Thai Corner Bistro Menu

Stir-fried broad, flat rice noodles with your choice of protein, broccoli, carrots and egg, in a light brown sauce.

Pastries stuffed with potato, carrot, peas, corn and curry powder, served with a cucumber relish. (3 pieces)

Crispy spring rolls filled with bean thread noodles, carrot and cabbage, served with a plum sauce. (3 pieces)

Shrimp, vermicelli noodles, cucumber, lettuce, mint and bell pepper, wrapped in rice paper and served with a crushed peanut hoisin sauce. (4 pieces)

Braised pork belly, pickled carrot, pickled daikon, shredded pickled cabbage and crushed peanuts. (3 pieces)

Shrimp, vermicelli noodles, cucumber, lettuce, mint and bell pepper, wrapped in rice paper and served with a crushed peanut hoisin sauce. (4 pieces)

Fish cakes made with string beans and curry. Served with a cucumber relish. (8 pieces)

Fried pork ribs marinated in hoisin sauce, Thai spices and herbs and served with shredded, pickled daikan and carrot.

Crispy calamari served with sweet-chili and spicy-mayo dipping sauces.

Skewers of grilled marinated chicken, served with a peanut sauce and cucumber relish. (4 pieces)

Crispy spring rolls filled with bean thread noodles, carrot and cabbage, served with a plum sauce. (3 pieces)

Pastries stuffed with potato, carrot, peas, corn and curry powder, served with a cucumber relish. (3 pieces)

Crispy tofu with crushed peanuts, served with a plum sauce.

Crispy chicken wings glazed with a honey garlic sauce.

4 grilled marinated pork skewers, served with sticky rice and a spicy tamarind sauce.

Wontons stuffed with shrimp, ground pork, crab meat, water chestnut, wood ear mushroom, scallion and carrot, served with a tangy soy dipping sauce. (4 pieces)

2 pieces of each. Fresh summer rolls, chicken satay, steamed Thai dumplings and crispy spring rolls.

Fried chive vegetable pancake with soy dipping sauce.

Crispy pork belly served with hot sauce and a mint vinaigrette.

Shrimp and ground chicken fried in crispy spring rolls and served with a spicy mayo dipping sauce. (4 pieces)

Ground crabmeat, shrimp and pork, fried in a soybean skin and served with a plum dipping sauce.

Roasted duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Mixed greens, carrot, red cabbage, tomato, cucumber and fried tofu, served under a peanut dressing.

Shrimp and calamari tossed with mixed baby greens, lemongrass, mint, red onion, scallion, and ginger, all under chili lime vinaigrette.

Shredded green papaya, string beans, carrot, tomato and peanuts served under a Thai chili lime vinaigrette.

Glass noodles with ground pork, shrimp, red onion, scallion, celery and roasted peanuts, all under a Thai chili lime vinaigrette.

Coconut soup with galangal, lemongrass, Kaffir lime leaf, red bell pepper and mushroom. Served with your choice of protein.

Spicy lemongrass soup with mushroom, lime juice, Kaffir lime leaf, red bell pepper and chili. Served with your choice of protein.

Tender marinated pork, pork balls, vermicelli, Asian broccoli, bean sprouts and scallion, in a chili, galangal and pandan pork broth.

Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, bean sprouts, and spinach, in pork broth.

Your choice of shrimp, or braised chicken thigh, in a creamy coconut curry soup with red onions, fried shallots, deep-fried egg noodles and boiled egg noodles.

Beef, bean sprouts, red-leaf lettuce and scallion, in an herb and beef-bone broth.

Crispy roast duck with green peas, Kaffir lime leaf, broccoli and red bell pepper in a coconut panang curry sauce.

Eggplant, bamboo shoots, string beans, red bell pepper, basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice.

Onion, potato, peanuts, spice and herbs in a coconut massaman curry sauce, with the protein of your choice, garnished with fried shallot. Served with Jasmine Rice.

Green peas, Kaffir lime leaf, red bell pepper, broccoli, and the protein of your choice in a coconut panang curry sauce.

Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut red curry sauce. Served with Jasmine rice.

Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice.

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, broccoli, and red bell pepper, in a coconut panang curry sauce.

Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, red bell pepper, bamboo shoots, baby corn, peppercorn and Thai basil, in a spicy chili sauce.

Marinated pork tenderloin with crispy egg noodles, broccoli, carrot and fermented soy bean, in Thai-style gravy.

Stir-fried broad, flat rice noodles with your choice of protein, broccoli, carrots and egg, in a light brown sauce.

Jasmine rice stir-fried with jumbo lump crab meat, onion, egg, carrots, peas, scallion and butter.

Jasmine rice stir-fried in an exotic spicy sauce with your choice of protein, string beans, onion, red bell pepper, Thai basil and egg.

Jasmine rice stir-fried with your choice of protein, fresh pineapple, carrots, peas, Thai sweet pork sausage, egg, onion, scallion, roasted cashew nuts, butter and curry powder, garnished with crispy shallots.

Crispy roast duck with string beans, onion, red bell pepper and Thai basil, sauteed in an exotic spicy sauce. Served with Jasmine rice.

Your choice of protein with chili garlic puree, eggplant, onion, red bell pepper, fermented soy bean and basil, sautéed in a dark soy sauce. Served with Jasmine rice.

Your choice of protein with fresh ginger, red bell pepper, scallions, onion, wood-ear mushrooms and baby corn, sautéed in a light brown sauce. Served with Jasmine rice.

Shrimp, mussels and squid sautéed in Thai herbs.

Your choice of protein with roasted cashew nuts, onion, celery, scallions, red bell pepper and carrots, sautéed in a sweet chili jam sauce. Served with Jasmine rice.

Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice.

Crispy duck in a spicy red curry, with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a Kaffir lime leaf. Served with Jasmine rice..

Crispy roast duck with green peas, Kaffir lime leaf, broccoli, and red bell peppers in a coconut panang curry sauce.

Roasted duck, lettuce, pineapple, red onion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Crispy roast duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with Jasmine rice.

Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice.

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, broccoli, and red bell pepper, in a coconut panang curry sauce.

Choose a soda.