Thai Corner Berkeley Menu

Stir fried fresh garlic and black pepper sauce with your choice of meat, steam vegatable on the base

Stir fried your choice of meat with onion, green onion, bell pepper, cashew nuts and roasted chili in sweet chili past

Stir fried your choice of meat with mixed vegetables and fried tofu with house sauce

Stir fried your choice of meat with peanut sauce, served over steamed vegetables.

Stir fried eggplant with onion, bell pepper, sweet basil in light garlic chili sauce

Yellow curry in coconut milk with potato, carrot, onion topped with crispy shallot

Green curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, eggplant and basil

Red curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, carrot and basil

Stir fried your choice of meat with broccoli, carrot with house soy sauc

Prawns, cucumber, carrot, mixed greens, rice noodles wrapped in rice paper with peanut sauce.

Vegan. Silver noodles, taro, cabbages, and carrots served with sweet chili sauce.

Gluten free, vegan. Crispy deep-fried firm tofu with sweet and sour sauce, topped with peanut.

Crispy deep-fried marinated shrimp in paper wrapped with sweet and sour sauce.

Gluten free. Grilled marinated chicken with peanut sauce and cucumber salad.

Crispy deep-fried wings with our homemade sauce topped with crispy basil.

Fried flaky pastry shell, filled with aromatic spices, chicken, potato, onion, and carrot served with cucumber salad, sweet and sour sauce.

Crispy deep-fried battered calamari with sweet and sour sauce, topped with peanuts.

Vegan. Crispy rice noodles coated with sweet, tangy tamarind noodles topped with crispy kaffir-lime leaves, cashew nuts, and fried onion with fresh vegetables on side.

Crispy wonton stuffed with imitation crab and cream cheese

Gluten free. Northeastern Thai style salad, minced chicken or tofu infused with a chili and lime dressing. Topped with rice powder, red onion, scallions, and mint leaves.

Gluten free, vegan. Mixed greens, ginger, roasted coconut, cashew nut, crispy onion, crispy taro, sesame seed, dried cranberries, mango, and jicama served with mango dressing.

Gluten free. Grilled sliced beef, cucumber, bell pepper, onion, mint, and cilantro served with spicy lime dressing.

Mixed seafood, onion, tomato, bell pepper, mint, and cilantro served with spicy lime dressing.

Gluten free. Coconut milk soup with galangal, lemon grass, mushroom, tomato and kaffir leaves.

Clear broth with mixed vegetables. Choice of chicken, tofu, mixed vegetables, shrimp for an additional price, seafood for an additional price, or no meat.

Clear broth infused with sweet chili and bean curd sauce, silver noodle, egg, with cabbage, carrot and bok choy

Gluten free. Red curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, carrot, and basil.

Gluten free. Green curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, eggplant and basil.

Gluten free. Slow-cooking steak in panang curry, peanut, zucchini, bell pepper, carrot.

Gluten free. Grilled salmon in Panang curry, peanut, zucchini, bell pepper, carrot

Red curry, chicken and shrimp, pumpkin, zucchini, bell pepper, carrot and basil.

Fresh mango, zucchini, carrot, bell pepper in yellow curry.

Red curry, chicken and shrimp, pineapple, zucchini, bell pepper, carrot and basil.

Panang curry paste with coconut milk, peanut, carrots, bell pepper, zucchini

Stir-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce.

Stir-fried flat rice noodles with egg, tomato, zucchini, onion, bell pepper, and basil in spicy garlic sauce.

Stir-fried silver noodles with egg, cabbage, carrot, broccoli, and zucchini in light soy sauce.

Fried rice with egg, onion, tomato, carrot, and green onion.

Fried rice with egg, pineapple, onion, green onion, carrot, dried cranberries, and cashew nut with turmeric power.

Stir-fried rice with egg, onion, bell pepper, green bean, and sweet basil in fresh garlic and chili.

Ginger, onion shiitake mushroom, mushroom green onion served with rice in a hot clay pot.

Crispy deep-fried chicken with house-fried rice served with lemon mayo sauce.

Grilled marinated pork with house fried rice served with sweet sour source and spicy tamarind sauce.

Fried rice with crab meat, egg, onion and carrot.

Battered meat and stir-fried with onion, green onion, bell pepper, cashew nuts, and roasted chili in sweet chili past.

Stir-fried eggplant with onion, bell pepper, and sweet basil in light garlic chili sauce.

Stir fried fresh ginger and garlic, mushroom, onion, carrot and green onion.

Stir-fried fresh garlic and black pepper sauce with steamed vegetables.

Stir-fried mixed vegetables and fried tofu with house sauce.

Stir-fried green veggies with house sauce.

Stir-fried with peanut sauce, served over steamed vegetables.

Stir-fried green bean, carrot-dried chili with red chili pastes.

Sautéed prawns and chicken in green curry sauce and peanut sauce, with eggplant, green bean, bell pepper, and sweet basil.

Battered and fried marinated sliced chicken, sautéed with lemon grass, onion, and roasted chili in a special sauce, based on sliced cabbage.

Combination of prawns, calamari, mussels , scallop and salmon (battered and fried) sauteed with onion, eggplant, bell pepper and basil in garlic chili sauce.

Battered jumbo prawns stir-fried with onion, bell pepper, green onion, cashew nuts, and roasted chili in tamarind sauce, based on crispy noodles.

Battered catfish, sautéed with ginger, mushroom, shiitake mushroom, onion, and bell pepper in special house sauce.

Stir fried broccoli, carrot with house soy sauce

Grilled marinated pork served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Grilled marinated beef served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Combination of grilled chicken, pork, and beef served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Marinated pork chop and grilled served with papaya salad and sticky rice with jaew dipping sauce (spicy tamarind dipping).

