Thai Cottage Woodlands Menu

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves and raisins served with sweet and sour sauce.

Fresh rolls, rice wrapper with shrimp, fresh vegetables, noodles and mint leaves served with peanut sauce.

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 8 pieces.

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Wrap shrimp, accented with ginger and fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

Steamed wonton filled with minced chicken served with spicy black soy sauce.

Fried rolls, wheat wrapper stuffed with vegetable and silver noodles served with sweet and sour sauce.

Fresh rolls, rice wrapper with tofu, fresh vegetables, noodles and mint leaves served with peanut sauce.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

Chicken with exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.

Delicious chicken with lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.

Assorted vegetables, silver noodles and chicken in clear broth.

Charbroiled turmeric chicken on fresh green lettuces, cucumbers, tomatoes and carrots with special chili paste house dressing.

Sliced charbroiled beef seasoned with lettuces, cucumbers, tomatoes, onions and spicy lime juice.

Grilled shrimps with chili paste, mint leaves, lettuces and onions in lime dressing.

Silver noodles, chicken and shrimps with chili paste, onions and tomatoes in lime dressing.

Shredded green papaya and carrots with lettuces, dried shrimps, roasted peanuts, tomatoes and garlic in lime juice, fish sauce and chili dressing.

Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots and red onions.

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas and basil.

Choice of meat with savory 'Gang Kua' curry paste, pineapple chunks in coconut milk.

The most popular Thai style curry with choice of meat, coconut milk, peas and bell peppers.

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil.

Stir-fried sliced meat with mushrooms, carrots, onions and zucchini in homemade sauce.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried sliced meat with fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried choice of meat with chili paste sauce, broccoli, basil leaves, and onions.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed with choice of meat in gravy sauce.

Stir-fried silver noodles, onions, tomatoes and egg in light brown sauce.

Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce.

Fried rice with choice of meat, egg and green onions.

Fried rice with fresh basil, bell peppers, onions and garnished with cilantro.

Fried rice with combination of chicken, pork, beef, shrimps, egg and green onions.

Fried rice with choice of meat, mixed vegetables, egg, and green onions.

Fried rice with choice of meat, pineapple chunks, cashew nuts, curry powder and green onions.

Our special Thai fried rice with crab meat, egg and green onions.

The oriental Thai noodles creation with choice of meat, green onions, baked tofu, bean sprout and egg in special sauce. Served with crushed peanuts and lime.

Flat rice noodles scrambled with chicken and egg served over fresh lettuces and garnished with green onions.

Flat rice noodles pan-fried with choice of meat, garlic, onions, carrots, tomatoes, bell peppers, egg, and fresh basil.

Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce.

Flat rice noodles topped with Chinese broccoli in gravy sauce.

Rice noodles with chicken, baked tofu, bean sprout, boiled egg, coconut milk and yellow curry sauce, garnished with onions.

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and fried tofu stir-fried with soy sauce. Served with steamed rice.

Variety of fresh vegetables and mushrooms sautéed with fried tofu in garlic and black pepper sauce. Served with steamed rice.

Fried tofu stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed rice.

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed rice.

Thai noodles with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Fried rice with mixed vegetable and fried tofu.

Thai style marinated pork ribs. Served with small egg fried rice and steamed vegetable.

Grilled marinated chicken breast topped with teriyaki sauce. Served with small egg fried rice and steamed vegetable.

Sliced charbroiled beef served with lime sauce. Served with small egg fried rice and steamed vegetable.

Grilled chicken breast with garlic and black pepper served with lime sauce.

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce. Served with small egg fried rice and steamed vegetable.

Grilled marinated shrimps and scallops with chef’s secret sauce. Served with small egg fried rice and steamed vegetable.

Fried chicken nuggets served with sweet and sour sauce.

Fried rice with egg and topped with green onions.

Stir-fried noodle with broccoli, carrot, and egg in black soy sauce.

Fluffy, aromatic jasmine rice steamed to perfection.

Perfectly steamed, nutritious whole grain brown rice.

Steamed tofu, gently cooked to preserve its natural texture, often accompanied by a light seasoning or sauce.

Steamed chicken, typically includes tender chicken gently steamed, often paired with subtle Thai herbs for a simple yet aromatic side dish.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Served with choice of peanut or vinaigrette dressing.

Fried banana wheat wrapper stuffed with banana strips.

Our delicious egg custard served with sweet sticky rice.

A delightful serving of sticky rice, featuring a soft and chewy texture, perfect for a sweet finish.

Thai sweet tea mixed with half and half milk

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

16.9 fl. oz.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried sliced meat with fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried choice of meat with chili paste sauce, broccoli, basil leaves, and onions.

Sauteed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots and red onions.

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas and basil.

The oriental Thai noodles creation with choice of meat, green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

Thai style sauteed choice of meat with cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sauteed with choice of meat in gravy sauce.

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts and fried tofu stir-fried with soy sauce.

Stir-fried eggplants and fried tofu with broccoli, bell peppers and fresh basil in spicy basil sauce.

Thai noodles with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.