Thai Chili House Menu

Sautèed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili sauce.

Sautèed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.

Sautèed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.

Sautèed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a chili paste sauce.

Sautèed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.

Sautèed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.

Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.

Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.

Fried rice with egg, onion, zucchini, scallion, carrot and green pea and cucumber.

Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, cucumber, basil leaves and Thai chilies.

Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cucumber, cashew nuts and turmeric powder.

Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.

Sautèed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.

Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.

Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.

Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.

Thin rice noodle in beef broth with chunks of beef and beef meatballs, baby bok choy, scallion, and bean sprout.

Egg noodle with chicken meatballs, bean sprout, baby bok choy and scallion.

Egg noodle with tofu, mixed vegetables, bean sprout, baby bok choy and scallion.

Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallion. (veg: mixed vegetables).

Lightly-fried chicken dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.

Lightly-fried tofu dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.

Shrimp and chicken meatballs sauteed with onion, green bean, zucchini and red bell pepper with Thai chili paste.

Lightly-fried shrimp dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.

Deep-fried salmon sauteed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Deep-fried chicken sauteed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.

Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.

Pineapple curry with chicken, pineapple chunks and red bell pepper.

Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.

Crispy duck breast served over avocado, diced carrot, red bell pepper, green pea and basil leaves sauteed in coconut milk and green curry.

Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.

3 pieces. Crispy fried rolls stuffed with shrimp, crab stick and scallion served with mayonnaise.

6 pieces. Steamed soybean protein stuffed with cabbage, carrot and onion served with ginger and garlic sauce.

6 pieces. Homemade pan-fried dumplings filled with pork and chive served with house ginger and garlic sauce.

8 pieces. Served with ginger and garlic sauce.

Served with chicken and potato curry sauce.

Fried tofu served with sweet chili sauce mixed with crushed peanuts.

Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce served with bean curd, carrots, and red bell peppers.

5 pieces. Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumber.

Red bell pepper, onion, cilantro and salt and black pepper seasoning served with sweet chili sauce.

3 pieces. Curry powder puff pastry shell with sweet potato, potato, onion and celery served with cucumber sauce.

3 pieces. Puff pastry shell with crabmeat, scallop, avocado, celery, red bell pepper and onion served with a lobster paste curry.

2 satae chicken skewers, 2 veg spring rolls, 2 veg curry puffs and 2 pan-fried dumplings.

Coconut milk soup with galanga, lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.

Glass noodles soup with mushroom, napa, zucchini, onion, scallion and cilantro.

3 pieces. Fried tofu stuffed with bean sprout, shredded cucumber and peanut sauce dressing.

Crispy duck breast with lime juice, red bell pepper, cucumber, tomato, celery, pineapple and cashew nuts served on a bed of lettuce.

Grilled, marinated shrimp-on-skewers served with shredded mango, green papaya, red bell pepper, cilantro and crushed peanuts with Thai vinaigrette dressing served on a bed of lettuce.

Grilled beef with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.

Grilled shrimp with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.

Deep-fried striped bass filet or whole fish served with sweet and sour mango and Thai basil sauce with mango, onion, red bell pepper and Thai basil leaves.

Shrimp and chicken meatballs sautèed with onion, green bean, zucchini and red bell pepper with Thai chili paste.

Fresh scallops sautèed with red bell pepper, zucchini, onion and bamboo shoots served with a chef’s special red curry sauce.

Shrimp, squid and scallop sautèed with mushroom, red bell pepper, zucchini, onion, basil leaves and lime leaves in a chili paste sauce.

Grilled chicken tender served over avocado, diced carrots, zucchini, red bell pepper, green pea and basil leaves sautèed in a chef's special green curry sauce.

Grilled salmon and shrimp with diced carrots, red bell pepper, green pea, zucchini, asparagus and broccoli in a lobster-based curry.

Deep-fried tilapia or striped bass filet topped with garlic, fresh chili and tamarind sauce.

Deep-fried striped bass whole fish topped with garlic, fresh chili and tamarind sauce.

Breaded, deep-fried shrimp with baby bok choy, carrot and chopped scallop in a brown sauce.

Sautèed shrimp, scallop and mussel with red bell pepper, zucchini, asparagus, snow pea and garlic in a marsala wine sauce.

