Thai Corner Berkeley Menu

Stir fried fresh garlic and black pepper sauce with your choice of meat, steam vegatable on the base

Stir fried your choice of meat with onion, green onion, bell pepper, cashew nuts and roasted chili in sweet chili past

Stir fried your choice of meat with mixed vegetables and fried tofu with house sauce

Stir fried your choice of meat with peanut sauce, served over steamed vegetables.

Stir fried eggplant with onion, bell pepper, sweet basil in light garlic chili sauce

Yellow curry in coconut milk with potato, carrot, onion topped with crispy shallot

Green curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, eggplant and basil

Red curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, carrot and basil

Stir fried your choice of meat with broccoli, carrot with house soy sauc

Prawns, cucumber, carrot, mixed greens, rice noodles wrapped in rice paper with peanut sauce.

Vegan. Silver noodles, taro, cabbages, and carrots served with sweet chili sauce.

Gluten free, vegan. Crispy deep-fried firm tofu with sweet and sour sauce, topped with peanut.

Crispy deep-fried marinated shrimp in paper wrapped with sweet and sour sauce.

Gluten free. Grilled marinated chicken with peanut sauce and cucumber salad.

Crispy deep-fried wings with our homemade sauce, white pepper, garlic and green onion.

Fried flaky pastry shell, filled with aromatic spices, chicken, potato, onion, and carrot served with cucumber salad, sweet and sour sauce.

Crispy deep-fried battered calamari with sweet and sour sauce, topped with peanuts.

Fish, red curry paste, green bean and cucumber salad

Gluten free. Northeastern Thai style salad, minced chicken or tofu infused with a chili and lime dressing. Topped with rice powder, red onion, scallions, and mint leaves.

Gluten free, vegan. Mixed greens, ginger, roasted coconut, cashew nut, crispy onion, crispy taro, sesame seed, dried cranberries, mango, and jicama served with mango dressing.

Gluten free. Grilled sliced beef, cucumber, bell pepper, onion, mint, and cilantro served with spicy lime dressing.

Mixed seafood, onion, tomato, bell pepper, mint, and cilantro served with spicy lime dressing.

Gluten free. Coconut milk soup with galangal, lemon grass, mushroom, tomato and kaffir leaves.

Soup with silver noodle, cabbage, carrot, broccoli, mushroom and fried garlic, cilantro topped for an additional price, seafood for an additional price, or no meat.

Gluten free. Red curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, carrot, and basil.

Gluten free. Green curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, eggplant and basil.

Gluten free. Grilled salmon in Panang curry, peanut, zucchini, bell pepper, carrot

Red curry, chicken and shrimp, pumpkin, zucchini, bell pepper, carrot and basil.

Fresh mango, zucchini, carrot, bell pepper in yellow curry.

Red curry, chicken and shrimp, pineapple, zucchini, bell pepper, carrot and basil.

Panang curry paste with coconut milk, peanut, carrots, bell pepper, zucchini

Stir-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce.

Stir-fried flat rice noodles with egg, tomato, zucchini, onion, bell pepper, and basil in spicy garlic sauce.

Stir-fried silver noodles with egg, cabbage, carrot, broccoli, and zucchini in light soy sauce.

Fried rice with egg, onion, tomato, carrot, and green onion.

Fried rice with egg, pineapple, onion, green onion, carrot, dried cranberries, and cashew nut with turmeric power.

Stir-fried rice with egg, onion, bell pepper, green bean, and sweet basil in fresh garlic and chili.

Ginger, onion shiitake mushroom, mushroom green onion served with rice in a hot clay pot.

Crispy deep-fried chicken with house-fried rice served with lemon mayo sauce.

Grilled marinated pork with house fried rice served with sweet sour source and spicy tamarind sauce.

Fried rice with crab meat, egg, onion and carrot.

Battered meat and stir-fried with onion, green onion, bell pepper, cashew nuts, and roasted chili in sweet chili past.

Stir-fried eggplant with onion, bell pepper, and sweet basil in light garlic chili sauce.

Stir fried fresh ginger and garlic, mushroom, onion, carrot and green onion.

