Thai Chef Menu

Shredded cabbage, carrot, and bean vermicelli, wrapped and deep fried served with sweet and sour sauce.

Butterflied shrimp deep fried served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

wrapper stuff with imitation crab and cream cheese served sweet and sour sauce.

Ground beef stir fried with thai red chili, fresh basil in chef sauce.( With Rice )

Ground chicken stir fried with chef sauce ,top whit fried garlic.( With Rice )

Fried rice with Chef Homemade BBQ Pork,Egg, broccoli, and pea&carrots.

Spaghetti pasta with ground beef, fresh basil and Chef tomato sauce.

Homemade Style Char Siu(Chinese BBQ Pork) with rice noodle, egg, tofu, green onion, bean sprout, ground peanut, in tamarind sauce.

Stir-fried jasmine rice with pineapple, egg, cashew nuts, raisins, pea & carrot, and curry powder.

Stir-fried wide rice noodles with egg, broccoli, and carrots.

Stir-fried wide rice noodles with mixed vegetables, and fresh basil leaves.

Beef broth, rice noodle, onion, green onion, \r\ncilantro served with bean sprouts, thai basil, jalapeno and lime on the side

Chicken broth, rice noodle, onion, green onion, \r\ncilantro served with bean sprouts, thai basil, jalapeno and lime on the side

Pho - style Roasted Duck Noodle Soup.

Beef broth, rice noodle, onion, green onion, \r\ncilantro served with bean sprouts, thai basil, jalapeno and lime on the side

Coconut soup with Thai herbs, yellow onion, mushroom, scallions, minced cilantro.

Stir-fried fresh basil leaves with red bell pepper, green bell peppers, white onions, and green onion. severd with rice.

Stir-fried sweet peas with tomatoes and white onions. severd with rice.

Stir fried broccoli whit chef sauce. severd with rice.

Stir-fried green beans with white onions, red bell pepper, and fresh basil leaves. severd with rice.

Stir-fried straw mushrooms with white onions, green onion, and bell pepper. severd with rice.

Stir-fried baby corn with green onion, white onions, and red bell pepper. severd with rice.

Stir-fried with 15 of vegetables (white onions, green onions, sweet peas, mushrooms, straw mushroom, red bell pepper, zucchini, broccoli, carrots, cabbage, napa cabbage, baby corn, tomatoes, green bean, and bean sprouts) severd with rice.

zucchini, peas & carrots, red bell pepper, and basil leaves simmered with Green curry chili paste and coconut milk. severd with rice.

green beans, red bell pepper, and sliced lime leaves simmered with Thai Panang curry and coconut milk. severd with rice.

fried onions and potatoes simmered with yellow curry chili paste and coconut milk. severd with rice.

pineapple, peas & carrots, red bell pepper, and basil leaves simmered with red curry chili paste and coconut milk. severd with rice.

Soft, delicate rice noodles, ideal for pairing with your favorite Thai dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A tangy and sweet concoction, typically made with a blend of pineapple juice, vinegar, sugar, and hints of garlic and chili.

A side of homemade Thai chili oil, typically includes chili peppers and garlic infused in oil, offering a spicy kick.

Grounded Thai chili, offering a spicy kick, commonly used to enhance flavor in various dishes.

Cola-flavored soda offering a lighter, crisp taste without sugar.

A child-friendly beverage offering a variety of fruit juice flavors in a convenient box packaging.

A citrus-flavored soda with a refreshing, vibrant taste.

Refreshing Orange Fizz: A Citrusy Soda Classic

Crisp, Refreshing Lemon-Lime Carbonated Drink

Sweet and creamy blend of black tea, milk, and sugar, served over ice.

Clear, refreshing bottled water.