Thai Corner Kitchen Menu

Deep-fried egg rolls stuffed with glass noodles and mixed vegetables.

Crispy deep-fried shrimp served with sweet & sour sauce.

Deep-fried sliced tofu, served with sweet and sour sauce.

Crispy fried wontons with cream cheese and onion.

Deep-fried squid lightly battered and served with sweet and sour sauce.

Wonton stuffed with ground chicken deep fried.

Spicy. Grilled beef (6 oz.) celery, green onions, cucumber, shallots, and tomatoes.

Spicy. Shredded green papaya mixed with crushed roasted peanuts, green beans, palm sugar, and tomato with seasoning and spicy lime juice.

Spicy. (Silver noodle salad) chicken, and shrimp mixed with our homemade dressing.

Iceberg lettuce, tomatoes, cucumber, onion, and carrot with homemade dressing.

Stir-fried rice flat noodles with black soya sauce egg, broccoli or Chinese broccoli for an additional charge.

Stir-fried yellow noodles, carrots, cabbage, broccoli, bok choy, celery, onions, baby corn and bean sprout.

Spicy. Stir-fried rice flat noodle bell peppers, onion, tomatoes, baby corn, mushrooms and fresh lettuce.

Stir-fried glass noodles, black mushrooms, egg, carrots, cabbage, celery, tomatoes, and onions.

Flat noodles topped with broccoli and gravy sauce. (Chinese broccoli for an additional charge).

Spicy. Thai spicy and sour soup, lemongrass, galangal, kaffir lime leaf, onion, and mushrooms.

Spicy. Thai spicy and sour soup, lemongrass, galangal, kaffir lime leaf, onion, mushrooms, shrimp, scallops, fish, mussels and squid.

Spicy. Thai coconut soup, coconut milk, lemongrass, galangal, onion, mushrooms, and cabbage.

Spicy. Thai coconut soup, coconut milk, lemongrass, galangal, onion, mushrooms and cabbage.

Spicy. Thai coconut soup, coconut milk, lemongrass, galangal, onion, mushrooms, cabbage, shrimp, scallop, fish, mussels and squid.

With chicken, shrimp, and mixed vegetables.

Broccoli, cabbage, baby corn, celery, mushrooms, carrot, onion, and tofu.

Spicy. Stir-fried green bean with red curry paste or garlic sauce.

Stir-fried carrots, onions, cabbage, broccoli, bok choy, celery, baby corn, and bean sprout with brown sauce.

Spicy. Stir-fried eggplants, onion, bell pepper, carrot, and basil with spicy sauce.

Crispy fried chicken or tofu mixed with lime sauce.

Stir-fry broccoli and carrots with oyster sauce.

Spicy. Sautéed beef with onion, bamboo shoots, straw mushrooms, and dried chilli.

Spicy. Stir-fried green chilli, garlic, onion, bell pepper, and basil.

Spicy. Stir-fried cashew nuts, onion, celery, bell pepper, and chili in a special sauce.

Stir-fried with black mushrooms, celery, bell pepper, ginger, and onions.

Catfish, red curry paste, eggplant, basil, young green pepper and pickle fingerroot.

Spicy. Red curry paste, coconut milk, bamboo shoot, basil, bell peppers, peas, carrots.

Spicy. Yellow curry paste, coconut milk, potatoes, carrots, and onions.

Spicy. Green curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, basil and green beans.

Spicy. Mussamun curry paste, coconut milk, potatoes, peanuts, and onion.

Spicy. Red curry paste, coconut milk, pineapple, bell peppers and basil.

Yellow curry powder, pineapple, cashew nuts, raisins, egg, and green onions.

Basil, bell peppers, onions and chilli.

Crab meat, egg, onion, tomatoes, green onions and soft-shell crab.

Shrimp, scallops, fish, mussels, squid, egg, onions, green onions and tomatoes.

Salmon, onion, tomatoes, peas and carrots.

Grilled-marinated beef on a skewer served with peanut sauce.

Grilled-marinated chicken on a skewer served with peanut sauce.

Steamed veggie typically includes a medley of broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural flavors and textures.

Rich and velvety, this peanut sauce is a harmonious blend of creamy peanuts and flavorful spices, typically served as a dipping or drizzling sauce.

