Thai Chili Restaurant Menu

Tender spare ribs of pork marinated in special thai sauce, served wih sweet & sour sauce.

Shrimp sauteed with garlic sauce and pepper, served over fresh carrot and cabbage.

Thai style sweet & sour sauce mixed with shrimp, pineapple, tomato, baby corn, cucumber, bell pepper, carrot and onion.

Thai rice noodle stir-fried with shrimp, egg, green onion, bean sprout, and ground peanut.

Shrimp, sole fish, scallop, crab claw, mussel, and squid stir fried with fresh sweet basil leaves, fresh chili, onion, mushroom, chili paste and carrot in a spicy garlic sauce.

Deep fried sole fish (fillet), served with one choice of house sauce (chili sauce), green curry or panang curry sauce.

Delicious crispy rolls, filled with shredded cabbage, black fungus, cilantro, celery, carrot and glass noodles wrapped in a rice dough sheet, then deep fried to a golden brown, served with our homemade sweet & sour sauce.

Deep fried wonton skin stuffed with seasoned minced chicken, garlic and marinate sauce, served with sweet & sour sauce.

Deep fried bean curd served with our homemade sweet & sour sauce with ground peanut.

Pan-fried dumpling filled with chicken and mixed vegetables served with thai spicy black bean sauce.

Skewers of chicken marinated in a mixture of thai herbs, grilled and served with homemade peanut sauce and cucumber relish on the side.

Deep fried boneless chicken wings stuffed with a combination of minced chicken, glass noodles, water chestnut, carrot, onion, and black fungus, served with cucumber relish and our homemade sweet and sour sauce.

Combination of egg rolls(4), fried wontons(5), and satays(2). Served with our homemade peanut sauce, cucumber relish, and sweet & sour sauce.

Wonton skin filled with minced chicken in a light broth, mixed with chicken shrimp and vegetables.

Glass noodle, shrimp, chicken, vegetables in a light broth.

Chicken, mushroom, cilantro in a thai hot and sour soup, spiced with chili paste, lemon grass, kaffir leaves and lime juice.

Shrimp, mushroom, cilantro, in a thai hot and sour soup, spiced with chili paste, lemon grass, kaffir leaves and lime juice.

Shrimp, scallop, crab claw, mussel, sole fish, squid and mushroom in a thai hot and sour soup, spiced with chili paste, lemon grass, kaffir leaves and lime juice.

Chicken, mushroom, tomato, cabbage, cilantro, in a thai style coconut milk both, seasoned with galanga, chili, lemon grass, kaffir leaves and lime juice.

Shrimp, scallop, crab claw, mussel, sole fish, squid and mushroom in a thai style coconut milk both, seasoned with galanga, chili, lemon grass, kaffir leaves and lime juice.

A mixture of fresh cegetables, egg wedges and tofu served with homemade peanut dressing on the side.

Shredded green papaya mixed with dried shrimp, fresh chili, garlic, green bean, tomato, peanut and lime dressing.

Shredded green papaya mixed with one choice of shrimp or salted crab, with fresh chili, garlic, green bean, tomato, peanut and lime dressing.

Sliced grilled beef mixed with onion, tomato, carrot, chili, cucumber, cilantro, lime dressing, served over lettuce.

Minced chicken mixed with roasted rice powder, mint leaves, chili, cilantro, carrot, onion and lime dressing.

Sliced grilled beef mixed with roasted rice powder, mint leaves, chili, cilantro, carrot, onion and lime dressing.

Glass noodle cooked with shrimp, squid, grounded chicken, lettuce, carrot, onion, tomato, cilantro, cashew nut and lime dressing.

Lightly barbequed shrimp, tossed with lemon grass, celery, kaffir leaves, carrot, chili paste, lettuce, onion, cilantro and lime dressing.

Shrimp, sole fish, scallop, mixed with chili, carrot, celery, onion, lettuce, cilantro and lime dressing.

Flat rice noodle stir-fried with meat, egg broccoli, carrot and sweet sauce.

A spicy mixture of soft pan-fried flat rice noodle sauteed with fresh basil leaves, fresh chili, onion, lettuce, and tomato in a special spicy sauce.

Glass noodle stir fried with egg and mixed vegetables.

Stir fried soft egg noodle with mixed vegetables.

The beautiful red color from fresh chili and spices make this curry hotter than yellow curry, cooked with coconut milk, fresh chili, fresh basil leaves and bamboo shoot.

This is one of the spiciest thai curry. Green curry paste mixed with coconut milk, fresh chili, fresh basil leaves and bamboo shoot.

The color and spices make this curry a unique dish. Special thai panang curry in a creamy coconut milk mixed with fresh basil leaves.

Tender and meaty spare ribs of pork marinated in our special thai sauce, served with our homemade sweet and sour sauce.

Stir-fried with meat, rice, egg onion, and tomato.

Stir-fried with meat, rice, egg, onion, carrot, fresh chili and fresh basil leaves.

Shrimp, chicken, raisins, pineapple stir-fried with cashew nut, rice, egg, onion and a touch of curry powder!

Crab meat and crab claw stir fried with rice, egg, onion, and tomato. .

Sauteed with eggplant, fresh basil leaves, fresh chili, onion and carrot in a spicy garlic sauce.

Choice of meat, stir fried with fresh mixed vegetables.

Broccoli, mushroom, and carrot sauteed in oyster sauce.

Stir fried with strips of fresh ginger, carrot, celery, black fungus, mushroom and onion.

Choice of meat sauteed with garlic sauce and pepper. Served over fresh carrot and cabbage.

Thai style sweet and sour sauce mixed with pineapple, tomato, cucumber, baby corn, bell pepper, carrot and onion.

Thai style phrik-king curry paste cooked with green bean and kaffir leaves.

Deep fried chicken mixed with fresh orange in an orange flavor sauce.

Sliced chicken dark meat with teriyaki sauce, served over steamed broccoli, carrot and green cabbage.

Scallop sauteed with fresh sweet basil leaves, fresh chili, lettuce and carrot in a aspicy garlic sauce.

Shrimp, scallop, sole fish, crab claw, mussel and squid stir fried with fresh sweet basil leaves, fresh chili, onion, mushroom, chili paste and carrot in a spicy garlic sauce.