Deep-fried salmon sautèed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Sautèed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili paste sauce.

Sautèed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.

Sautèed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.

Sautèed in sweet and sour sauce with pineapple, mushroom, zucchini, napa, red bell pepper, onion and scallion.

Sautèed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a hot and spicy chili paste sauce.

Sautèed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.

Sautèed with bamboo shoots, green bean, red bell pepper, zucchini, onion and basil leaves in a hot and spicy chili paste sauce.

Deep-fried eggplant sautèed with onion, red bell pepper, carrot and basil leaves in a hot and spicy chili paste sauce.

Sautèed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.

Steamed vegetables with red bell pepper, zucchini, onion, broccoli, scallion, mushroom and napa topped with a peanut curry sauce.

Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.

Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.

Panang curry with carrot, onion, red bell pepper, zucchini, lime leaves and coconut milk.

Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.

Crispy duck breast served over avocado, diced carrots, red bell pepper, green pea and basil leaves sautèed in coconut milk and green curry.

Crispy duck breast with tamarind sauce served over carrot, zucchini, baby bok choy and asparagus.

Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.

Crispy duck breast served over lychee nuts, baby bok choy, carrot, zucchini and asparagus sauteed in honey lychee sauce.

Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Pineapple curry with chicken, pineapple chunks and red bell pepper.

Pineapple curry with lightly-fried shrimp, pineapple chunks and red bell pepper.

Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.

Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.

Coconut milk and lemongrass curry with fried tofu, green bean, eggplant, red bell pepper, potato and tomato.

Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, basil leaves and Thai chilies.

Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cashew nuts and turmeric powder.

Fried rice with egg, onion, red bell pepper, zucchini, scallion, carrot, green pea and curry paste.

Fried rice with egg, onion, zucchini, scallion, carrot, green pea and a combination of chicken, pork, beef and shrimp.

Sautèed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.

Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.

Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.

Sautèed glass noodle (bean threads) with egg, napa, onion, zucchini, bean sprout, mushroom, scallion and red bell pepper.

Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.

Stir-fried thin rice-stick noodle with egg, bean sprout, bean curd (tofu), crushed peanuts and scallion in a spicy Thai chili sauce.

Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.

Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallion. (veg: mixed vegetables).

Thin rice noodle in beef broth with chunks of beef and beef meatballs, baby bok choy, scallion, and bean sprout.

Egg noodle in clear broth with chicken meatballs, bean sprout, baby bok choy and scallion.

Egg noodle in clear broth with fried tofu, mixed vegetables, bean sprout, baby bok choy and scallion.

3 pieces. Crispy fried rolls stuffed with shrimp, crab stick and scallion served with mayonnaise.

6 pieces. Steamed soybean protein stuffed with cabbage, carrot and onion served with ginger and garlic sauce.

6 pieces. Homemade pan-fried dumplings filled with pork and chive served with house ginger and garlic sauce.

8 pieces. Served with ginger and garlic sauce.

Served with chicken and potato curry sauce.

Fried tofu served with sweet chili sauce mixed with crushed peanuts.

Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce served with bean curd, carrots, and red bell peppers.

5 pieces. Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumber.

Red bell pepper, onion, cilantro and salt and black pepper seasoning served with sweet chili sauce.

3 pieces. Curry powder puff pastry shell with sweet potato, potato, onion and celery served with cucumber sauce.

3 pieces. Puff pastry shell with crabmeat, scallop, avocado, celery, red bell pepper and onion served with a lobster paste curry.

2 satae chicken skewers, 2 veg spring rolls, 2 veg curry puffs and 2 pan-fried dumplings.

Coconut milk soup with galanga, lime juice, mushroom, red bell pepper, onion, scallion and hot chili paste.

Glass noodles soup with mushroom, napa, zucchini, onion, scallion and cilantro.

3 pieces. Fried tofu stuffed with bean sprout, shredded cucumber and peanut sauce dressing.

Crispy duck breast with lime juice, red bell pepper, cucumber, tomato, celery, pineapple and cashew nuts served on a bed of lettuce.

