Thai Chilli Pepper Oakfield Menu

Rice paper wrap stuffed with sautéed onion, cabbage, celery, carrot and herbs.

Spicy.

Panang curry paste with coconut milk, zucchini, bell pepper, and peanut.

Rice paper wrap, stuffed with iceburg lettuce, carrot, rice noodle, tofu, shrimp and green leaf served with plum sauce and peanuts dressing.

Chicken coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Sweetened black tea with creamy milk and a hint of vanilla.

Spicy.

Chicken wings with customizable spice levels. sauces range from mild to thai hot. option for no spice or spices on the side.

Sweetened black tea with creamy milk and a hint of vanilla.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Naturally carbonated mineral water, offering a crisp and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

Rice paper wrap stuffed with sautéed onion, cabbage, celery, carrot and herbs.

Crispy wontons stuffed with creamy crab and cheese filling

Chicken wings with customizable spice levels. sauces range from mild to thai hot. option for no spice or spices on the side.

Shrimp wrapped, lightly fried, and served with sweet plum sauce.

Skewered chicken marinated with coconut milk and thai herbs served with peanut sauce and cucumber sauce.

Mixed with ground pork, water chestnut, mushroom and bamboo sh.

Seasoned ground chicken mixed with thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles, and served with thai peanut sauce.

Crispy tofu, peanut sauce, cilantro, and fried onion served in fresh lettuce wraps.

Ground chicken, scallion, cilantro, cabbage, water chestnut, mushroom, pan-seared and served with chef's special sauce.

Delicious tofu fried to golden brown served with sweet chilli sauce.

Sliced chicken with rice sprinkled with scallion and cilantro.

Tofu mixed with vegetables, sprinkled with scallion, cilantro and a touch of roasted garlic.

Chicken coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Creamy coconut milk base with tofu. Spice levels from mild to Thai hot, with side options like Thai chili peppers or dry spice upon request.

Seafood coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Shrimp coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Vegetable coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Chicken hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Hot and spicy. tofu hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Veggie hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Shrimp hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Seafood hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Mixed vegetables in a clear broth. Spice levels range from mild to Thai hot, with optional chili peppers or dry spice on the side.

Well cooked beef with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Well cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in spicy lime sauce on a bed of organic mix salad.

Well cooked shrimp, squid, scallop, and mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Chili peppers, cucumbers, tomatoes, onions, and green onions tossed with lime dressing. Topped with cilantro.

Spicy.

Golden fried rice studded with pineapple chunks. Choose from a variety of proteins, including meat, seafood, or vegetarian options. Spice level customizable from mild to Thai hot.

Contains nuts.

Veggie, tofu, meats, seafood, or more. Spice level customizable from mild to Thai hot, with additional options on the side.

Spicy.

Contains nuts.

Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

Spicy.

Sautéed fresh ginger, bell pepper, onion, snow pea, celery and carrot with brown sauce.

Spicy.

Sautéed broccoli, carrot and mushroom in our brown sauce.

Thai curry paste with curry powder, coconut milk, bell pepper, pineapple, onion, pineapple and topped with cherry tomato.

Panang curry paste with coconut milk, zucchini, bell pepper, and peanut.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil leaf.

Contains nuts.

Salmon in rich thai panang curry. options for spice level and sauce amount.

Grouper fillet sautéed with galangal, peppercorn, bell pepper, onion and basil leaf on a bed of steamed mixed vegetables.

Tender duckling with your preferred spice level – from mild to Thai hot – or options for spice on the side.

Medium, hot, thai hot, mild; light sauce or super saucey.

Crispy duck with cashew nut, tomato, bell pepper, cucumber, onion and spicy chilli dressing on a bed of organic mixed salad.

Special breaded and fried chicken breast sautéed in chef's special lemongrass honey sauce until caramelized and served on a bed of steamed mixed vegetables.

Soft shell crab, lemon grass essence. spice level options from mild to thai hot. light sauce or super saucy. shellfish.

Soft shell with customizable spice levels. Options range from mild to Thai hot, with choices for spice on side.

Creamy peanut sauce with your choice of protein and customizable spice levels. Options include veggies, meats, seafood, or duck, and a range of spice preferences from mild to Thai hot.

Eggplant in Thai-style sauce with choice of protein (veggies, meats, tofu, seafood) and customizable spice level.

Steamed brown jasmine rice, typically enjoyed as a nutritious and hearty addition to your meal.

Contains nuts.

Housemade peanut sauce typically includes ground peanuts, coconut milk, and spices. Ideal for dipping or drizzling over dishes.

Typically includes three pieces of shrimp, prepared as an add-on to complement your main dish.

Grilled or stir-fried chicken, served as an additional portion to complement your main dish.

Sweet and tangy plum sauce typically used as a dipping sauce for spring rolls or fried appetizers.

Steamed noodles typically served plain, ideal for complementing other dishes.

Extra pork typically includes tender, all-natural pork, prepared with Thai herbs and spices.

Typically includes tender slices of beef, often added to enhance your dish.

Lightly fried tofu typically served as a simple side dish.

Fried egg, typically Thai-style "kai dao," commonly added to enhance stir-fried or rice dishes.

Ginger sauce typically includes fresh ginger, garlic, and scallions. This extra portion enhances the flavors of various Thai dishes.

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh basil.

Coconut milk, panang curry paste, bell peppers, and kaffir lime leaves.

Green curry sauce typically includes coconut milk, green curry paste, bamboo shoots, eggplant, bell peppers, and basil leaves.

Contains nuts.

Yellow curry sauce typically includes coconut milk, potatoes, and onions, providing a mildly spiced, rich, and creamy addition to complement your main dish.

Chilli sauce typically includes fresh Thai chili, garlic, and vinegar.

Brown sauce, typically used in dishes like pad see eiw and pad khee mao, served on the side.

Steamed broccoli, carrots, cabbage, snow peas, and green beans.

Cucumber, onion, and shallot bits in a sweet and tangy vinegar-based sauce.

Contains nuts.

Contains nuts.

Clear bean thread noodles, also known as glass noodles or woon sen, served plain as an extra side.

Crispy fried garlic, typically used as a topping to enhance the flavor of various Thai dishes.

Crispy fried banana slices drizzled with syrup, topped with a scoop of vanilla ice cream and a fresh strawberry.