Thai Chili Menu

4.4
(1,125+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 62. Phad Thai

      Rice noodles stir fried with egg, tofu, bean sprouts, and green onion, topped with crushed peanuts, with choice of chicken, beef, or pork, served with side of fresh bean sprouts and lime wedge.
      $16.00
    • 1. Spring Roll (5)

      Fried spring roll stuffed with sliced black mushroom, carrot, cabbage, and bean thread noodles served with sweet and sour sauce.
      $8.00
    • 2A. Crab Rangoon (8)

      Fried spring rolls stuffed with cream cheese & imitation crab meat.
      $9.00
    • 60. Phad Se-Ew

      Choice of chicken, beef or pork stir fried with flat rice noodles, Chinese broccoli, and egg.
      $16.00
    • 51. Thai Fried Rice

      Thai style fried rice with garlic, onion, tomato, peas, carrots, and egg with choice of chicken, beef, or pork.
      $16.00
    • 32. Thai Chili Sesame Chicken

      Crispy deep fried chicken, stir fried in a sweet Thai chili style sauce, with green bell pepper, broccoli, carrots, and onion.
      $16.00
    • Fresh Mango With Sticky Rice

      Sweet fresh mango slices on a bed of warm sticky rice & coconut milk, topped with sesame seeds.
      $8.00
    • 2A. Cheese Rolls (5)

      Fried spring rolls stuffed with cream cheese & imitation crab meat.
      $9.00
    • 65. Phad Woon Sen

      Bean thread noodles and mixed vegetables (carrots, onion, Napa, black mushroom, and green onion and white onion), stir fried with egg, choice of chicken, beef, or pork.
      $16.00
    • 13. Tom Yum Gai

      Hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chili, and lime juice, with straw mushrooms, cilantro, and choice of chicken or tofu.
      $16.00
    • Thai Ice Tea

      Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
      $6.00
    • Boba Tea

      Bubble tea with a variety of flavors including tropical fruits, traditional teas, and creamy options. Choose from avocado to watermelon and milk tea to mocha.
      $7.00
  • Appetizers

    • 1. Spring Roll (5)

      Fried spring roll stuffed with sliced black mushroom, carrot, cabbage, and bean thread noodles served with sweet and sour sauce.
      $8.00
    • 2A. Crab Rangoon (8)

      Fried spring rolls stuffed with cream cheese & imitation crab meat.
      $9.00
    • Fried Dumplings

      $10.00
    • 4A. Summer Rolls (4)

      Fresh rice paper wrapper filled with vermicelli noodle, lettuce, bean sports, cilantro & shrimp served with side of peanut sauce.
      $9.00
    • 2A. Cheese Rolls (5)

      Fried spring rolls stuffed with cream cheese & imitation crab meat.
      $9.00
    • 3. Satay (4)

      Choice of one of the following: chicken, beef, or pork, grilled with a touch of coconut milk served with peanut sauce and cucumber salad.
      $9.00
    • 7. Thai Chicken Wings (6)

      Deep fried chicken wings marinated in Thai soy sauce, garlic, and white pepper.
      $10.00
    • 5. Seafood Spring Roll

      Fried spring rolls stuffed with shrimp and crab meat served with sweet and sour sauce.
      $9.00
    • 5A. Shrimp Blanket (5)

      Crispy tempura battered shrimp.
      $11.00
    • 4. Fried Tofu

      Fried tofu served with sweet and sour sauce, crushed peanuts, and fresh cilantro.
      $8.00
    • 8. Thai Beef Jerky

      Chef's special marinated beef, deep fried, topped with cilantro and served with side of jalapenos.
      $9.00
    • 2. Tod Mun Pla

      Fried Thai fish patties served with cucumbers, red onion, jalapenos, and crushed peanuts in sweet and sour sauce.
      $11.00
  • Soups

    • 14. Tom Kha Gai

      Milder broth made with coconut milk, galangal, kaffir lime leaves and lime juice, with straw mushrooms, cilantro, and choice of chicken or tofu.
      $16.00
    • 16A. Wonton Soup

      Shredded pork wrapped in won ton skin and served with green onion in chicken broth.
      $15.00
    • 16. Woon Sen Soup

      Bean thread noodles with Napa (Chinese cabbage) and black string mushrooms, with choice of chicken, or pork, in light stock and garnish with spring onion and cilantro.
      $16.00
    • 13. Tom Yum Gai

      Hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chili, and lime juice, with straw mushrooms, cilantro, and choice of chicken or tofu.
      $16.00
    • 15. Poah Taek (Seafood Hot Pot)

