      Thai stir-fried jasmine rice with egg, garlic, yellow onion, green onion, and tomatoes. Served with cucumber and lime.
    • 72. Pineapple Fried Rice

    • 73. Combination Fried Rice

      $17.50
    • 74. Kao-Pad-Ga-Prow

      (Spicy fried rice) Stir-fried jasmine rice with egg, garlic, basil, yellow onion, red bell pepper, and jalapeno. Served with cucumber and lime.
  • THAI STIR-FRY

    • 77. Pad-Cha

      Stir-fried zucchini with garlic, Karachais rhizome root, carrots, basil, and red bell pepper.
    • 84. Pad-Ped-Ga-Prow

      Stir-fried bamboo shoot with garlic, basil, snow pea, mushroom, yellow onion, red bell pepper, and jalapeno.
    • 87. Pad-Ga-Prow-Gai-Sup

      Ground chicken with garlic, basil, red bell pepper, and jalapeno.
    • 88. Pad-Ga-Prow-Nuea

      Sliced beef with yellow onion, green onion, garlic, red bell pepper, basil, and jalapeno.
    • 89. Pad-Khing

      Stir-fried sliced ginger with black mushroom, yellow onion, green onion, garlic, and carrots.
    • 92. Pad-Priew-Whan

      Stir-fried pineapple with yellow onion, green onion, tomato, carrots, cucumber, snow pea, and Thai sweet & sour sauce.
    • 95. Pad-Broccoli

      Stir-fried broccoli with garlic.
    • 96. Pad-Cashew-Nut

      Stir-fried cashew nut with garlic, snow pea, mushroom, bamboo shoot, water chestnut, and carrot.
    • 97. Pad-Phug-Roum-Mit

      Stir-fried mix vegetables; broccoli, cabbage, carrot, mushroom, cauliflower, zucchini, bean sprout, and garlic.
    • 98. Orange Chicken

      $14.99
  • THAI CURRY

    • C1. Green Curry

      Sweet flavor. Coconut milk with bamboo shoots, zucchini, basil, jalapeno, and red bell pepper.
    • C4. Red Curry

      Salty flavor. Coconut milk with bamboo shoot, basil, jalapeno, and red bell pepper.
    • Pumpkin Curry

      Red curry in coconut milk with Thai pumpkin, basil, jalapeno, and red bell pepper.
    • C7. Pa-Nang

      Pa-Nang curry in coconut milk, with basil, jalapeno, and red bell pepper.
    • C9. Pineapple Curry

      Red curry in coconut milk, with pineapple, yellow onion, basil, jalapeno, and red bell pepper.
    • C11. Yellow Curry

      Massaman curry in coconut milk with potato, yellow onion, and peanuts.
    • C12. Massaman Curry

    • C14. Kao-Soi

  • THAI NOODLE CURRY

    • K2. Ka-Nom-Jeen-Prik

      Sweet and tangy coconut milk with crushed peanuts. Served with soft rice noodles, sliced cabbage, carrots, and cilantro.
    • K3. Ka-Nom-Jeen-Kang-Kiew

      Green curry with coconut milk, bamboo shoots, jalapeno, red bell pepper, and basil. Served with soft rice noodles, sliced cabbage, carrots, and cilantro.
    • C14. Kao Sol

  • THAI STIR-FRIED CURRY

    • C15. Choo-Chee-Ple

    • C17. Pad-Roasted-Chili

      Stir-fried roasted chili with yellow onions, carrots, water chestnuts, snow peas, and cashew nuts.
  • TERIYAKI

    • P1. Chicken Teriyaki

    • P3. Beef Teriyaki

    • P5. Tofu Teriyaki

    • P7. Chicken & Beef Teriyaki

    • P8. Double Chicken Teriyaki

    • P10. Double Beef Teriyaki

    • Salmon Mango Salad

    • Salmon Teriyaki

  • COMBINATIONS

    • P12. Sweet & Sour Chicken

      Served with fried rice, an egg roll, and sweet & sour sauce.
    • P14. Sweet & Sour Shrimp

      Served with fried rice, an egg roll, and sweet & sour sauce.
  • SIDE DISHES

    • D14. Brown Rice

      $4.25
    • D15. Rice

      $4.00
    • D16. Sticky Rice

      $4.95
    • D17. Steamed Vegetables

      $4.50
    • D18. Fried Rice

      Jasmine rice, peas, carrots, and egg.
      $5.95
    • Side of Noodles

      $4.75
    • Side of Pad Thai Sauce

      $2.00
    • Side of Extra Sauce

    • Side of Chili Oil

      $1.00
  • DESSERTS

    • Tapioca

      Coconut milk, young coconut meat, and tapioca pearl.
      $7.50
    • Black Rice Pudding

      Sweet black sticky rice with coconut milk.
      $7.50
    • Kao-Niew-Moon

      Sweet sticky rice with coconut milk and mango.
      $7.50
    • Fried Banana

      $7.50
    • Fried Ice Cream

      $6.50
  • BEVERAGES

    • Iced Tea

      Lipton Iced Tea.
      $4.25
    • Soda

      Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Raspberry Iced Tea, or Sparkling Water.
      $4.25
    • Hot Ginger Tea

      $3.95
    • Fruit Punch

      $3.50
    • Chocolate Milk

      $4.25
    • Apple Juice

      $4.25
    • Thai Coffee with Milk

      $5.95
    • Thai Green Tea with Milk

      $5.95
    • Thai Tea with Milk

      $5.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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