Thai chef Menu

4.0
(150+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 51. Pad Thai

      Sauté thin rice noodles with eggs, bean sprouts, green onions, shredded carrots topped with crushed peanuts.
      $15.50
    • 46. Kow Pad

      Thai style fried rice with eggs, peas, carrots and onions.
      $15.50
    • 53. Drunken Noodle

      Sauté thick rice noodles, basil leaves and green peppers.
      $15.50
    • 52. Pad Seew

      Sauté thick rice noodles, eggs, broccoli.
      $15.50
    • 5. Steam Dumplings (6 Pieces)

      Marinated ground chicken steamed in wonton shells.
      $5.50
    • 3. Crab Wonton (6 Pieces)

      Cream cheese and crabmeat wrapped in crispy wonton skin.
      $5.50
    • 1. Spring Rolls

      Vegetables, ground chicken and clear noodles wrapped in golden spring roll skins.
      $5.00
    • 30. Bangkok Chicken

      Breaded chicken sautéed with sweet and sour sauce.
      $16.50
    • 49. Kow Pad Garlic

      Fried rice with garlic and eggs.
      $15.50
    • 7. Gang Gai

      Thai red curry, green peppers, mushrooms, basil leaves and bamboo shoots.
      $15.50
  • Appetizers

    • Vegetarian Spring Rolls

      Vegetables, clear noodles wrapped in golden spring roll skins.
      $5.00
    • 1. Spring Rolls

      Vegetables, ground chicken and clear noodles wrapped in golden spring roll skins.
      $5.00
    • 2. Satay

      Marinated chicken on sticks, served with cucumber salad and peanut sauce.
      $9.50
    • 3. Crab Wonton (6 Pieces)

      Cream cheese and crabmeat wrapped in crispy wonton skin.
      $5.50
    • 4. Koong Hump Pa (6 Pieces)

      Fried jumbo shrimp and chicken wrapped in spring roll skins served with plum sauce.
      $9.50
    • 5. Steam Dumplings (6 Pieces)

      Marinated ground chicken steamed in wonton shells.
      $5.50
    • 6. Crispy Tofu (8 Pieces)

      Crispy tofu served with sweet and sour sauce.
      $4.50
  • Soups

    • Hot & Sour Soup

      Bamboo shoots, water chestnuts and chicken, topped with green onions.
      $6.50
    • Kai Tom Ka

      Coconut milk soup with chicken, mushrooms, onions and clear noodles.
      $6.50
    • Tom Yum (Pint)

      Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with chicken or shrimp.
      $6.50
    • Tom Yum (Quart)

      Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with chicken or shrimp.
      $13.00
    • Pho - Beef Noodle Soup

      With beef slices, meatballs, white and green onions. Served with condiments.
      $15.00
  • Entrées

    Chicken, pork, tofu, veggies, shrimp, imitation crabmeat, beef or mussels. We are not responsible for the spiciness.
    • 7. Gang Gai

      Thai red curry, green peppers, mushrooms, basil leaves and bamboo shoots.
      $15.50
    • 8. Pad Ped

      Red curry, onions, mushrooms, green peppers, coconut milk, basil leaves and eggplant.
      $15.50
    • 9. Gang Pa Nang

      Pa nang curry, coconut milk and green peppers.
      $15.50
    • 10. Gang Karee

      Yellow curry, coconut milk and potatoes.
      $15.50
    • 11. Gang Khew Warn

      Green curry, coconut milk, green peas, lime leaves, eggplant and green peppers.
      $15.50
    • 12. Gang Massaman

      Potatoes, onions, peanuts with massaman curry.
      $15.50
    • 13. Vegetable Curry

      Broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn, eggplant in red curry and coconut milk.
      $15.50
    • 14. Pad Prig

      Green peppers, onions, bamboo shoots, green onions and mushrooms in brown sauce with basil leaves.
      $15.50
    • 15. Pad Prig King

      Thai hot curry with string beans.
      $15.50
    • 16. Pad String Beans

      String beans and basil leaves in brown sauce.
      $15.50
    • 17. Pad Bai Gra Prow

      Sauté basil leaves and green peppers in brown sauce.
      $15.50
    • 18. Pad Almond