      Assorted seafood in spicy lime juice with galanga, chili, bay leaves, cilantro, and fresh mint.
      $17.00
  • Salads

    • 10. Larb

      Streamed, minced chicken, beef, or pork with ground toasted rice, dried red pepper, red onion, cilantro, fresh mint, lime juice, and fish sauce.
      $16.00
    • 9. Somtum

      Shredded green papaya with tomatoes and green beans in lime juice and fish sauce with choice of salty crab or dry shrimp topped crushed peanuts.
      $15.00
    • 11. Thai Salad

      Made with grilled beef or chicken or fried eggs, tossed together with lettuce, lime juice, fish sauce, tomato, red, and green onion, cucumber, and cilantro.
      $16.00
  • Curry

    • 40a. Yellow Curry

      Yellow curry paste in coconut milk with potato, cherry tomato, and white onion, topped with green onion with choice of chicken, beef, or pork.
      $16.00
    • 37. Gang Panang

      Panang curry in coconut milk, with basil, chili pepper, and kaffir lime leaves with choice of chicken, beef, or pork.
      $16.00
    • 36. Red Curry

      Choice of chicken, beef, or pork with bamboo shoot, basil leaves, fresh chili, and red bell pepper in coconut milk.
      $16.00
    • 38. Green Curry

      Green curry in coconut milk with Asia eggplant, basil, red bell pepper, bamboo shoot, and chili pepper with choice of chicken, beef, or pork.
      $16.00
    • 40b. Pumpkin Curry

      Special old style Thai curry in coconut milk, made with Thai pumpkin, basil, red bell pepper, and fresh chili with choice of chicken, beef, or pork.
      $16.00
    • 39. Beef Matsaman Curry

      Matsaman curry in coconut milk with potato, onion, whole peanuts, topped with green onion, choice of beef, chicken, or pork.
      $16.00
  • Noodles

    • 62. Phad Thai

      Rice noodles stir fried with egg, tofu, bean sprouts, and green onion, topped with crushed peanuts, with choice of chicken, beef, or pork, served with side of fresh bean sprouts and lime wedge.
      $16.00
    • 60. Phad Se-Ew

      Choice of chicken, beef or pork stir fried with flat rice noodles, Chinese broccoli, and egg.
      $16.00
    • 65. Phad Woon Sen

      Bean thread noodles and mixed vegetables (carrots, onion, Napa, black mushroom, and green onion and white onion), stir fried with egg, choice of chicken, beef, or pork.
      $16.00
    • 59. Fried Noodle

      Flat rice noodles stir fried with egg, bean sprouts, carrots, onion, and garlic with choice of chicken, beef, or pork.
      $16.00
    • 64. Pan Fried Noodles

      Chef’s special stir fried flat rice noodles with grilled chicken, beef, or pork in a peanut sauce, served with steamed broccoli.
      $16.00
    • 58. Lad Na

      Thai-style gravy with Chinese broccoli, garlic, and black bean sauce with choice of chicken, beef or pork, served over stir fried flat rice noodles.
      $16.00
    • 63. Thai Noodle Soup

      Choice of chicken, beef, or pork with rice noodles, bean sprouts, garlic, spring onion, and cilantro.
      $16.00
    • 61. Phad Khee Mao

      Spicy flat noodles stir fried with Thai basil, chili pepper, red bell pepper, tomato, and onion with choice of chicken, beef or pork served with lettuce.
      $16.00
  • Fried Rice

    • 51. Thai Fried Rice

      Thai style fried rice with garlic, onion, tomato, peas, carrots, and egg with choice of chicken, beef, or pork.
      $16.00
    • 55. Crab Fried Rice

      Fried rice with fresh crab meat, Thai sausage, egg, green onion, and black pepper.
      $17.00
    • 52. Pineapple Fried Rice

      Fried rice with pineapple, spring onion, garlic, egg, and shrimp with choice of chicken, beef, or pork topped with cashew nuts.
      $17.00
    • 53. Rice Of The Drunks

      Spicy fried rice with basil, chili pepper, red bell pepper, and onion with choice of chicken, beef, or pork.
      $16.00
    • 54. Thai Chili Curry Rice

      Stir fried rice with curry paste, basil, fresh chili, onion, and kaffir lime leaves with choice of chicken, beef, or pork.
      $16.00
    • 57. Khaw Mun Gai

      Sliced, steamed chicken over garlic and ginger fried rice topped with cilantro and spring onion served with a special sauce and cucumber slice.
      $16.00
    • 56. Thai Roasted Beef

      Sliced roasted beef over steamed rice garnished with green onion and cilantro served with special sauce and cucumber slices.
      $16.00
  • Vegetarian