Stir-fried fresh garlic and black pepper sauce with steamed vegetables.

Stir-fried mixed vegetables and fried tofu with house sauce.

Stir-fried with peanut sauce, served over steamed vegetables.

Stir-fried green bean, carrot-dried chili with red chili pastes.

Sautéed prawns and chicken in green curry sauce and peanut sauce, with eggplant, green bean, bell pepper, and sweet basil.

Battered and fried marinated sliced chicken, sautéed with lemon grass, onion, and roasted chili in a special sauce, based on sliced cabbage.

Combination of prawns, calamari, mussels , scallop and salmon (battered and fried) sauteed with onion, eggplant, bell pepper and basil in garlic chili sauce.

Battered jumbo prawns stir-fried with onion, bell pepper, green onion, cashew nuts, and roasted chili in tamarind sauce, based on crispy noodles.

Battered fish, sautéed with ginger, mushroom, shiitake mushroom, onion, and bell pepper in special house sauce.

Stir fried pineapple, tomato, bell pepper with sweet and sour sauce"

Stir fried broccoli, carrot with house soy sauce

Combination seafood with fresh mango, ginger, mushroom, bell pepper,\n asparagus and cashew nut in light sweet and sour sauce.

Grilled marinated pork served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Marinated pork chop and grilled served with papaya salad and sticky rice with jaew dipping sauce (spicy tamarind dipping).

Crispy fried bananas paired with a scoop of ice cream, typically drizzled with honey and occasionally topped with sesame seeds or coconut flakes.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A delightful blend of rich coffee and sweet cream, served over ice.

Freshly brewed, unsweetened iced tea, typically served with a slice of lemon for added zest.

Brewed Thai tea sweetened and mixed with fresh lemon juice, traditionally served over ice.

Thai drinks menu featuring soda with options of cola, diet cola, and sprite.

Served effervescent, this drink offers a refreshing experience.

Wholesome brown rice to complement your meal.

Sweet sticky rice paired with fresh mango and a generous topping of coconut cream, often garnished with sesame seeds.

Steamed noodles, served as a simple, plain side dish, often paired well with various soups and main courses.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A rich blend of creamy peanut butter and traditional Thai spices, typically served as a complement to various dishes.

A medley of steamed broccoli, carrots, green beans, and cabbage, offering a fresh and healthy accompaniment.

A sauce typically includes a blend of spices, coconut milk, and herbs such as basil, simmered together to create a rich and aromatic accompaniment.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Prawns, cucumber, carrot, mixed greens, rice noodles wrapped in rice paper with peanut sauce.

Vegan. Silver noodles, taro, cabbages, and carrots served with sweet chili sauce.

Gluten free, vegan. Crispy deep-fried firm tofu with sweet and sour sauce, topped with peanut.

Crispy deep-fried marinated shrimp in paper wrapped with sweet and sour sauce.

Gluten free. Grilled marinated chicken with peanut sauce and cucumber salad.

Crispy deep-fried wings with our homemade sauce, white pepper, garlic and green onion.\n

Fried flaky pastry shell, filled with aromatic spices, chicken, potato, onion, and carrot served with cucumber salad, sweet and sour sauce. 3pcs.

Crispy deep-fried battered calamari with sweet and sour sauce, topped with peanuts.

Crispy wonton stuffed with imitation crab and cream cheese

Gluten free. Northeastern Thai style salad, minced chicken or tofu infused with a chili and lime dressing. Topped with rice powder, red onion, scallions, and mint leaves.

Gluten free, vegan. Mixed greens, ginger, roasted coconut, cashew nut, crispy onion, crispy taro, sesame seed, dried cranberries, mango, and jicama served with mango dressing.

Gluten free. Grilled sliced beef, cucumber, bell pepper, onion, mint, and cilantro served with spicy lime dressing.

Mixed seafood, onion, tomato, bell pepper, mint, and cilantro served with spicy lime dressing.

Gluten free. Coconut milk soup with galangal, lemon grass, mushroom, tomato and kaffir leaves.

Clear broth with mixed vegetables. Choice of chicken, tofu, mixed vegetables, shrimp for an additional price, seafood for an additional price, or no meat.

