Thai Chili Menu

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce. (Not deep fried).

Mussels baked to perfection and marinated in our special butter sauce, along with chopped bell peppers and Thai basil leaves.

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with our homemade peanut sauce.

Steamed soybean top with sea salt.

Deep fried tofu served with Thai sweet chili sauce topped with ground peanuts.

Avocado slices covered with panko bread crumb and served with spicy creamy dressing.

Fried seasoned shrimp served with Thai sweet chili sauce.

Deep fried young squid served with homemade chili dipping sauce.

Cream cheese and crabmeat wrapped with wonton skin, served with sweet and sour sauce. (Imitation crab)

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

Roti bread with masaman curry dip.

Deep fried marinated salmon rolls and basil leaves served with sweet Thai soy sauce.

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp.

Similar broth to the Spicy Shrimp Soup, but with chicken.

For someone who enjoys a little “kick” to their soup. Shrimps in chicken broth with a little bit of spice. The more spices you add, the better it will taste.

Light and healthy, but flavorful, chicken broth soup with tofu and mixed vegetables. Can be made with vegetable broth upon request.

Chicken or pork. Minced chicken or pork with rice powder, chili, onion, and lime juice.

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts.

Sliced char-broiled beef with rice powder, scallions, onions, shallots, and lime juice.

Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes.

Poached young squid with fresh lemongrass, onions, lime juice, and ground chili.

Fresh salad consisting of iceberg lettuce, tomato, cucumber and tofu served with your choice of dressing.

Sautéed jumbo shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Char-broiled lamb chops with various herbs and spices on a bed of romaine lettuce and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice.

Sauteed sea scallops with bell peppers and onions in our own spicy Thai Chili basil sauce. Served with steamed jasmine rice.

Fillet of wild catfish served with our special smooth blended panang curry sauce and mixed vegetables. Served with steamed jasmine rice.

Fillet of duck breast topped with panang curry sauce and served with mixed vegetables. Served with steamed jasmine rice.

Jumbo shrimp sautéed with garlic and butter served over jasmine rice and broccoli. (Mild)

Sautéed jumbo shrimp in butter with chopped onions, masaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. (Mild) (To order Masaman Curry with regular sized Shrimps, please go to Dinner Curry / Masaman Curry, and chose Shrimp under protein selection.)

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sautéed in Thai red curry and butter sauce. Served with steamed jasmine rice.

Red snapper served with broccoli and your choice of ginger or basil sauce. Served with steamed jasmine rice.

Medium Spicy Fillet of salmon sautéed with sweet green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice.

Sea scallops with broccoli, zucchini, carrots, and Thai basil leaves in red curry sauce. Served with steamed jasmine rice.

Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice.

A combination of scallop, shrimp, squid, mussel, and salmon, sautéed with fresh basil leaves, onions, and bell peppers. Served with steamed jasmine rice.

Fried rice sautéed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai Chili sauce.

Young squid sautéed with basil leaves, onions, bell peppers, and Thai Chili sauce. Served with steamed jasmine rice.

Deep-fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, kachai root, basil, and our very own spicy sauce. Served with steamed jasmine rice.

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, fresh basil leaves, and spicy basil sauce. Served over angel hair noodles.

Sautéed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

Sautéed tofu, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

Spicy. Sautéed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice.

Sautéed pork loin with chili peppers, onions, mushrooms, fresh basil leaves, and homemade spicy sauce. Served with steamed jasmine rice.

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves, and Thai Chili sauce. Served with steamed jasmine rice.

Stir-fried mixed vegetables, bean sprout, and tofu in lite soy sauce. Served with steamed jasmine rice.

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. (If you would like to order Jumbo Shrimp Masaman, please go into "Chef's Specials.")

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers.

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers.

Thai Northern style noodles, egg noodles, chicken thigh, served with crispy noodles, pickle mustard, lime, chili, red onion and cilantro.

Spicy fried rice sautéed with egg, onions, bell peppers, fresh basil leaves, and your choice of meat.

Broccoli sautéed in special Thai sauce and mushrooms. Served with steamed jasmine rice.

Sautéed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers.

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. (If you would like to order Jumbo Shrimp Masaman, please go into "Chef's Specials.")

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers.

Spicy. Sautéed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice.

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves, and Thai Chili sauce. Served with steamed jasmine rice.

Fried rice sautéed with egg, onions, tomatoes, and your choice of protein.

Thai Northern style noodles, egg noodles, chicken thigh, served with crispy noodles, pickle mustard, lime, chili, red onion and cilantro.