Grilled, marinated shrimp-on-skewers served with shredded mango, green papaya, red bell pepper, cilantro and crushed peanuts with Thai vinaigrette dressing served on a bed of lettuce.

Grilled beef with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.

Grilled shrimp with lime juice, chili paste, cucumber, tomato, red bell pepper, cilantro and crispy crushed rice served on a bed of lettuce.

Deep-fried striped bass filet or whole fish served with sweet and sour mango and Thai basil sauce with mango, onion, red bell pepper and Thai basil leaves.

Shrimp and chicken meatballs sautèed with onion, green bean, zucchini and red bell pepper with Thai chili paste.

Fresh scallops sautèed with red bell pepper, zucchini, onion and bamboo shoots served with a chef’s special red curry sauce.

Shrimp, squid and scallop sautèed with mushroom, red bell pepper, zucchini, onion, basil leaves and lime leaves in a chili paste sauce.

Grilled chicken tender served over avocado, diced carrots, zucchini, red bell pepper, green pea and basil leaves sautèed in a chef's special green curry sauce.

Grilled salmon and shrimp with diced carrots, red bell pepper, green pea, zucchini, asparagus and broccoli in a lobster-based curry.

Deep-fried tilapia or striped bass filet topped with garlic, fresh chili and tamarind sauce.

Deep-fried striped bass whole fish topped with garlic, fresh chili and tamarind sauce.

Breaded, deep-fried shrimp with baby bok choy, carrot and chopped scallop in a brown sauce.

Sautèed shrimp, scallop and mussel with red bell pepper, zucchini, asparagus, snow pea and garlic in a marsala wine sauce.

Deep-fried salmon sautèed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Sautèed with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili paste sauce.

Sautèed with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.

Sautèed with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.

Sautèed in sweet and sour sauce with pineapple, mushroom, zucchini, napa, red bell pepper, onion and scallion.

Sautèed with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a hot and spicy chili paste sauce.

Sautèed with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.

Sautèed with bamboo shoots, green bean, red bell pepper, zucchini, onion and basil leaves in a hot and spicy chili paste sauce.

Deep-fried eggplant sautèed with onion, red bell pepper, carrot and basil leaves in a hot and spicy chili paste sauce.

Sautèed with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.

Steamed vegetables with red bell pepper, zucchini, onion, broccoli, scallion, mushroom and napa topped with a peanut curry sauce.

Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.

Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.

Panang curry with carrot, onion, red bell pepper, zucchini, lime leaves and coconut milk.

Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.

Crispy duck breast served over avocado, diced carrots, red bell pepper, green pea and basil leaves sautèed in coconut milk and green curry.

Crispy duck breast with tamarind sauce served over carrot, zucchini, baby bok choy and asparagus.

Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.

Crispy duck breast served over lychee nuts, baby bok choy, carrot, zucchini and asparagus sauteed in honey lychee sauce.

Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Pineapple curry with chicken, pineapple chunks and red bell pepper.

Pineapple curry with lightly-fried shrimp, pineapple chunks and red bell pepper.

Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.

Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.

Coconut milk and lemongrass curry with fried tofu, green bean, eggplant, red bell pepper, potato and tomato.

Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, basil leaves and Thai chilies.

Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cashew nuts and turmeric powder.

Fried rice with egg, onion, red bell pepper, zucchini, scallion, carrot, green pea and curry paste.

Fried rice with egg, onion, zucchini, scallion, carrot, green pea and a combination of chicken, pork, beef and shrimp.

Sautèed flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.

Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.

Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.

Sautèed glass noodle (bean threads) with egg, napa, onion, zucchini, bean sprout, mushroom, scallion and red bell pepper.

Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.

Stir-fried thin rice-stick noodle with egg, bean sprout, bean curd (tofu), crushed peanuts and scallion in a spicy Thai chili sauce.

Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.

Egg noodle in lemongrass curry with green bean, eggplant, bean sprout and scallion. (veg: mixed vegetables).

Thin rice noodle in beef broth with chunks of beef and beef meatballs, baby bok choy, scallion, and bean sprout.

Egg noodle in clear broth with chicken meatballs, bean sprout, baby bok choy and scallion.

Egg noodle in clear broth with fried tofu, mixed vegetables, bean sprout, baby bok choy and scallion.