Gluten free. Red curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, carrot, and basil.

Gluten free. Green curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, eggplant and basil.

Gluten free. Grilled salmon in Panang curry, peanut, zucchini, bell pepper, carrot

Red curry, chicken and shrimp, pumpkin, zucchini, bell pepper, carrot and basil.

Fresh mango, zucchini, carrot, bell pepper in yellow curry.

Red curry, chicken and shrimp, pineapple, zucchini, bell pepper, carrot and basil.

Panang curry paste with coconut milk, peanut, carrots, bell pepper, zucchini

Stir-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce.

Stir-fried flat rice noodles with egg, tomato, zucchini, onion, bell pepper, and basil in spicy garlic sauce.

Stir-fried silver noodles with egg, cabbage, carrot, broccoli, and zucchini in light soy sauce.

Fried rice with egg, onion, tomato, carrot, and green onion.

Fried rice with egg, pineapple, onion, green onion, carrot, dried cranberries, and cashew nut with turmeric power.

Stir-fried rice with egg, onion, bell pepper, green bean, and sweet basil in fresh garlic and chili.

Ginger, onion shiitake mushroom, mushroom green onion served with rice in a hot clay pot.

Crispy deep-fried chicken with house-fried rice served with lemon mayo sauce.

Grilled marinated pork with house fried rice served with sweet sour source and spicy tamarind sauce.

Fried rice with crab meat, egg, onion and carrot.

Beef broth with rice noodles, stewed beef; meat ball and green onion, cilantro, fried garlic topped

Battered meat and stir-fried with onion, green onion, bell pepper, cashew nuts, and roasted chili in sweet chili past.

Stir-fried eggplant with onion, bell pepper, and sweet basil in light garlic chili sauce.

Stir fried fresh ginger and garlic, mushroom, onion, carrot and green onion.

Stir-fried fresh garlic and black pepper sauce with steamed vegetables.

Stir-fried mixed vegetables and fried tofu with house sauce.

Stir-fried green veggies with house sauce.

Stir-fried with peanut sauce, served over steamed vegetables.

Stir-fried green bean, carrot-dried chili with red chili pastes.

Sautéed prawns and chicken in green curry sauce and peanut sauce, with eggplant, green bean, bell pepper, and sweet basil.

Battered and fried marinated sliced chicken, sautéed with lemon grass, onion, and roasted chili in a special sauce, based on sliced cabbage.

Combination of prawns, calamari, mussels , scallop and salmon (battered and fried) sauteed with onion, eggplant, bell pepper and basil in garlic chili sauce.

Battered jumbo prawns stir-fried with onion, bell pepper, green onion, cashew nuts, and roasted chili in tamarind sauce, based on crispy noodles.

Battered catfish, sautéed with ginger, mushroom, shiitake mushroom, onion, and bell pepper in special house sauce.

Grilled marinated pork served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Grilled marinated beef served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Marinated pork chop and grilled served with papaya salad and sticky rice with jaew dipping sauce (spicy tamarind dipping).

Grilled marinated new York steak served with steamed vermicelli and jaew dipping sauce (spicy tamarind dipping).

Crispy fried banana accompanied by ice cream, typically drizzled with honey and garnished with sesame seeds.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A delightful blend of rich coffee and sweet cream, served over ice.

Freshly brewed, served over ice, typically without sweeteners or milk.

Brewed Thai tea sweetened and mixed with lemon juice, typically served over ice.

Choice of cola, diet cola, or sprite.

Sparkling water served chilled, offering a crisp and carbonated refreshment.

Wholesome brown rice to complement your meal.

Sweet sticky rice paired with fresh mango, typically includes coconut milk and is garnished with sesame seeds.

Steamed noodles served plain, typically includes a selection of rice or wheat noodles. Ideal as an accompaniment.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A harmonious blend of creamy peanut butter and traditional Thai spices, typically served as a versatile accompaniment.

A medley of steamed broccoli, carrots, green beans, and cabbage.

A curry sauce, typically simmered with coconut milk, assorted vegetables such as bamboo shoots and bell peppers, and enriched with fresh basil.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.