Thai Corner Restaurant & Bakery Menu

Mild spicy. Cashew chicken, and steamed white rice.

Mild spicy. Basil beef, and steamed white rice.

Mild spicy. Basil eggplant tofu and steamed white rice.

Veggies delight in tofu and steamed white rice.

Mild spicy. Green curry chicken, and steamed coconut rice.

Pad Thai chicken.

Pad see ew pork.

Healthy Thai style salad roll: Steamed shrimp, rice paper wrap, lettuce, vermicelli, cucumber, basil, peanut sauce. and sweet chili dressing.

Grilled homemade Thai cocktail sausage: Ground pork, garlic, steam rice, garlic, Thai seasoning, served with ginger, fresh Thai chili, garlic clove, and assorted vegetables.

Mild spicy. Chicken wings marinated in Thai herbs lightly battered and crispy deep fried then toasted in Thai hot chili buffalo sauce.

Deep fried calamari marinated in Thai herbs served with sriracha mayo and shallot tamarind sauce, crispy shallot.

Thai favorite snack on skewers: Grilled marinated chicken breast, peanut sauce, and sweet chili.

Mild spicy. World-renowned traditional Thai hot and sour soup: Shrimp, mushroom, tomato, lemongrass, kaffir lime leaf, galangal, cilantro, white onion, green onion, and chili paste.

Mild spicy. World-renowned traditional Thai hot and sour soup: Shrimp, mushroom, tomato, lemongrass, kaffir lime leaf, galangal, cilantro, white onion, green onion, and chili paste.

Flavorful and well-balanced coconut soup with a combination of Thai herbs and spices: Chicken breast, mushroom, tomato, lemongrass, kaffir, lime leaf, galanga, cilantro, green onion, white onion, coconut milk, and chili oil.

Medium spicy. Thai E-sarn's most popular street salad with the exotic flavors of pickled blue crab and Thai anchovy sauce: green papaya, long bean, carrot, tomato, fresh Thai chili, fish sauce, homemade pickled blue crab and Thai anchovy sauce, and palm sugar garlic lime som tum dressing.

Mild spicy. Traditional Thai-style ground pork salad with cilantro, green onion, Thai chili powder, rice powder, shallot, mint leaf, fish sauce and lime dressing, iceberg lettuce, or cabbage.

Fried battered New Zealand mussel with ginger and garlic sauce served with tempura carrot, onion, and red bell pepper.

Mild spicy. Grilled rib eyes steak marinated in Thai seasoning (eight ounces thick cut) served with steamed broccoli, carrot, and cauliflower, paired with spicy tamarind sauce.

Sliced beef, broccoli, shitake mushroom, carrot, garlic oil, and house mixed sauce.

Very spicy. Ground beef, long bean, white onion, red bell, sweet basil, fresh Thai chili, crispy fried Thai chili, garlic oil, house mixed sauce

Very spicy. Tofu, eggplant, basil, Thai chili, white onion, garlic oil, and house mixed sauce.

Broccoli, bean sprout, white onion, snow pea, cauliflower, white onion, snow pea, cabbage, and carrot with fried tofu.

Chicken breast, shrimp, steamed rice, egg, pineapple, cashew nut, white and green onion, carrot, and raisin.

Chicken breast, shrimp, steamed rice, egg, white onion, snow pea, carrot, and green onion.

Mild spicy. Flavorful traditional Thai curry with a deep red color and aromatics from Thai herbs: chicken breast, green and red bell pepper, kaffir lime leaf.

Super delicious pork stew with five spices and Thai herbs served with rice noodles, gai lan, bean sprouts, green onions, and cilantro.

The famous national dish of Thailand: Rice noodles, chicken breast, shrimp, egg, pickled radish, tofu, green onion, bean sprout, tamarind pad Thai sauce.

Simple yet delicious stir-fry noodles: Thick rice noodles, lean pork loin, egg, gailan, garlic, black soy sauce.

Medium spicy. Thai favorite late-night after-party food that will energize you with the spicy flavor: Mama noodle, chicken breast, peppercorn, bamboo shot, green and red bell pepper, basil, fresh Thai chili, garlic black soy sauce.

Thai Noodle with pork ,stewed pork, meatball pork liver and blood soup ,Thai herbs, green onion, cilantro, served with rice noodle, Kai lan, bean sprout

Famous Thai fast food combination: sticky rice with Thai herb marinated BBQ chicken with country-style spicy Tamarind sauce and sweet chili sauce.

Mild spicy. Eat like the locals in Thailand with this amazing combination of tum Thai pu ma papaya salad with Thai herb marinated BBQ chicken with country-style spicy Tamarind sauce and sweet chili sauce.

Mild spicy.

White rice, egg, house mixed sauce.

Mild spicy.