Grilled marinated new York steak served with steamed vermicelli and jaew dipping sauce (spicy tamarind dipping).

Prawns, cucumber, carrot, mixed greens, rice noodles wrapped in rice paper with peanut sauce.

Vegan. Silver noodles, taro, cabbages, and carrots served with sweet chili sauce.

Gluten free, vegan. Crispy deep-fried firm tofu with sweet and sour sauce, topped with peanut.

Crispy deep-fried marinated shrimp in paper wrapped with sweet and sour sauce.

Gluten free. Grilled marinated chicken with peanut sauce and cucumber salad.

Crispy deep-fried wings with our homemade sauce topped with crispy basil.

Fried flaky pastry shell, filled with aromatic spices, chicken, potato, onion, and carrot served with cucumber salad, sweet and sour sauce.

Crispy deep-fried battered calamari with sweet and sour sauce, topped with peanuts.

Vegan. Crispy rice noodles coated with sweet, tangy tamarind noodles topped with crispy kaffir-lime leaves, cashew nuts, and fried onion with fresh vegetables on side.

Crispy wonton stuffed with imitation crab and cream cheese

Gluten free. Northeastern Thai style salad, minced chicken or tofu infused with a chili and lime dressing. Topped with rice powder, red onion, scallions, and mint leaves.

Gluten free, vegan. Mixed greens, ginger, roasted coconut, cashew nut, crispy onion, crispy taro, sesame seed, dried cranberries, mango, and jicama served with mango dressing.

Gluten free. Grilled sliced beef, cucumber, bell pepper, onion, mint, and cilantro served with spicy lime dressing.

Mixed seafood, onion, tomato, bell pepper, mint, and cilantro served with spicy lime dressing.

Grilled NY Steak and mixed with spicy lime sauce, served with mixed green

Gluten free. Coconut milk soup with galangal, lemon grass, mushroom, tomato and kaffir leaves.

Clear broth with mixed vegetables. Choice of chicken, tofu, mixed vegetables, shrimp for an additional price, seafood for an additional price, or no meat.

Clear broth infused with sweet chili and bean curd sauce, silver noodle, egg, with cabbage, carrot and bok choy

Gluten free. Red curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, carrot, and basil.

Gluten free. Green curry in coconut milk with zucchini, bamboo shoot, bell pepper, green bean, eggplant and basil.

Gluten free. Slow-cooking steak in panang curry, peanut, zucchini, bell pepper, carrot.

Gluten free. Grilled salmon in Panang curry, peanut, zucchini, bell pepper, carrot

Red curry, chicken and shrimp, pumpkin, zucchini, bell pepper, carrot and basil.

Fresh mango, zucchini, carrot, bell pepper in yellow curry.

Red curry, chicken and shrimp, pineapple, zucchini, bell pepper, carrot and basil.

Panang curry paste with coconut milk, peanut, carrots, bell pepper, zucchini

Stir-fried flat rice noodles with egg, broccoli, and carrots in black soy sauce.

Stir-fried flat rice noodles with egg, tomato, zucchini, onion, bell pepper, and basil in spicy garlic sauce.

Stir-fried silver noodles with egg, cabbage, carrot, broccoli, and zucchini in light soy sauce.

Fried rice with egg, onion, tomato, carrot, and green onion.

Fried rice with egg, pineapple, onion, green onion, carrot, dried cranberries, and cashew nut with turmeric power.

Stir-fried rice with egg, onion, bell pepper, green bean, and sweet basil in fresh garlic and chili.

Ginger, onion shiitake mushroom, mushroom green onion served with rice in a hot clay pot.

Crispy deep-fried chicken with house-fried rice served with lemon mayo sauce.

Grilled marinated pork with house fried rice served with sweet sour source and spicy tamarind sauce.

Fried rice with crab meat, egg, onion and carrot.

Battered meat and stir-fried with onion, green onion, bell pepper, cashew nuts, and roasted chili in sweet chili past.

Stir-fried eggplant with onion, bell pepper, and sweet basil in light garlic chili sauce.

Stir fried fresh ginger and garlic, mushroom, onion, carrot and green onion.

Stir-fried fresh garlic and black pepper sauce with steamed vegetables.

Stir-fried mixed vegetables and fried tofu with house sauce.

Stir-fried green veggies with house sauce.

Stir-fried with peanut sauce, served over steamed vegetables.

Stir-fried green bean, carrot-dried chili with red chili pastes.

Sautéed prawns and chicken in green curry sauce and peanut sauce, with eggplant, green bean, bell pepper, and sweet basil.

Battered and fried marinated sliced chicken, sautéed with lemon grass, onion, and roasted chili in a special sauce, based on sliced cabbage.

Combination of prawns, calamari, mussels , scallop and salmon (battered and fried) sauteed with onion, eggplant, bell pepper and basil in garlic chili sauce.

Battered jumbo prawns stir-fried with onion, bell pepper, green onion, cashew nuts, and roasted chili in tamarind sauce, based on crispy noodles.

Battered catfish, sautéed with ginger, mushroom, shiitake mushroom, onion, and bell pepper in special house sauce.

Grilled marinated pork served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Grilled marinated beef served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Combination of grilled chicken, pork, and beef served with sticky rice, steamed vegetables, and jaew dipping sauce (spicy tamarind dipping).

Marinated pork chop and grilled served with papaya salad and sticky rice with jaew dipping sauce (spicy tamarind dipping).

Grilled marinated new York steak served with steamed vermicelli and jaew dipping sauce (spicy tamarind dipping).