Thai Chili Restaurant Menu

Red curry paste with coconut milk, bamboo shoot, bell peppers and fresh basil leaves.

Stir-fried chicken with mildly brown sauce, cabbages, carrots, bell peppers, onions, celery, and cashew nuts.

Stir-fried marinated beef with chili paste, carrots, onions, zucchinis, bell peppers, and green beans.

Stir-fried chicken with fresh basil leaves in basil sauce with bell pepper, carrot, onion, zucchini and baby corn.

Yellow curry paste with coconut milk, tofu, potatoes, carrots, onions, and peanuts.

Stir-fried chicken with fresh ginger, carrots, onions, baby corn, napa cabbage, and zucchinis.

Side of Pad Thai (available only 11am-3pm)

Stir-fried tofu with pineapples, bell peppers, celery, onions, cucumbers, and carrots in sweet and sour sauce.

Deep-fried bean cake. Served with cucumber sweet chili sauce and crush peanut.

(Crap wonton) deep-fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served with plum sauce.

Deep-fried wonton wrapper stuffed with prawn. Served with plum sauce.

(Veggie tempura) deep-fried breaded mix vegetables. Served with sweet and sour sauce.

Prawn with vermicelli rice noodle, and assorted vegetables, wrapped in rice paper. Served with peanut sauce.

Deep-fried marinated chicken wing with garlic and pepper sauce. Served with sweet and sour sauce.

Skewers of grill marinated chicken breast in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

(Tod mun pla) fish paste, red curry, green beans, kaffir lime leaf and Thai spices form in a round shape and deep fried, serve with cucumber sweet chili sauce and crushed peanut.

Deep-fried lightly breaded calamari served with plum sauce.

Deep-fried deboned chicken wings stuffed with bean thread noodles, carrots, mushroom and celery. Served with spicy sauce.

Deep-fried lightly breaded prawns and broccoli. Served with sweet plum sauce.

An assortment appetizer plate which includes spring roll, chicken wing, and crab delight.

Samplers of seafood appetizer: deep-fried lightly breaded prawns, fish-cake and crab delight. Served with sweet plum sauce.

Deep-fried marinated dried beef. Served with Siracha dipping sauce

Deep-fried deboned chicken wings stuffed with bean thread noodles, carrots, and celery. Served with sweet and sour sauce.

Stir-Fried breaded chicken in Plig Khing curry paste, green bean and kefir lime leaves. Served with jasmine rice

Stir-Fried breaded chicken in Sweet & Sour sauce and sesame seed, sided with steamed broccoli. Served with jasmine rice

Stir fried Asian broccoli with crispy pork belly in garlic, oyster sauce. Served with Jasmine rice.

Stir-fried ground chicken breast with garlic, Thai basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine rice and Thai-styled sunny side egg.

Crispy pork belly with Thai basils - Stir-fried crispy pork belly with garlic and basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine Rice.

Kao Neaw Moo Yang is one of the popoular dishes throughout Thailand. It is marinated sliced pork loins with Thai herbs and spices. Grilled and served with house dipping sauce, sweet & sour sauce and Sticky Rice.

Marinated boneless chicken with Thai herbs and spices. Grilled and served with house dipping sauce, sweet & sour sauce and Sticky Rice.

Your choice of meat stir-fried with Thai jasmine rice, egg, onion, bell pepper, broccoli, and fresh basil leaves. Topped with cilantro and cucumber.

Your choice of meat stir-fried with Thai jasmine rice, egg, yellow curry, onion, pineapple, and broccoli. Topped with cilantro and cucumber.

Your choice of meat stir-fried with Thai jasmine rice, egg, onion, pineapple, and broccoli. Topped with cilantro and cucumber.

Stir-fried rice with egg, B-B-Q pork, Chinese sausage and prawn, onion, carrot and broccoli. Topped with cilantro and cucumber.

Stir-fried prawn, chicken, beef, pork with rice, egg, onion, and broccoli. Topped with cilantro and cucumber.

Stir-fried Thai jasmine rice with crab meat, egg, onion, topped with cucumber.

Stir-fried rice with flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Stir-fried wide rice noodle with your choice of meat, Thai soy sauce and egg. Topped with peanut sauce. Served on the bed of fresh lettuce.

Steamed rice noodle and your choice of meat in hot and sour soup with lemon grass, kaffir lime leaves, green onion, and cilantro.

(Drunken noodles) stir-fried wide rice noodle with your choice of meat, egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot, and fresh basil leaves.

Stir-fried wide rice noodle with egg. Topped with your choice of meat stir-fried with broccoli and carrot in black bean gravy.

Stir-fried wide rice noodle with your choice of meat, egg, soy sauce, carrot, and broccoli.

Stir-fried wide rice noodle with your choice of meat, egg, light soy sauce, cashew nut, and lettuce.

Stir-fried bean thread noodle with your choice of meat, light soy sauce, carrot, napa cabbage, baby corn, yellow onion, celery, bell pepper and pineapple.