      Almonds, mushrooms, bamboo shoot, celery, green peppers, green onions and water chestnuts in brown sauce.
      $15.50
    • 19. Pad Cashews

      Cashews, onions, bamboo shoots, and green onions in brown sauce.
      $15.50
    • 20. Pad Pak

      Water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa, peapods, baby corn and carrots in brown sauce.
      $15.50
    • 21. Pad Baby Corn

      Baby corn, napa, mushrooms, peapods, bamboo shoots, and green onions in brown sauce.
      $14.38
    • 22. Pad Broccoli

      Sauté broccoli in brown sauce.
      $15.50
    • 23. Pad King

      Black mushrooms, ginger, water chestnuts, carrots and green onions in brown sauce.
      $15.50
    • 24. Pad Nor Mai

      Bamboo shoots, mushrooms, carrots and green onions in brown sauce.
      $15.50
    • 25. Pad Nam Mun Hoy

      Sauté mushrooms, sweet white onions, green onions, and oyster sauce.
      $15.50
    • 26. Pad Prew Warn

      Sauté cucumber, tomatoes, green peppers, onions, and pineapple in sweet and sour sauce.
      $15.50
    • 27. Pad Garlic

      Sauté water chestnuts, sweet white onions, and green onions in a garlic sauce with black pepper.
      $15.50
    • 28. Pad Makher

      Sauté broasted eggplant and fresh basil leaves in light sweet and sour sauce, topping with golden brown garlic flakes.
      $16.95
    • 29. Pad Long Song

      Sauté broccoli topped with peanut sauce.
      $15.50
    • 30. Bangkok Chicken

      Breaded chicken sautéed with sweet and sour sauce.
      $16.50
    • 31. Sarm Sahai

      Chicken, beef, shrimp, bamboo shoots, carrots, peapods, baby corn, and mushrooms in light sweet and sour sauce.
      $18.00
    • 32. Sie Sahai

      Chicken, beef, shrimp, mussels with broccoli, baby corn, and tomatoes.
      $18.00
    • 33. Pla Jien

      Fried fillet fish top with shrimp, mushrooms, shredded pork, ginger and green onions in brown sauce.
      $18.99
    • 34. Pla Tod

      Fried fish topped with green onions, white onions, and carrot in garlic sauce.
      $18.00
    • 35. Pla Lad Prig

      Fried fish topped with white onions, green peppers and chili sauce.
      $18.00
    • 36. Pla Prew Warn

      Fried fish with cucumber, tomatoes, green peppers, onions, and pineapple in a sweet and sour sauce.
      $18.00
    • 37. Pla Dook Pad Ped

      Fried fish with bell peppers, eggplant, white onions, basil leaves in curry sauce and coconut milk.
      $18.00
    • 38. Pad Pao Tak

      Mussels, shrimp, imitation crabmeat, peapods, baby corn, carrot, water chestnuts, and bamboo shoots in light sweet and sour sauce.
      $18.00
    • 39. Pad Taray

      Mussels, shrimp, imitation crabmeat, bamboo shoots, green peppers, and mushrooms in coconut milk and curry sauce.
      $18.00
    • 40. Seafood Combo

      Mussels, shrimp, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, baby corns, peapods, water chestnuts and carrots in brown sauce.
      $18.00
    • 41. Thai Chef's Beef BBQ

      Delicious barbecued tender beef in Thai Chef's BBQ sauce served on a bed of lettuce.
      $18.00
    • 42. Thai Chef's Chicken BBQ

      Tender marinated chicken breast barbecued with Thai Chef's BBQ sauce served on a bed of lettuce.
      $18.00
    • 43. Vegetable Delight

      Broccoli, peapods, bamboo shoots, celery, mushrooms, napa, beansprouts, water chestnuts, carrots, and baby corn in brown sauce.
      $15.50
    • 44. Vegetable Curry Tofu

      Water chestnuts, bamboo shoots, celery, mushrooms, napa, eggplant, broccoli, peapods, carrots, baby corn, and tofu in curry sauce.
      $15.50
    • 45. Vegetable Tofu

      Mushrooms, napa, broccoli, peapods, bamboo shoots, celery, water chestnuts, carrots, baby corn and tofu in brown sauce.
      $15.50
    • Vegetable Fried Rice

