Thai Chilli Menu

Stir fried noodles with egg, crushed peanuts and vegetables.

Stir fried rice noodles, bean sprouts, scallions, egg, basil and crushed peanuts in homemade sauce.

Stir fried rice noodles, bean sprouts, egg, scallions and crushed peanuts topped with marinated crispy chicken.

Stir fried flat rice noodles in Thai brown sauce with egg, broccoli, snow peas, carrots on a bed of lettuce.

Stir fried flat rice noodles with string beans, onions, basil, peppers and egg on a bed of lettuce.

Stir fried flat rice noodles with egg and mixed vegetables in spicy sauce.

Stir fried egg noodles with brown sauce and vegetables.

A hearty dish filled with butternut squash, peppers, broccoli, string beans and your choice of protein cooked and simmered with Thai chili paste in coconut milk.

Thai style stir fried rice in spicy sauce with egg, peppers, onions and basil.

Stir fried rice with egg, onions, peas and tomatoes.

Stir fried rice with pineapple, egg, onions, carrots, raisins, snow peas and curry powder.

Stir fried rice with fresh mango, onions, peas, tomatoes, egg, carrots, curry powder and cashews.

Our famous stir fried rice with egg, peppers, onions, peas and scallions topped with crispy chicken.

Stir fried rice, egg, carrots, peppers, onions, scallions, kimchi and sesame oil.

Assorted vegetables in house light brown sauce.

String beans, garlic, peppers topped with crushed peanuts.

Pineapple chunks, peppers, zucchini, scallions, carrots, tomatoes and onions with a slight touch of curry powder.

Peppers, zucchini, baby corn, string beans, bamboo shoots, eggplant and basil leaves.

Peppers, fresh ginger, zucchini, broccoli, carrots and string beans garnished with pine nuts.

Mushrooms, baby corn, snow peas and lettuce.

Broccoli, carrots and mushrooms in mild oyster sauce.

Steamed mixed vegetables topped with peanut sauce.

Fresh ginger, peppers, mushrooms, baby corn, onions and scallions.

Pineapple chunks, tomatoes, scallions, zucchini and cucumber.

Peppers, onions, mushrooms, pineapple, snow peas and cashews in pik pow sauce.

Our signature dish with asparagus, peppers, zucchini, broccoli and carrots in homemade special sauce.

Chili paste simmered in coconut milk with carrots, peppers, onions, pineapple and tomatoes.

Chili paste simmered in coconut milk with peppers, string beans, green peas, mushrooms, basil, zucchini, bamboo shoots and broccoli.

Chili paste simmered in coconut milk with mushrooms, carrots, string beans, peppers and broccoli.

Chili paste simmered in coconut milk with peppers, zucchini, green peas, basil, pineapple and broccoli.

Aromatic spiced paste simmered in coconut milk with sweet potatoes, peppers, onions, carrots, tomatoes, broccoli and peanuts.

Marinated with coconut milk and grilled on skewered.

Tender shrimp with ground chicken, bean thread, shredded cabbage and carrots wrapped in spring roll sheets.

Crispy rolls stuffed with ground chicken and mixed veggies.

Surimi bean curd sheet and egg, deep-fried. Served with sweet & sour sauce.

Delicate rice paper filled with mixed veggies.

Delicate rice paper filled with mixed veggies.

Ground shrimp wrapped in wonton skin.

Ground shrimp wrapped in wonton skin.

Delicious fried flatbread with ginger sauce.

Crispy pastry stuffed with potatoes and curry powder.

Served with Thai sweet sauce and crushed peanuts.

Steamed edamame beans sprinkled with salt.

Pork ravioli served with ginger sauce.

Ground fish with Thai herbs, spices and curry paste. Served with carrot cucumber sauce.

Pork ravioli served with ginger sauce.

Deep fried wonton skin with crab meat, cream cheese and scallions. Served with sweet and sour sauce.

Marinated and deep fried. Served with sweet and sour sauce.

Marinated and deep fried. Served with sweet and sour sauce.

Fried octopus dumplings topped with bonito flakes, soy sauce and mayo.

Crispy roll stuffed with mixed veggies.

Shrimp coated with coconut flakes, deep fried and served with sweet and sour sauce.

Combination of crispy roll, shumai, winter shrimp, chicken wing, chicken satay and crab rangoon.

Assorted seafood with basil leaves in Thai hot and sour soup.

Aromatic galangal broth and mushrooms garnished with scallions.

Clear chicken broth with pork and veggie ravioli.

Clear chicken broth with ginger rice and scallions.

House special soup flavored with fresh ginger and scallions.

Chunk of tofu and seaweed in soybean paste soup.

Assorted vegetables with tofu in house special broth.

Mixed vegetables served with house dressing.

Minced chicken, onion, lime juice, chopped scallions, mint, chili peppers and toasted ground rice.

Minced chicken, onion, lime juice, chopped scallions, mint, chili peppers and toasted ground rice.

Seaweed, sesame oil, sesame seeds and tossed with chili pepper, sugar and salt.

Sliced fresh mango with cashews, red onions, carrots in spicy house sauce.

Sliced fresh mango with cashews, red onions, carrots in spicy house sauce.

Big bowl of rice noodle soup with chicken, bean sprouts, scallions and cilantro in vegetable broth.

Big bowl of rice noodle soup with seafood, bean sprouts, scallions and cilantro in vegetable broth.

Big bowl of rice noodle soup with duck, bean sprouts, scallions and cilantro in vegetable broth.

Big bowl of rice noodle soup with ground chicken in tom yum soup.

