Thai Chilli Pepper Lakeland Menu

Rice paper wrap with lettuce, carrot, rice noodle, shrimp and/or tofu.

Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.

Chicken legs and wings tossed in a tasty spicy Thai sauce.

Ground chicken, scallion, cilantro, cabage, water chestnut, mushroo, pan-seared and serve with chef's special ginger sauce.

Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodle and served with Thai peanut sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomatoes, bell pepper, scallion and cilantro, flavored with spicy chili lime sauce dressing on a bed of organic mix salad.

Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in scipy chilli lime sauce on a bed of organic mix salad.

Organic mix salad, red onion, bell pepper, bean sprout and carrot served with Thai peanut dressing.

Sliced chicken with rice sprinkled with scallion, cilantro, and a touch of roasted garlic.

Wonton stuffed with well-seanoned pork, sprinkled with bean sprout, scallion, cilantro, and a touch of roasted garlic.

Coconut milk soup with sliced chicken, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass, and kaffir leaf.

Coconut milk soup with tofu, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass, and kaffir leaf.

Coconut milk soup with mix veggies, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with sliced chicken, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with tofu, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with mixed veggies, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Jasmine white rice sautéed with egg, broccoli, carrot, onion, sprinkled with scallion and cilantro.

Jasmine white rice sautéed with egg, onion, pineapple, curry powder, cashew nut, sundried cranberry, sprinkled with scallion and cilantro.

Jasmine white rice sautéed with egg, broccoli, carrot, onion, sprinkled with scallion and cilantro.

Jasmine white rice sautéed with egg, onion, pineapple, curry powder, cashew nut, sundried cranberry, sprinkled with scallion and cilantro.

Large flat rice noodle sautéed with egg, broccoli and carrot in Chef's special sauce.

Large flat rice noodle sautéed with onions, bell pepper and basil leaf in Chef's special hot pepper sauce.

Glass noodle sautéed with egg and mixed veggies in brown sauce.

Large flat rice noodle sautéed with egg, broccoli and carrot in Chef's special sauce.

Large flat rice noodle sautéed with onions, bell pepper and basil leaf in Chef's special hot pepper sauce.

Glass noodle sautéed with egg and mixed veggies in brown sauce.

Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

Sautéed cashew nut, onion, bell pepper, carrot, broccoli, snow pea, celery, zucchini, green bean, mushroom, scallion in Chef's special brown sauce.

Sautéed broccoli, carrot, and mushroom in Chef's special brown sauce.

Sautéed fresh ginger, bell pepper, onion, snow pea, celery, green bean, carrot in special brown sauce.

Sautéed basil leaf, bell pepper, onion and carrot with Thai chilli pepper sauce.

Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

Sautéed cashew nut, onion, bell pepper, carrot, broccoli, snow pea, celery, zucchini, green bean, mushroom, scallion in Chef's special brown sauce.

Sautéed broccoli, carrot, and mushroom in Chef's special brown sauce.

Sautéed fresh ginger, bell pepper, onion, snow pea, celery, green bean, carrot in special brown sauce.

Sautéed basil leaf, bell pepper, onion and carrot with Thai chilli pepper sauce.

Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo shoot and basil leaf.

Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple and topped with cherry tomatoes.

Mussaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanuts.

Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo shoot and basil leaf.

Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple and topped with cherry tomatoes.

Mussaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanuts.

Grouper fillet sauteed with galangal, peppercorn, bell pepper, onion, celery and basil leaf on a bed of steamed mixed vegetables.

Tender young duckling well-seasoned and topped with Chef's special hot pepper sauce, onion, bell pepper, cashew nut, fresh ginger and basil leaf.

Sliced choice of protein cook with Chef's special peanut sauce on a bed of steamed mix vegetables.