A harmonious blend of sweet and tangy flavors, typically crafted from a base of fruits like pineapple and enriched with ingredients such as tomatoes, onions, and bell peppers.

Refreshing citrus beverage.

(No ice for an additional charge).

Deep-fried egg rolls stuffed with glass noodles and mixed vegetables.

Crispy deep-fried shrimp served with sweet & sour sauce.

Deep-fried sliced tofu, served with sweet and sour sauce.

Crispy fried wontons with cream cheese and onion.

Deep-fried squid lightly battered and served with sweet and sour sauce.

Wonton stuffed with ground chicken deep fried.

Spicy. Grilled beef (6 oz.) celery, green onions, cucumber, shallots, and tomatoes.

Spicy. Shredded green papaya mixed with crushed roasted peanuts, green beans, palm sugar, and tomato with seasoning and spicy lime juice.

Spicy. (Silver noodle salad) chicken, and shrimp mixed with our homemade dressing.

Iceberg lettuce, tomatoes, cucumber, onion, and carrot with homemade dressing.

Stir-fried rice flat noodles with black soya sauce egg, broccoli or Chinese broccoli for an additional charge.

Stir-fried yellow noodles, carrots, cabbage, broccoli, bok choy, celery, onions, baby corn and beansprout.

Spicy. Stir-fried rice flat noodle bell peppers, onion, tomatoes, baby corn, mushrooms and fresh lettuce.

Stir-fried glass noodles, black mushrooms, egg, carrots, cabbage, celery, tomatoes, and onions.

Flat noodles topped with broccoli and gravy sauce. (Chinese broccoli for an additional charge).

Spicy. Thai spicy and sour soup, lemongrass, galangal, kaffir lime leaf, onion, and mushrooms.

Spicy. Thai spicy and sour soup, lemongrass, galangal, kaffir lime leaf, onion, mushrooms, shrimp, scallops, fish, mussels and squid.

Spicy. Thai coconut soup, coconut milk, lemongrass, galangal, onion, mushrooms, and cabbage.

Spicy. Thai coconut soup, coconut milk, lemongrass, galangal, onion, mushrooms and cabbage.

Spicy. Thai coconut soup, coconut milk, lemongrass, galangal, onion, mushrooms, cabbage, shrimp, scallop, fish, mussels and squid.

With chicken, shrimp, and mixed vegetables.

Broccoli, cabbage, baby corn, celery, mushrooms, carrot, onion, and tofu.

Spicy. Stir-fried green bean with red curry paste or garlic sauce.

Stir-fried carrots, onions, cabbage, broccoli, bok choy, celery, baby corn, and beansprout with brown sauce.

Spicy. Stir-fried eggplants, onion, bell pepper, carrot, and basil with spicy sauce.

Crispy fried chicken or tofu mixed with lime sauce.

Stir-fry broccoli and carrots with oyster sauce.

Spicy. Sautéed beef with onion, bamboo shoots, straw mushrooms, and dried chilli.

Spicy. Stir-fried green chilli, garlic, onion, bell pepper, and basil.

Spicy. Stir-fried cashew nuts, onion, celery, bell pepper, and chili in a special sauce.

Stir-fried with black mushrooms, celery, bell pepper, ginger, and onions.

Catfish, red curry paste, eggplant, basil, young green pepper and pickle fingerroot.

Spicy. Red curry paste, coconut milk, bamboo shoot, basil, bell peppers, peas, carrots.

Spicy. Yellow curry paste, coconut milk, potatoes, carrots, and onions.

Spicy. Green curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, basil and green beans.

Spicy. Red curry paste, coconut milk, pineapple, bell peppers and basil.

Yellow curry powder, pineapple, cashew nuts, raisins, egg, and green onions.

Basil, bell peppers, onions and chilli.

Crab meat, egg, onion, tomatoes, green onions and soft-shell crab.

Shrimp, scallops, fish, mussels, squid, egg, onions, green onions and tomatoes.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, and baby corn.

Rich and velvety, this Thai peanut sauce combines creamy peanuts with a blend of spices, typically served as a dipping or drizzling sauce.

A harmonious blend of tangy and sweet flavors, typically crafted using ingredients like pineapple, tomatoes, and bell peppers.

Refreshing citrus beverage.

(No ice for an additional charge).

(No ice for an additional charge).