Thai Chiang Mai Restaurant Menu

$$Thai, Asian
500 Americhase Dr, Greensboro, NC 27409
  • Entrees

    • Ground Chicken With Basil

      (High point's favorite). Ground chicken, chopped string beans, bell pepper and fresh basil in brown sauce.
      $12.00
    • Cashew Chicken

      Chicken, onions, scallions and cashew nuts in a brown sauce.
      $13.00
    • Pad Talay

      (Seafood combination with ginger) stir-fried shrimp, calamari, scallops, crab meat, onions, scallions, cauliflower, ginger, celery and carrots in brown sauce.
      $18.00
    • Pad Talay

      (Seafood combination with basil) stir-fried shrimp, calamari, scallops, crab meat, cauliflower, onions, scallions, fresh basil, celery and carrots in brown sauce.
      $18.00
  • Chiang Mai Specialties

    • Chiang Mai Chicken

      Chicken, pineapple, onions, scallions, cashews and brown sauce inside a flour shell.
      $16.00
    • Dancing Shrimp

      Shrimp, pineapple, snow peas, onions, scallions with a sweet and spicy sauce inside a flour shell.
      $17.00
    • Pineapple Fried Rice

      Fried rice with shrimp, pork, chicken, egg, onions, pineapple and cashews inside a pineapple shell.
      $18.00
    • Crying Tiger

      Grilled steak sliced and served with a flavorful hot sauce and side of steamed vegetables.
      $20.00
    • Duck Basil

      Boneless crispy duck with basil, bell peppers in brown sauce.
      $22.00
    • Roast Duck

      Boneless crispy duck with snow peas and mushrooms in brown sauce
      $22.00
    • Pla Rad Prikk

      (Basil sauce) fish with basil, bell peppers in basil sauce.
    • Pla Rad Prikk

      (Chili sauce) crispy flounder with bell peppers in thai chili sauce.
    • Pla Rad Prikk

      (Sweet and sour sauce) crispy flounder, onions, scallions and tomato in sweet and sour sauce.
  • Desserts

    • Ice Cream

      (Chocolate, vanilla, coconut)
      $4.00
    • Fried Ice Cream

      (Chocolate, vanilla, coconut)
      $5.00
    • Sweet Rice With Coconut Milk Cream

      Seasonal
      $5.00
  • Drinks

    • Sweetened Tea

      $2.50
    • Unsweetened Tea

      $2.50
    • Coke

      $2.50
    • Diet Coke

      $2.50
    • Sprite

      $2.50
    • Mr. Pibb

      $2.50
    • Lemonade

      $2.50
    • Coffee

      Regular
      $4.00
    • Jasmine Tea

      $3.50
    • Green Hot Tea

      $3.50
    • Thai Tea

      (No refills)
      $3.50
  • Please Specify Your Selection

    • Vegetable, Chicken

      $11.00
    • Tofu

      $11.00
    • Pork

      $13.00
    • Beef

      $13.00
    • Shrimp

      $13.00
    • Calamari

      $13.00
    • Seafood Combination

      Shrimp, scallops, calamari and crab meat
      $18.00
  • Noodles

    • Pad Thai

      (Most popular) stir-fried rice noodles, bean sprouts, scallions, egg and crushed peanuts
    • Mai Thai

      Bamboo shoots, celery, mushrooms and onions on top of crispy egg noodles in brown sauce
    • Pad Sa Ew

      Stir-fried rice noodles, broccoli, carrots and egg with brown sauce
    • Pad Kee Mow

      Stir-fried rice noodles with bell peppers, fresh basil and egg with brown sauce
    • Lard Nah

      Broccoli, carrots, and mushrooms on top of stir-fried rice noodles in brown sauce
    • Koy Tiaw Num

      (Noodle soup) rice noodles in a flavorful broth with bean sprouts, tomato, celery, scallions and cilantro (side dish of lettuce, basil, bean sprout and lemon)
  • Fried Rice

    • Kao Pad

      (Fried rice) fried rice with onions, scallions, egg, tomato and cucumber on the side
    • Kao Pad Kra Pow

      (Basil fried rice) fried rice with egg, bell peppers and fresh basil leaves
  • Curry Selections

    • Kaeng Mussamun

      (Mussamun curry) coconut milk, curry paste, carrots, potatoes and whole peanuts
    • Kaeng Pranang

      (Pranang curry) coconut milk, curry paste, snow peas, bell peppers, fresh basil and crushed peanuts
    • Kaeng Leung

      (Yellow curry) coconut milk, curry paste, pineapple, onions, scallions and potatoes
    • Kaeng Dang

      (Red curry) coconut milk, curry paste, bamboo shoots, bell peppers and fresh basil
    • Kabng Kiew Warn

      (Green curry) coconut milk, curry paste, eggplant, string beans, bell peppers and fresh basil
  • Delicious Appetizers

    • Crispy Spring Rolls

      (Vegetables only) cabbage, carrots and bean thread noodles wrapped in rice paper served with carrot sauce. 3
      $5.00
    • Soft Spring Rolls

      (Shrimp) lettuce, carrots and rice noodles wrapped in rice paper served with peanut sauce. 3
      $7.50
    • Shrimp Rolls

      Tiger shrimp wrapped in rice paper served with a spicy sweet sauce. 6
      $7.00
    • Crispy Wonton

      Pork wrapped in wonton wrapper served with a spice sweet sauce. 10
      $6.00
    • Crispy Tofu

      Sliced bean curd served with a cucumber and peanut sauce.
      $6.00
    • Satay

      (Chicken) skewered grilled meat, served with a peanut and cucumber sauce. 5
      $7.00
    • Chiang Mai Wings

      Chicken wings seasoned with our very own spices and served with sweet chili sauce. 8
      $10.00
    • Fried Calamari

      Breaded and seasoned calamari served with a spicy sweet sauce.
      $10.00
  • Flavorful Broths

    • Wonton Soup With Pork

      Chicken broth with pork wrapped in wonton skin, lettuce, scallions and cilantro.
      $6.00
    • Tom Yum Talay

      (Seafood hot pot) shrimp, calamari, crab meat and scallops with mushrooms, onions, cilantro, galanga and lemon grass in a clear broth
      $18.00
    • Tom Ka Talay

      (Seafood hot pot) shrimp, calamari, crab meat, scallops, mushrooms, onions, scallions, cilantro, galanga and lemon grass with coconut milk
      $18.00
  • Exotic Salads

    • Somtum

      (Papaya salad) chopped green papaya mixed with peanuts, lemon juice, sugar, fish sauce and thai peppers.
      $11.00
    • Larb

      (Chopped chicken) onions, cilantro, basil, bean sprouts with crushed rice and freshly squeezed lemon juice.
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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