Thai & Chinese Food Menu

Succulent beef skewers, marinated and grilled to highlight the meat's natural flavors.

Five pieces.

One piece.

Five pieces.

Five pieces.

Chicken sticks.

Six pieces. Vegetables & chicken.

6 balls /red beans in side

6 pieces

Tender chicken skewers, marinated in a homemade barbecue sauce, offering a savory and slightly sweet flavor profile.

Pan-fried dumplings filled with a savory blend of pork and mixed vegetables, served in a set of six.

Chicken, shrimp, BBQ pork.

A tangy soup featuring shrimp and straw mushrooms, accented with fresh lemon.

A tangy coconut soup infused with lemon, tender chicken pieces, and earthy straw mushrooms.

A clear broth with an assortment of fresh vegetables and delicate herbs.

Savory chicken broth with tender noodles, garnished with chopped green onions and sesame seeds.

Shrimp, mussel, scallop, squid, hot and sour style.

Grilled beef or chicken salad with hot and sour taste.

Barbecued chicken served atop a blend of greens, typically accompanied by a savory peanut sauce dressing.

In sweet and sour sauce.

Sliced chicken stir-fried with green peppers and onions, typically includes a savory black bean sauce.

Sliced chicken stir-fried with fresh ginger, typically includes onions and a savory ginger sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple chunks.

Tender chicken slices stir-fried with fresh broccoli and a savory sauce.

Sautéed chicken and garlic, served over a bed of rice, typically includes a savory garlic sauce with a blend of vegetables.

Succulent chicken with a choice of cashew nuts or almonds, served as the protein highlight.

Chicken, shrimp and veggies stir fried together.

With coconut milk curry sauce (red or green curry).

Curry with peanut sauce and bell pepper.

Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a savory brown sauce, served alongside steamed rice.

Beef marinated in teriyaki sauce, served over steamed rice, typically includes a mix of vegetables.

Succulent pieces of chicken glazed in teriyaki sauce, served over a bed of steamed white rice.

Chicken stir-fried with shredded cabbage, typically includes a savory sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, and green peppers, typically includes a variety of other vegetables, all tossed in a homemade spicy brown sauce.

Assorted fresh vegetables, typically including broccoli, carrots, and mushrooms, sautéed in a light soy sauce.

Pepper chicken and beef broccoli.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef and shrimp.

Shrimp, chicken, pineapple, cashews.

Stir-fried rice with Thai spices, chicken, and mixed vegetables.

Stir-fried rice with succulent BBQ pork, mixed vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Savory chicken curry paired with stir-fried rice and crisp green beans.

A delightful medley of tender chicken and stir-fried noodles.

Chow mein with choice of pork, beef, or shrimp, mixed with crispy noodles.

Chicken, beef and shrimp.

Big rice noodle topped with chicken, shrimp and broccoli.

Big rice noodle stir fried with squid, chicken, egg, sprouts & onion.

Big rice noodle stir fried with chicken, egg. broccoli & sprout.

Small rice noodle stir fried with chicken, shrimp, egg, sprouts and onion.

Egg noodles stir-fried with tofu, cabbage, carrots, bean sprouts, and onions in a savory soy-based sauce.

Succulent shrimp sautéed with aromatic garlic, served with a blend of crisp vegetables and garnished with fresh cilantro.

Succulent shrimp stir-fried with crunchy cashews, carrots, and green onions, served over a bed of white rice.

Battered shrimp in a tangy sauce with bell peppers, onions, and pineapple, served alongside steamed rice.

Squid stir-fried with bell peppers, carrots, onions, and a touch of chili for a spicy kick, served over steamed rice.

Sautéed shrimp accompanied by a medley of crisp vegetables including broccoli and carrots.

Sautéed shrimp with ginger, accompanied by broccoli and other mixed vegetables.

Succulent shrimp paired with fresh broccoli in a savory sauce.

Savory Mongolian beef paired with steamed rice, featuring tender slices of beef, onions, and carrots in a rich sauce.

Stir-fried thin rice noodles with chicken, shrimp, and julienned vegetables, seasoned with curry spices.

Noodle and rice with chicken, beef and shrimp.

Pad Thai style with three types of noodle mixed in with chicken, beef and shrimp.

Stir-fried noodles mixed with golden-brown tofu, broccoli, and carrots, all tossed in a savory garlic sauce.

Sautéed chicken pieces over steamed rice, accompanied by a golden fried egg.

Big rice noodle stir fried with chicken, onion, bell peppers, thai basil & garlic sauce (spicy).

Lightly battered chicken, deep-fried and tossed in a tangy orange sauce, typically includes rice.

These Spicy Hot Wings only come in a 8 piece order. They are made with sambal hot sauce and deep fried to perfection.

4 piece chicken wings with half rice and half noodles.\nYou can also substitute the half rice and half noodles for half fried rice and half noodles. Or just fried rice or just noodles.

Special Chicken bowl with fried egg and fried rice.\nComes with one fried egg and fried rice.

Small or large Thai iced coffee, brewed with a blend of strong coffee and sweetened condensed milk, served chilled.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A crisp, refreshing taste you know and love with zero calories.