Hot and sour soup with lemon grass, galangal, kaffir lime leaves, mushroom, and lime juice. Top with green onion, and cilantro.

Hot and sour soup with coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, and lime juice. Top with green onion, and cilantro.

Hot and sour soup with coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, and lime juice. Top with green onion, and cilantro.

Ground chicken cooked in roasted rice powder with Thai spices, onion, cilantro, and lime. Served with tomato, cucumber and green cabbage.

(Thai beef salad) sliced beef mixed with chili lime dressing, fresh onion, and cilantro. Served with tomato, cucumber and lettuce.

(Grilled beef salad) grill sliced beef mixed with chili lime dressing, roasted rice powder, fresh onion, and cilantro. Served with tomato, cucumber and lettuce.

Bean thread noodle with ground chicken breast, prawn, chili lime dressing, fresh onion, and cilantro. Served with tomato, cucumber and lettuce.

Seafood mixed with chili lime dressing, fresh onion, and cilantro. Served with tomato, cucumber, and lettuce.

(Yum MA MA) Thai instant noodle tossed with ground chicken, spicy dressing, lime, onion, cilantro. Serve with lettuce.

Green papaya with shrimp and peanuts. Traditional Thai spicy salad made from shredded unripe papaya mixed tomato, lime, palm sugar and chili lime dressing served with let.

Green papaya with salted crab and fermented fish. Traditional Thai spicy salad made from shredded unripe papaya mixed tomato, lime, palm sugar and chili lime dressing s.

Your choice of meat in green curry paste with coconut milk, green pea, bamboo shoot, and fresh basil leaves.

Your choice of meat in panang curry paste with coconut milk and kaffir lime leaves.

Your choice of meat in yellow curry paste with coconut milk potato, carrot, onion, and peanut.

Your choice of meat in panang curry paste with coconut milk, and pineapple.

Your choice of meat with pumpkin, red curry paste with coconut milk, bell pepper, and fresh basil leaves. Served with Thai jasmine rice.

Your choice of steamed meat on the bed of steamed spinach. Topped with peanut sauce.

Stir-fried your choice of meat with pineapple, bell pepper, celery, onion, cucumber, carrot, in sweet and sour sauce.

Stir-fried your choice of meat with green bean, carrot, and curry paste.

Stir-fried your choice of meat with onion, broccoli, carrot, and oyster sauce.

Stir-fried your choice of meat with fresh ginger, carrot, onion, baby corn, napa cabbage, and zucchini in ginger sauce

Stir-fried your choice of meat with garlic, black and white pepper on steamed cabbage, broccoli, and carrot.

Stir-fried your choice of meat with mildly brown sauce, cabbage, bell pepper, onion, carrot, celery, and cashew nut.

Stir-fried marinated tender beef with light soy sauce. Sided with broccoli, baby corn, carrot, and topped with sesame seed.

Stir-fried choice of meat with chili paste, green bean, onion, baby corn, zucchini, carrot, and bell pepper.

Stir-fried choice of meat with variety of vegetable stir-fried with garlic, and soy sauce.

Stir-fried your choice of chicken breast with garlic sauce, black & white pepper on steamed cabbage, broccoli and carrot, top with cilantro and fried garlic. Served with Thai jasmine rice and appetizer sampler.

(Thai Style Basils Chicken) Stir-fried ground chicken breast with garlic, Thai basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine rice and Thai-styled sunny side egg.

Marinate pork loins, grilled and served with fresh cucumber, tomato, sticky rice, sweet & sour sauce and Thai dipping sauce.

Salmon in coconut milk, red curry paste, bamboo shoot, bell pepper, and fresh basil leaves.

Stir-fried baby clams with garlic, white wine and Thai basil leaves.

Mussel in coconut milk, red curry paste, bell pepper, and fresh basil leaves.

Deep fried fish, topped with tri-flavor sauce in bell pepper, baby corn and sweet basil on the bed of lettuce.

Stir-fried combination of seafood with chili paste, green bean, onion, zucchini, baby corn, and bell pepper.

Deep fried lightly breaded fish, mixed with chili lime dressing fresh onion, and cilantro. Served with tomato and cucumber, on the bed of lettuce.

Lightly breaded fish in our special coconut curry. Served with steamed vegetable.

Stir-fried prawn and asparagus with lots of garlic and black pepper in light brown sauce.

Stir-fried Asian broccoli with crispy pork bell in garlic and oyster sauce. Served with Jasmine rice.

Thai BBQ Chicken: Marinated boneless chicken with Thai herbs and spices. Grilled and served with house dipping sauce and sweet & sour sauce and sticky rice.

Crispy pork belly with Thai basils: Stir-fried crispy pork belly with garlic and basil sauce, green bean, bell pepper, onion and Thai basil leaves. Served with Jasmine rice.

Deep-fried breaded fish with garlic and pepper. Served with chili sauce.