    • 45. Mixed Vegetables

      Stir fried broccoli, baby corn, snow peas, Napa (Chinese cabbage), mushrooms, onion, bean sprouts, carrots, water chestnut, spring onion, and tofu in garlic sauce.
      $16.00
    • 46. Steamed Tofu

      Steamed bean curd in lemon juice with straw mushrooms, Napa (Chinese cabbage), green onion, snow peas, carrots, and cilantro.
      $16.00
    • 49. Vegetable Fried Rice

      Stir fried with broccoli, Napa (Chinese cabbage), baby corn, straw mushrooms, carrots, snow peas, onion, bean sprouts, and egg.
      $16.00
    • 50. Tofu With Bean Thread Soup

      Tofu, bean thread noodles, Napa (Chinese cabbage), black mushrooms, cilantro, and green onion in light broth with garlic.
      $16.00
    • 48. Gang Ped Tofu

      Tofu with choice of red or green curry in coconut milk with asia eggplant, bamboo shoot, and basil leaves.
      $16.00
    • 47. Phad Makeur Tofu

      Sliced asia eggplant, stir fried in black bean sauce with basil leaves, tofu, onion, red bell pepper, and fresh chili.
      $16.00
  • Thai Bar-B-Que

    • B1. Pork Ribs (Moo Nam)

      Grilled pork ribs marinated with special homemade Thai style sauce, served with cabbage and jalapenos slices.
      $16.00
    • B5. BBQ Thai Steak (Tiger Cry)

      Grilled tender beef marinated in Thai seasoning and served with Thai steak sauce.
      $18.00
    • B6. BBQ Whole Chicken

      Grilled whole chicken in Thai spices and herbs served with homemade sauce.
      $18.00
    • B4. Grilled Chicken Breast

      Grilled chicken breast marinated in garlic sauce and Thai herb, served with homemade sauce.
      $16.00
    • B7. Baby Back Ribs (Half Rack)

      Barbeque back ribs with Thai style sauce.
      $20.00
    • B8. Lamb Steak

      Grilled tender lamb marinated in Thai herb, served with Thai steak sauce.
      $19.00
    • B2. BBQ Chicken Wings

      Grilled whole wings marinated in Thai spices, herb, and coconut milk, served with sweet and sour sauce.
      $18.00
    • B3. Grilled Pork (Moo Yang)

      Grilled tender pork marinated in Thai style sauce and served with Thai steak sauce.
      $16.00
    • B10. Grilled Shrimp

      Shrimp marinated in Thai style sauce, served with chili sauce.
      $19.00
    • B9. Grilled Salmon Steak (Plah Yang)

      Grilled salmon marinated with Thai seasoning.
      $19.00
    • B10. Grilled Squid

      Squid marinated in Thai style sauce, served with chili sauce.
      $19.00
  • Fish

    • 43. Plah Soy Sauce

      Steamed fresh fillet fish in a thin Thai soy sauce with ginger and green onion. Served on a bed of steamed vegetables and cilantro.
      $18.00
    • 41. Plah Rad Prik

      Deep fried fillet fish topped with spicy brown gravy with onion, chili pepper, straw mushrooms, Thai basil, and red bell pepper.
      $18.00
    • 43. Plah Ma Now

      Steamed fresh fillet fish in a spicy lemon juice with ginger and green onion. Served on a bed of steamed vegetables and cilantro.
      $18.00
    • 42. Plah Sue Se

      Deep fried fillet fish topped with red curry in coconut milk with chili, kaffir lime leaves, and fresh chili.
      $18.00
    • 44. Plah Saam Lot

      Deep fried fillet fish topped with Thai style sweet and sour sauce with tomato, carrots, green, and red bell pepper, onion, cucumber, and pineapple.
      $18.00
  • A La Carte

    • 32. Thai Chili Sesame Chicken

      Crispy deep fried chicken, stir fried in a sweet Thai chili style sauce, with green bell pepper, broccoli, carrots, and onion.
      $16.00
    • 25. Phad Kra Prao

      Choice of chicken, beef, or pork stir fried with fresh chili, red bell pepper, basil leaves, garlic, and onion.
      $16.00
    • 27. Phad Kha Na

      Stir fried Chinese or American broccoli and carrots in black bean sauce with choice of chicken, beef, or pork.
      $16.00
    • 23. Phad Khing

      Choice of chicken, beef or pork stir fried with garlic, onion, snow peas fresh ginger and black mushrooms in black bean sauce.
      $16.00
    • 35. Phad Pak

