Starters
- Chicken SatayMarinated Thai Chicken satay, grilled & served on skewers accompanied with peanut sauce, cucumber & onion salad.
- Thai Crystal Chicken (Gai Kew)Chef special, marinated chicken breast in egg, dusted with bread crumbs, deep fry & served with sweet chilli sauce.
- Spare Ribs (See Khrong Mu Tord)Deep fried tender pork spare ribs (slow cooked in tomatoes sauce & herbs) topped with fried garlic & coriander.
- Dim Sum (Pork & Prawn Dumplings)Classic Thai-Chinese style steamed minced pork & prawn dumplings (contain some wheat flour & sesame oil)served with sweet soy sauce.
- Duck Spring Rolls (Po Pia Ped)Spring rolls (wheat flour) With a filling of shredded duck, vegetables served with hoisin sauce.
- Thai Fish Cakes (Tod Man Pla) (Mild)Spicy and aromatic Thai fish cakes made with white fish, curry paste, wheat flour, kaffir lime leaves, served with chilli sauce & ground peanuts.
- Tempura Prawns (Goong Tempura)Lightly dusted (contains wheat flour) crispy king prawns served with sweet chilli sauce.
- King Prawns Wrapped (Goong Hom Pha)Deep fried king prawns in filo jackets (wheat flour) served with chilli sauce.
- Prawn On Toast (Pang Na Goong)Thai style favourite prawn on toast with sesame seeds, served with chilli sauce.
- Squid Tempura (Tempura Muk)Lightly dusted (contains egg) crispy squid rings served with sweet chilli sauce.
- Steamed Mussels (Hoi Ob)Mussels Steamed with a dash of chilli paste, Thai herbs & basil leaves.
- Thai Crystal PlatterA delicious selection of vegetarian spring rolls, fish cakes, chicken satay, prawn on toast & corn fritter.
- Steamed Scallop (Hoi Shell Ob)Scallop steamed with ginger, spring onion, soy sauce.
- Vegetable Spring Rolls (Pao Pia Pak) (V)Spring rolls (wheat flour) filled with mixed vegetable, glass noodle Thai mushroom & served with sweet chilli sauce.
- Vegetable Tempura (Tempura Pak) (V)A lightly battered in wheat flour , mixed vegetable fried & served with sweet chilli sauce.
- Corn Cakes (Khao Pod Tod ) (V)Delicate sweet corn cakes covered in a light battered (wheat flour) served with sweet chilli sauce.
- Deep Fried Tofu (Tao-Hoo Tod) (V)A traditional dish of deep fried tofu served with sweet chilli sauce & ground peanut.
- Vegetarian Samosa (V)Deep fried samosa (contains wheat flour) filled with sweet corn, peas, onion, potato & curry powder served with chilli sauce.
- Suan Pak (Vegetarian Platter) (V)Selection of corn cake, veggie spring rolls, veggie tempura, deep fried tofu & samosa served with sweet chilli sauce.
- Spicy Prawn CrackersOur Thai spiced crackers are an essential element of an authentic oriental meal and are just as good for sharing / dipping with family & friends
- Salted ChilliMarinated in Thai chilli sauce, lightly battered and deep fried
- Gyoza (Chicken & Veg)
- Squid Ball