Chili paste simmered in coconut milk with carrots, peppers, onions, pineapple and tomatoes.

Chili paste simmered in coconut milk with peppers, string beans, green peas, mushrooms, basil, zucchini, bamboo shoots and broccoli.

Chili paste simmered in coconut milk with mushrooms, carrots, string beans, peppers and broccoli.

Chili paste simmered in coconut milk with peppers, zucchini, green peas, basil, pineapple and broccoli.

Aromatic spiced paste simmered in coconut milk with sweet potatoes, peppers, onions, carrots, tomatoes, broccoli and peanuts.

A hearty dish filled with butternut squash, peppers, broccoli, string beans and your choice of protein cooked and simmered with Thai chili paste in coconut milk.

Assorted vegetables in house light brown sauce.

String beans, garlic, peppers topped with crushed peanuts.

Pineapple chunks, peppers, zucchini, scallions, carrots, tomatoes and onions with a slight touch of curry powder.

Peppers, zucchini, baby corn, string beans, bamboo shoots, eggplant and basil leaves.

Peppers, fresh ginger, zucchini, broccoli, carrots and string beans garnished with pine nuts.

Mushrooms, baby corn, snow peas and lettuce.

Broccoli, carrots and mushrooms in mild oyster sauce.

Steamed mixed vegetables topped with peanut sauce.

Fresh ginger, peppers, mushrooms, baby corn, onions and scallions.

Pineapple chunks, tomatoes, scallions, zucchini and cucumber.

Peppers, onions, mushrooms, pineapple, snow peas and cashews in pik pow sauce.

Our signature dish with asparagus, peppers, zucchini, broccoli and carrots in homemade special sauce.

Fried half duck with tomatoes, mushrooms, baby corn, peppers, scallions, green peas, onions, pineapple and ginger in tamarind sauce.

Fried half duck with onions, peppers, mushrooms in Thai basil sauce and sprinkled with crispy basil leaves.

Salmon with peppers, zucchini, green peas, basil, snow peas, pineapple and tomatoes in choo chee curry.

Salmon filet topped with assorted vegetables in garlic sauce.

Battered fish filet topped with peppers in special sweet chili sauce and garnished with crispy basil leaves.

Battered shrimp topped with peppers in special sweet chili sauce and garnished with crispy basil leaves.

Steamed white fish filet topped with fresh ginger, mushrooms, onions, peppers and baby corn in fragrant ginger sauce.

Shrimp, squid, scallops, mussels, peppers, mushrooms and basil in homemade spicy sauce.

Teriyaki lovers, served with vegetables.

Teriyaki lovers, served with vegetables.

Teriyaki lovers, served with vegetables.

Egg noodles in Northern style Thai curry sauce, served with bean sprouts, pickles and red onions.

Egg noodles in Northern style Thai curry sauce, served with bean sprouts, pickles and red onions.

Quick stir fried egg dipped shrimp in fragrant ginger sauce with scallions and peppers on a bed of green broccoli.

Tofu topped with sauteed mushrooms, baby corn, peas, pineapple, peppers, onions, tomatoes, ginger and scallions in house tamarind sauce.

Crispy boneless half duck simmered in our delicious curry sauce with lychee fruit, tomatoes and basil.

Combination of shrimp and chicken stir fried with pineapple, onions, carrots and mushrooms in house special sauce.

Ground chicken, green and red peppers, string beans, basil and spicy sauce.

Sauteed eggplant, tofu, peppers, onions, snowpeas, mushrooms and basil in chili brown sauce.

Tofu sauteed with snowpeas, carrots, mushrooms, scallions, ginger and bean sprouts in light brown sauce.

String beans, red and green peppers and peanuts in pik pow sauce.

Stir fried noodles with egg, crushed peanuts and vegetables.

Stir fried rice noodles, bean sprouts, scallions, egg, basil and crushed peanuts in homemade sauce.

Stir fried rice noodles, bean sprouts, egg, scallions and crushed peanuts topped with marinated crispy chicken.

Stir fried flat rice noodles in Thai brown sauce with egg, broccoli, snow peas, carrots on a bed of lettuce.

Stir fried flat rice noodles with string beans, onions, basil, peppers and egg on a bed of lettuce.

Stir fried flat rice noodles with egg and mixed vegetables in spicy sauce.

Stir fried egg noodles with brown sauce and vegetables.

Thai style stir fried rice in spicy sauce with egg, peppers, onions and basil.

Stir fried rice with egg, onions, peas and tomatoes.

Stir fried rice with pineapple, egg, onions, carrots, raisins, snow peas and curry powder.

Stir fried rice with fresh mango, onions, peas, tomatoes, egg, carrots, curry powder and cashews.

Our famous stir fried rice with egg, peppers, onions, peas and scallions topped with crispy chicken.

Stir fried rice, egg, carrots, peppers, onions, scallions, kimchi and sesame oil.

Beef noodle soup with rare eye round.

Chicken noodle soup with shredded chicken in an aromatic chicken broth.

Yellow noodle or rice noodle soup with shrimp, calamari, imitation crab meat, fish ball, and fish cake in chicken broth.

Rice vermicelli in an aromatic lemongrass beef broth with flank steak.

Vegetarian noodle soup with fresh tofu and assorted vegetables. Choice of vegetable, chicken, or beef broth.

Steamed rice plate with grilled pork chop, tomato, cucumber, and lettuce. Served with homemade sauce "Nuoc Cham" on the side.

A traditional Thai dessert, ripe mango with sweet sticky rice topped with coconut milk.

Crispy fried banana with honey.