      Stir fried broccoli, cabbage, baby corn, snow peas, Napa (Chinese cabbage), straw mushrooms, carrots, water chestnut, and onion in garlic sauce with choice of chicken, beef, or pork.
      $16.00
    • 34. Phad Saam Lot

      Sweet and sour sauce stir fried with green bell pepper, pineapple, cucumber, carrots, onion, and tomato with choice of chicken, beef, or pork.
      $16.00
    • 29. Phad Ma Keur

      Sliced asia eggplant, stir fried in black bean sauce with basil leaves, onions, red bell pepper, and fresh chili with choice of chicken, beef, or pork.
      $16.00
    • 26. Phad Gratium

      Choice of pork, beef, chicken stir fried with garlic sauce, white pepper, and green onion.
      $16.00
    • 30. Phad Prik Pao

      Choice of chicken, beef, or pork stir fried with spicy Thai herbs, kaffir lime leaves, carrots, white onion, fresh chili, bell pepper, basil, and tomato.
      $16.00
    • 31. Phad Prik Khing

      Choice of chicken, beef or pork stir fried in red curry paste (no coconut milk) with green bean, chili, kaffir lime leaves and Thai basil leaves.
      $16.00
    • 33. Kao Poad Oon

      Stir fried baby corn, snow peas, carrots, straw mushrooms, onion, and roasted garlic with choice of chicken, beef, or pork.
      $16.00
    • 28. Phad Him-Mapan

      Choice of chicken, beef, pork, stir fried with special sauce, cashew nuts, snow peas, roasted chili, onion, and red bell pepper topped with cashew nuts.
      $16.00
    • 24. Stir Fried Tom Yum

      Stir fried seafood with spicy Thai herbs, tamarind juice, straw mushrooms, tomato, cilantro, and green onion.
      $18.00
  • Chef Chai's Special

    • 17. Spicy Grilled Shrimp

      Special mild curry paste in coconut milk, with kaffir lime leaves, and red bell pepper, served with grilled vegetables (snow peas, carrots, and Napa).
      $22.00
    • 22. Spicy Thai Lemon Grass

      Ground lemon grass, fresh chili, basil, and red bell pepper stir fried in authentic Thai sauce with choice of chicken, beef, or pork.
      $20.00
    • 18. Pop-Up Seafood

      Steamed in a special foil pouch, an assortment of steamed seafood with curry, coconut milk, Napa (Chinese cabbage), red bell pepper, fresh chili, and Thai basil.
      $22.00
    • 21. Duck Special

      Grilled duck quarter leg seasoned with Thai herbs served with vegetables (snow peas, carrots, and Napa) and side of special Thai style sauce.
      $22.00
    • 19. Thai Chili Fish Filet

      Grilled fish topped with a Thai chili sauce in coconut milk with tomato, pineapple, snow peas, and Thai bay leaves.
      $22.00
    • 20. Baked Fish

      Marinated rainbow trout grilled Thai style in banana leaf served with chili sauce and vegetables.
      $22.00
  • Kids' Meal

    • C6. Fried Rice

      Fried rice with garlic, peas, carrots, egg with choice of chicken, beef, or pork.
      $9.00
    • C4. Sweet & Sour Chicken

      Deep fried chicken stir fried in sweet and sour sauce with carrots, pineapple, and green bell pepper.
      $9.00
    • C1. Chicken Strips

      Fried chicken strips served with steamed or fried rice (with peas, carrots, and egg).
      $9.00
    • C2. Stir Fried Garlic

      Choice of chicken, beef, and pork stir fried with garlic sauce.
      $9.00
    • C3. Stir Fried American Broccoli

      Stir fried American broccoli and carrots in garlic sauce with a choice of chicken, beef, or pork.
      $9.00
    • C5. Stir Fried Mixed Vegetables

      Choice of chicken, beef or pork stir fried in garlic sauce with Napa (Chinese cabbage), baby corn, carrots, straw mushroom, onion, and broccoli.
      $9.00
  • Side Orders

    • Side of Steamed Rice

      A side of steamed white rice, simply prepared and served as a complement to a variety of dishes.
      $2.50
    • Side Of Fried Rice

      Savory side of stir-fried rice with seasonal vegetables.
      $2.50
    • Side of Flat Rice Noodles

      Flat rice noodles, typically served as a simple, yet satisfying side, offering a subtle flavor and a smooth, flexible texture.
      $3.50
    • Squid

      Squid typically prepared with a blend of Asian spices, lightly battered, and deep-fried to achieve a crisp texture.
      $3.00
    • Plain Sticky Rice

      Steamed glutinous rice, often enjoyed for its soft texture and ability to complement main dishes.
      $3.00
    • Sweet Sticky Rice

