THAI Chilli Pepper - Lutz Menu

Mild to Thai hot. Light sauce or extra saucy.

Rice paper wrap stuffed with sautéed onion, cabbage, celery, carrot and herbs.

Panang curry paste with coconut milk, zucchini, bell pepper, and peanut.

Ground chicken, scallion, cilantro, cabbage, water chestnut, mushroom, pan-seared and served with chef's special sauce.

Rice paper wrap, stuffed with iceburg lettuce, carrot, rice noodle, tofu, shrimp and green leaf served with plum sauce and peanuts dressing.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Steaming hot, freshly brewed classic coffee to energize your day.

Jasmine or Green Tea.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

Rice paper wrap stuffed with sautéed onion, cabbage, celery, carrot and herbs.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Chicken wings with customizable spice levels. Sauces range from mild to Thai hot. Option for no spice or spices on the side.

Shrimp wrapped, lightly fried, and served with sweet plum sauce.

Skewered chicken marinated with coconut milk and thai herbs served with peanut sauce and cucumber sauce.

Mixed with ground pork, water chestnut, mushroom and bamboo sh.

Seasoned ground chicken mixed with thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles, and served with thai peanut sauce.

Crispy tofu, peanut sauce, cilantro, and fried onion served in fresh lettuce wraps.

Ground chicken, scallion, cilantro, cabbage, water chestnut, mushroom, pan-seared and served with chef's special sauce.

Delicious tofu fried to golden brown served with sweet chilli sauce.

Mild, Medium, Hot, or Thai Hot.

Creamy coconut milk soup with chicken. Spice Level: Mild to Thai Hot.

Creamy coconut milk broth with tofu. Spice levels: Mild, Medium, Hot, or Thai Hot.

Coconut milk-based soup with seafood. Spice levels: Mild, Medium, Hot, Thai Hot.

Tom Kha Soup: Rich and creamy coconut milk with shrimp; choice of spice level: Mild, Medium, Hot, Thai Hot.

Creamy coconut-based soup with vegetables. Choice of spice level: Mild, Medium, Hot, Thai Hot.

Medium, Hot, Thai Hot, or Mild.

Spicy and tangy tofu soup with your choice of spice level: mild, medium, hot, or Thai hot.

Mild, Medium, Hot, or Thai Hot.

Mild, medium, hot, or Thai hot.

Medium, Hot, Thai Hot, or Mild.

Medium, Hot, Thai Hot, or Mild.

Well cooked beef with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Well cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Spicy ground chicken salad with herbs. Choices of Medium, Hot, Thai Hot or Mild spice level.

Well cooked shrimp, squid, scallop, and mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

A blend of mixed greens, cucumbers, tomatoes, onions, and chilies, typically tossed with a lime dressing and garnished with cilantro.

Rice noodles with choice of protein – chicken, beef, shrimp, seafood, or tofu. Customizable spice level and sauce preference.

Glass noodles with choice of protein (veggie, tofu, chicken, pork, beef, shrimp, seafood, duck, grouper, salmon, filet mignon). Customizable spice level and sauce amount.

Mild to Thai hot. Light sauce or extra saucy.

Mild, medium, hot, or Thai hot.

Cashew nuts with choice of protein including beef, shrimp, duck, and more. Select your preferred spice level from mild to Thai hot. Light or super saucy.

Mild, medium, hot, Thai hot. Choose light or super saucy.

Mild to Thai hot. Light sauce or super saucy.

Assorted proteins - vegetables, tofu, chicken, pork, seafood, etc. Spice levels: Mild, Medium, Hot, Thai Hot. Sauce options: Light or extra saucy.

Mild, medium, hot, or Thai hot. Choose sauce preference: light or super saucy.

Thai curry paste with curry powder, coconut milk, bell pepper, pineapple, onion, pineapple and topped with cherry tomato.

Panang curry paste with coconut milk, zucchini, bell pepper, and peanut.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil leaf.

Massaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanut.

Salmon in rich Thai Panang curry. Options for spice level and sauce amount.

Grouper fillet sautéed with galangal, peppercorn, bell pepper, onion and basil leaf on a bed of steamed mixed vegetables.

Mild, medium, hot, or Thai hot. Select between light sauce or super saucy.

Medium, Hot, Thai Hot, Mild; Light Sauce or Super Saucey.

Crispy duck with cashew nut, tomato, bell pepper, cucumber, onion and spicy chilli dressing on a bed of organic mixed salad.

Mild to Thai hot. Light or extra saucy.

Soft shell crab, lemon grass essence. Spice level options from mild to Thai hot. Light sauce or super saucy. Shellfish.

Mild, medium, hot, Thai hot. Sauce options: light or extra saucy.

Rich peanut sauce with your choice of protein and spice level. Protein options include meats, seafood, and tofu. Choose light or extra sauce.

Veggie, meats, seafood, or tofu. Spice levels and sauce options available.

Crispy banana fritters drizzled with sweet syrup, topped with a scoop of vanilla ice cream and a raspberry.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Brown jasmine rice, typically steamed for a wholesome, nutty flavor.

Contains nuts.

Homemade peanut sauce made from ground peanuts, coconut milk, and spices. Ideal for dipping or drizzling over dishes.

Three pieces of shrimp typically served as an extra on the side.

Grilled or stir-fried chicken, served as an additional side portion.

Sweet and tangy plum sauce, typically includes ripe plums and Thai herbs. Ideal as a dipping sauce for various dishes.

Steamed noodles, simple and tender, typically served plain.

Braised pork side typically includes Thai herbs and spices.

Tender slices of beef, typically served as an additional portion to complement your main dish.

Steamed tofu, typically served as an additional protein option.

Fried egg, typically crispy with a slightly runny yolk, often added to enhance various Thai dishes.

Ginger, garlic, and fresh vegetables in a sauce.

Red curry paste and coconut milk, typically combined with bamboo shoots, bell pepper, and fresh basil. Spicy and aromatic.

Typically includes coconut milk, basil, and bell peppers, offering a rich and aromatic flavor.

Green curry sauce made with coconut milk, green curry paste, and typically includes ingredients like Thai basil, bamboo shoots, and bell peppers.

Massaman curry sauce typically includes coconut milk, peanuts, potatoes, onions, and massaman curry paste.

Coconut milk-based yellow curry typically includes potatoes and onions.

Chili sauce typically includes fresh Thai chili, garlic, and vinegar.

Steamed broccoli, carrot, cabbage, snow peas, celery, zucchini, and green beans.

Chopped cucumber and red onion in a sweet and sour sauce, served on the side.

Crushed roasted peanuts, typically served as a side addition to enhance the flavor and texture of your dish.

Whole peanuts served on the side, typically used to add a crunchy texture to various Thai dishes.

Plain steamed clear noodles, also known as woon sen or glass noodles.

Fried garlic, typically used as a topping, adds a crunchy and aromatic element to various dishes.