Thai Chef Rockville Menu

crispy fried calamari rings, coated with our signature TC's essence, sriracha aioli

juicilicious char-grilled pork shoulder sided w/ chili-tamarind sauce

crab stick & cream cheese wonton w/ homemade sweet & sour sauce.

whole shrimp and minced chicken wrapped in spring roll skin sided w/ homemade sweet & sour sauce.

bangkok chinatown classic steamed dumplings (pork, crabmeat & shrimp) w/ sesame oil, sided with sweet chili soy sauce.

malay's style grilled chicken on skewers | curried peanut sauce & fresh cucumber relish

homemade curried potato & veggie empanadas, sided with fresh cucumber relish & red chili.

deep fried cubic garlic chive cakes, sided w/ spicy sweet chili soy sauce.

vegetable stuffing, sided w/ homemade sweet & sour sauce.

a.k.a. som tam; smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce & palm sugar.

minced chicken tossed w/ fresh lime juice, dry chili, fish sauce, red onion, cilantro, mint, scallion, & toasted rice poweder

TOM YUM soup w/ coconut milk added.

delicious, spicy, nutty curry, salty & sweet, with a zesty, kaffir lime flavor, sided with steamed broccoli.

spicy red curry sauce, bamboo strip, eggplant, fresh basil, bell pepper, coconut milk.

curry with potato, carrot, chili, onion, palm sugar, tamarind, coconut milk & peanut.

another twist on Thai fried rice w/ spicy Thai basil flavor, egg, basil leaf, onion, red pepper, kaffir lime leaf

steamed Thai jasmine rice wok-fried w/ egg, carrot, green pea, onion, and scallion; Could be made vegan or gluten free upon request!

Thailand's popular beach-side dish; steamed Thai jasmine rice w/ crabmeat, egg, scallion, & carrot, sided w/ fresh cucumber

fried rice with pineapple, chicken and shrimp, curry powder, egg, raisin, tomato, carrot, green pea, onion, scallion, & cashew nut, sided w/ fresh cucumber.

bangkok's chinatown's classic fried rice w/ chinese pork sausage, chinese broccoli, egg, onion, scallion, & carrot, sided w/ fresh cucumber

lightly battered fried catfish filet sauteed with curry paste, thai eggplant, wild finger root, kaffir lime, peppercorn & fresh basil.

boneless duck breast, pineapple, lychee fruit, tomato, fresh basil, spicy coconut red curry sauce.

hot & spicy seafood combination of shrimp, mussel, & squid, wok fried with roasted chili jam, bell pepper & basil leaf.

wok fried southern thai style karahi chili paste w/ chicken, kaffir lime, lemongrass, sided w/ boiled egg & fresh cucumber SPICY!

fresh rice noodle stir-fried with chicken, squid & egg, sweet radish, chef's soy sauce, scallion, topped w/ fried egg, and sided w/ wonton strips.

fried catfish filet tossed with spicy lemongrass & herb salad, cashew, cilantro, toasted red pepper, lime juice & chili jam.

ka-pow is a staple of bangkok street food & the most consumed dish in thailand. minced chicken, fresh chili & garlic wok fried with chef's brown sauce, fish sauce, red chili, string bean & fresh basil leaf, serve with fried egg.

5-spiced slow-cook steak in beef soy broth w/ thing rice noodle, chinese broccoli, bean sprout, scallion, cilantro & garlic oil

fried tofu & mushroom, wok tossed with spicy black soy sauce, bean paste, bell pepper, and basil; Could be made vegan upon request!

boneless duck in five-spiced soy broth w/ egg noodle, chinese broccoli, scallion, cilantro, bean sprout & garlic oil

glass noodle sauteed w/ chef's sake-ginger soy sauce, sesame oil, shrimp, mushroom, celery, scallion, atop crabmeat, sided w/ red chili vinaigrette

japanese kabocha pumpkin, shrimp, red pepper, fesh basil, spicy coconut red curry sauce

wok-fried fresh rice noodle with chinese broccoli, egg, dark soy sauce & white pepper.

a.k.a. drunken noodle, wok fried fresh rice noodle with chili & basil sauce, onion, tomato, & bell pepper. SPICY!