      Sweet sticky rice served with a warm coconut sauce, typically accompanied by fresh mango slices.
      $3.00
    • Side of Cucumber Salad

      Thinly sliced cucumbers, red onions, and carrots, gently tossed in a mild sweet and sour dressing.
      $3.00
    • Side of Peanut Sauce

      A traditional Asian peanut sauce, commonly featuring a blend of peanuts, spices, and possibly coconut milk, creating a smooth and rich accompaniment.
      $2.00
    • Side of Bean Thread Noodles

      Delicate bean thread noodles, lightly seasoned and served as a simple, yet satisfying accompaniment.
      $3.00
    • Fried Spring Roll (1)

      1 pieces.
      $1.25
    • Crab Rangoon (1)

      1 pieces.
      $1.25
    • Summer Roll (1)

      1 pieces.
      $2.75
    • Chicken

      Side order of chicken typically includes marinated pieces cooked in a popular Asian style.
      $3.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.00
    • Side of Rice Noodles

      Rice noodles, typically made from rice flour and water, offering a mild and subtly sweet taste, often served as a light accompaniment.
      $3.00
    • Beef

      Juicy, tender beef, perfectly seasoned and grilled to perfection.
      $3.00
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $3.00
    • Crab

      Crab typically prepared to complement asian side dishes, often served with a blend of sauces or seasonings to enhance its natural sweetness.
      $5.00
    • Egg

      Eggs prepared to preference: over easy, hard, medium; scrambled; sunny side up.
      $2.00
    • Side of Curry Sauce

      A side of curry sauce typically includes a blend of spices and herbs, thickened with coconut milk or broth, offering a rich accompaniment to enhance any dish.
      $3.00
    • 56. Thai Roasted Beef Sauce

      Roasted beef served in a rich Thai sauce, typically including a blend of traditional spices.
      $2.00
    • 57. Khaw Mun Gai Sauce

      A traditional sauce made to accompany the Thai dish Khaw Mun Gai, typically including ginger, garlic, and chili flavors.
      $2.00
    • Mixed Vegetables

      Served with jasmine rice. stir fried broccoli baby corn snow peas napa chinese cabbage mushrooms onion bean sprouts carrots water chestnut spring onion and tofu in garlic sauce.
      $5.00
    • Vegetable

      A medley of zucchini, onions, and baby corn tossed in house sauce.
      $3.00
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $3.00
    • Seafood Combo

      A mix of prawns, calamari, salmon, and scallops sautéed with bamboo shoots, green beans, carrot, bell pepper, and basil.
      $4.00
    • Meat Combo

      A combination of marinated beef, pork, and chicken, typically seasoned with Asian spices.
      $4.00
    • Side of Stir Fried Sauce

      A side of stir-fried sauce typically includes a harmonious blend of soy sauce, garlic, and select Asian spices, skillfully combined to enhance any dish.
      $2.00
    • Pork

      Marinated pork, typically prepared to enhance its natural flavors and served as an additional portion to complement Asian dishes.
      $3.00
  • Desserts

    • Fresh Mango With Sticky Rice

      Sweet fresh mango slices on a bed of warm sticky rice & coconut milk, topped with sesame seeds.
      $8.00
    • Fried Banana with Coconut Ice Cream

      Fried banana served with homemade coconut ice cream.
      $9.00
    • Thai Pancake

      Pan fried Thai pan cake drizzle with condense milk with a touch of sugar.
      $7.00
    • Thai Ice Cream (Coconut Ice Cream)

      Served with sticky rice.
      $7.00
    • Tapioca

      $5.00
    • Sesame Ball

      Pastry balls stuffed with sweet red bean, deep-fried, and hand-rolled in sesame seed.
      $7.00
    • Thai Ice Cream (Mango Ice Cream)

      Served with sticky rice.
      $7.00
    • Fried Ice Cream

      Deep fried vanilla ice cream coated with butter cake and topped with whipped cream.
      $9.00
  • Beverages

    • Thai Ice Tea

      Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
      $6.00
    • Boba Tea

      Bubble tea with a variety of flavors including tropical fruits, traditional teas, and creamy options. Choose from avocado to watermelon and milk tea to mocha.
      $7.00
    • Soda

      Soda, choice of Coke, Diet Coke, Sprite.
      $4.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $4.00
    • Fruit Juice

      A refreshing beverage made from a blend of assorted fresh fruits.
      $3.00
    • Thai Ice Coffee

      A delightful blend of rich coffee and sweet cream, served over ice.
      $6.00
    • Lemonade

      Refreshing citrus beverage.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(210) 656-8589

2950 Thousand Oaks Dr #10, San Antonio, TX 78247


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