      Thai style fried rice with eggs, peas, carrot, onions,, water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa and peapods.
      $15.50
    • Pad Thai Vegetable

      Sauté thin rice noodles with eggs, bean sprouts, green onions, water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa, peapods, and carrots topped with crushed peanuts.
      $14.38
  • Fried Rice

    Chicken, pork, tofu, veggies, shrimp, imitation crabmeat, beef or mussels. We are not responsible for the spiciness.
    • 46. Kow Pad

      Thai style fried rice with eggs, peas, carrots and onions.
      $15.50
    • 47. Kow Pad Gra Prow

      Fried rice with eggs, basil leaves, string beans and bell peppers.
      $15.50
    • 48. Kow Pad Curry

      Curry fried rice with egg, onions and green peas.
      $15.50
    • 49. Kow Pad Garlic

      Fried rice with garlic and eggs.
      $15.50
    • 50. Kow Pad Pineapple

      Fried rice with pineapple, egg, onions and tomatoes.
      $15.50
  • Noodles

    Chicken, pork, tofu, veggies, shrimp, imitation crabmeat, beef or mussels. We are not responsible for the spiciness.
    • 51. Pad Thai

      Sauté thin rice noodles with eggs, bean sprouts, green onions, shredded carrots topped with crushed peanuts.
      $15.50
    • 52. Pad Seew

      Sauté thick rice noodles, eggs, broccoli.
      $15.50
    • 53. Drunken Noodle

      Sauté thick rice noodles, basil leaves and green peppers.
      $15.50
    • 54. Pad Thai Woon Sene

      Sauté clear noodles with eggs, bean sprouts, green onions, shredded carrots, topped with crushed peanuts.
      $15.50
    • Curry Noodles

      Sauté thin rice noodles in curry sauce with eggs, bean sprouts, green onions and topped with crushed peanuts.
      $15.50
    • Golden Noodles

      Sauté egg noodles with bean sprouts, shredded carrots, celery, and green onions.
      $16.99
  • Specials

    We are not responsible for the spiciness.
    • Thai Pasta

      Penne pasta in a Thai red curry sauce with mushrooms and basil.
      $15.50
    • Pineapple Curry

      Sweet pineapple, bell peppers, white and green onions in Thai red curry sauce and coconut milk.
      $15.50
    • Garlic Mussels

      New Zealand green shell mussels with green peppers and onions in a garlic sauce.
      $18.50
    • Royal Noodles

      Sauté transparent noodles in garlic sauce with bean sprouts, green onions, and shredded carrot.
      $17.50
    • TC Red Wings

      Crispy wings in sweet and sour sauce served with assorted vegetables on a bed of lettuce.
      $17.99
    • TC Garlic Wings

      Crispy wings in garlic sauce served with assorted vegetables on a bed of lettuce.
      $17.99
    • Bird's Nest

      Mixed vegetables in a brown sauce nestled on crispy noodles.
      $17.65
    • Eggplant Delight

      With veggies and your choice of sauce, curry, peanuts or garlic sauce.
      $17.99
    • Four Season Fish

      Fried tilapia with veggies and garlic sauce on a bed of lettuce.
      $28.00
  • Sides

    • Peanut Sauce

      A harmonious blend of ground peanuts and traditional Thai spices, typically served as a rich, creamy sauce ideal for complementing a variety of dishes.
      $4.25
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $3.45
    • Shrimp Chips

      Crispy shrimp chips, typically made from a blend of tapioca flour and shrimp, served with a Thai chili dipping sauce.
      $4.25
    • Extra Rice

      Steamed White Rice - A Perfect Side to Any Meal
      $3.00
  • Party Trays for Any Occasion

    One tray feeds up to 6 people.
    • Chicken, Pork or Tofu

      Thai party trays featuring chicken, pork, or tofu with customizable spicy levels: mild, medium, hot, or without spice.
      $62.00
    • Shrimp or Imitation Crabmeat

      Thai-style party trays featuring shrimp or imitation crabmeat, customized with spicy levels from mild to hot or non-spicy. Ideal for any occasion.
      $75.00
    • Beef

      Juicy, tender beef, perfectly seasoned and grilled to perfection.
      $75.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(586) 566-9575

44801 Hayes Rd, Sterling Heights, MI 48313


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