Thai Cottage Westheimer Menu

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables.

The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed in gravy sauce.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce.

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce.

Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves and raisins served with sweet and sour sauce. 3 pieces

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Wrap shrimp, accented with ginger and fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce. 5 pieces

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Steamed wonton filled with minced chicken served with spicy black soy sauce. 5 pieces

Fresh rolls, rice wrapper with avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Fresh rolls, rice wrapper with avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts. 8 pieces

Delicious lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.

Assorted vegetables, silver noodles in clear broth.

Sliced charbroiled beef seasoned with lettuces, cucumbers, tomatoes, onions and spicy lime juice.

Silver noodles, chicken and shrimps with chili paste, onions and tomatoes in lime dressing.

Shredded green papaya and carrots with lettuces, dried shrimps, roasted peanuts, tomatoes and garlic in lime juice, fish sauce and chili dressing.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

Sautéed protein with homemade peanut sauce, steamed mixed vegetables and green onions.

Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce.

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed in gravy sauce.

Stir-fried silver noodles with onions, tomatoes, carrots and egg in light brown sauce.

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce.

Fried fish fillets topped with mushrooms in garlic and black pepper sauce served over fresh cabbages, garnished with cilantro.

Southern Thai style yellow curry paste in coconut milk with firm cube potatoes, carrots and red onions.

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.

Savory 'Gang Kua' curry paste, pineapple chunks in coconut milk.

The most popular Thai style curry with coconut milk, peas and bell peppers.

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil.

Fried fish fillets topped with choice of Red or Green curry.

Fried rice with fresh basil, bell peppers, onions, green beans, carrots and cilantro.

Fried rice with combination of chicken, pork, beef, shrimps, egg and green onions.

Fried rice with mixed vegetables, egg, and green onions.

Fried rice with pineapple chunks, cashew nuts, curry powder and green onions.

Dinner Portion, Our Special Thai fried rice with crab meat egg and green onions

Flat rice noodles scrambled with egg and served over fresh lettuces and garnished with green onions.

Flat rice noodles pan-fried with garlic, onions, tomatoes, bell peppers, egg, and fresh basil.

Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce.

Flat rice noodles topped with choice of protein, Chinese broccoli in gravy sauce.

Rice noodles with chicken, baked tofu, bean sprout, boiled egg, coconut milk and yellow curry sauce, garnished with onions.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and tofu stir-fried with soy sauce. Served with steamed rice.

Variety of fresh vegetables and mushrooms sautéed with tofu in garlic and black pepper sauce. Served with steamed rice.

Tofu stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed rice.

Stir-fried eggplants and tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed rice.

Thai noodles with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Fried rice with mixed vegetables, mushrooms and tofu.

Grilled marinated chicken breast topped with teriyaki sauce.

Sliced charbroiled beef served with lime sauce.

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce.

Grilled marinated shrimps and scallops with chef’s secret sauce.

Fried rice with egg and topped with green onions.

Stir-fried rice noodles with broccoli carrots and egg in black soy sauce.

Fluffy and aromatic jasmin rice, steamed to perfection

Perfectly steamed, nutritious whole grain brown rice

Steamed tofu, gently cooked to preserve its natural texture, typically accompanied by light seasoning.

Gently steamed chicken, often accompanied by subtle thai herb to enhance its natural flavors.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition.

Served with choice of peanut or vinaigrette dressing.

A delightful serving of sticky rice, featuring a soft and chewy texture, perfect for a sweet finish.

(Seasonal)

Our delicious egg custard served with sweet sticky rice.

16.9 fl. oz.