Thai Cottage Menu

Stir-fried wide rice noodle with egg, broccoli in sweet soy sauce.

4 pieces. Deep fried spring roll with onion, cabbage, carrot, and serve with sweet and sour sauce

Sweetened black tea with milk, served over ice.

7 pieces. Fried pork and veggies dumpling served sesame ginger soy dipping sauce.

Vegetarian. Gluten free. Spicy. Thai yellow curry with coconut milk, onion, potato, carrot, bell peppers and sprinkle with shallots.

5 pieces. Crispy wonton filled with imitation crabmeat and cream cheese served with house sweet soy sauce.

Gluten free. Coconut milk galangal soup with mushroom, lemongrass, lime leaf and your choice of meat.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Vegetarian. Gluten free. 2 pieces. lettuce, mint, carrots and rice noodle wrapped in fresh rice paper served with Thai style peanut sauce.

Vegetarian. Gluten free. 2 pieces. lettuce, mint, carrots and rice noodle wrapped in fresh rice paper served with Thai style peanut sauce.

2 pieces. lettuce, mint, carrots and rice noodle wrapped in fresh rice paper served with Thai style peanut sauce.

Vegetarian. Gluten free. 8 pieces. Crispy fried tofu served with sweet chili sauce topped with ground peanut.

7 pieces. Fried pork and veggies dumpling served sesame ginger soy dipping sauce.

5 pieces. Crispy wonton filled with imitation crabmeat and cream cheese served with house sweet soy sauce.

6 pieces. Thai style chicken fried wontons and serve with sweet and sour sauce.

6 pieces. Crispy prawns with real coconut flakes served with sweet and sour sauce.

Gluten free. 4 pieces. Grilled Thai marinade chicken skewers served with peanut sauce and cucumber salad.

Crispy calamari served with spicy mayo.

7 pieces. Deep-fried chicken wings with Thai spicy basil sauce.

Spicy. Red curry with crispy roasted duck, pineapple, bell pepper, tomato and basil leaves.

Spicy. Crispy duck with basil sauce bedded with steamed broccoli, cabbage and carrot.

Made with real crab meat, egg, onion, peas and carrot.

grilled marinated chicken thigh topped with home-made teriyaki sauce served on top of steamed broccoli, cabbage, carrot

house special vegan broth with roasted duck, egg noodle, Chinese broccoli, onion, bean sprout

grilled marinated lemongrass chicken breast with steamed broccoli, cabbage, carrot, topped with peanut sauce

a combination of our famous dish veggie pad Thai topped with grilled marinated lemongrass chicken breast and peanut sauce

minced shrimp and chicken stir fried with onion, bell pepper, mushroom, Thai basil, with house basil sauce topped with crispy basil

A half boneless chicken marinated in secret honey lemongrass sauce served with sweet and sour dipping sauce.

jasmine rice stir fried with tom yum herbs with onion, bell pepper, mushroom

lightly battered fried chicken breast stir fried in orange grazing sauce with steamed broccoli

Gluten free. Shredded green papaya, carrot, tomato green bean and peanut with lime dressing.

Gluten free. Choices of ground-meat, onion, cilantro, mints and toasted rice powder with lime dressing.

Gluten free. Spicy. Grilled sliced beef, onion, tomato, cucumber, bell peppers, mint, and cilantro tossed in mild spice lime dressing.

grilled marinated lemongrass chicken breast, onion, tomato, cucumber, bell pepper, with mild spicy lime dressing

Gluten free. Coconut milk galangal soup with mushroom, lemongrass, lime leaf and your choice of meat.

house vegan broth with thin rice noodle, Chinese broccoli, onion, bean sprout

basil fried rice with onion, tomato, bell peppers, mushroom and sweet Thai basil in fresh garlic sauce.

Pineapple fried rice with egg, onion, tomato, peas, carrots, cashew nut, raisins and curry powder.

Stir-fried wide rice noodle with egg, broccoli in sweet soy sauce.

Stir-fried wide rice noodle with egg, onion, tomato, bell pepper, bamboo shoots and basil in chili soy sauce.

Stir-fried vermicelli noodle with egg, onion, carrots, tomato and bean sprouts in house soy sauce.

Stir-fried wide rice noodle with egg, onion, lettuce and bean sprouts in house soy sauce.

northern style yellow and red curry with egg noodle, onion, pickled cabbage, bean sprout topped with crispy noodle

house vegan broth with thin rice noodle, Chinese broccoli, onion, bean sprout

steamed thin rice noodle, broccoli, cabbage, carrot, topped with peanut sauce

yakisoba noodle stir-fried with egg, broccoli, cabbage, carrot, in home-made teriyaki sauce

Spicy. Stir-fried Chinese eggplant with bell peppers, bamboo shoots, onion, basil in roasted red chili paste sauce.

Spicy combination of Thai basil stir-fried with onion, bell peppers, mushroom and scallion in house chili sauce.

Vegetarian. Spicy. Sautéed ginger with onion, bell peppers and mushroom in a special sauce.

Green bean, bell peppers, kaffir leaves and stir-fried in house spicy chili sauce.

Sautéed roasted garlic, onion, scallion and mushroom stir-fried in black pepper sauce top of steam broccoli.

Stir-fried with broccoli, onion, carrot, bell peppers and cashew nut in lightly sweet brown sauce.

Sautéed with bell peppers, onion, pineapple, cucumber and tomatoes stir-fried in house special sweet and sour sauce.

Steamed broccoli, cabbage, carrot topped with peanut sauce

The most famous Thai green curry with coconut milk, bamboo, eggplant, bell pepper and sweet Thai basil.

Thai red curry with coconut milk and eggplant, bell pepper, bamboo and Thai sweet basil leaves.

A coconut milk slow cooked curry made with onion, potato, carrots and peanuts.

Gluten free. Spicy. A thick aromatic curry with green bean, bell peppers and coconut milk.

Thai red curry with coconut milk with basil, pineapple, bell pepper and bamboo.

A jungle curry with coconut milk and unique Thai kaffir leave, cabbage, carrot, green bean, bamboo and Thai basil.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Soft, chewy, and naturally sweet rice that sticks together.

Steamed meat typically includes tender slices of meat, steamed to preserve its natural flavors and moisture, often accompanied by subtle herbs or spices for seasoning.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, all gently steamed to preserve their natural flavors and textures.

A velvety blend of ground peanuts and traditional spices, typically served as a complement to various dishes.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed Thai black tea sweetened and infused with fresh lime juice, served chilled.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure mango juice, typically includes a blend of ripe mangoes to achieve a sweet and refreshing taste.