thai charm Menu

Cream cheese, crabmeat, scallion and come with special dipping sauce

Carrot, bean thread noodle, celery, cabbage and onion

Ground pork and vegetables wrapped in a thin dough, pan-seared and served with a dipping sauce.

Grilled chicken breast on a skewer and come with special dipping sauce

Fried tofu with sweet chili sauce and crushed peanuts.

Typically includes Coke, Diet Coke, Sprite, Ginger Ale, or Dr. Pepper.

A refreshing bottle of water to hydrate and cleanse the palate.

Stir-fried curry paste with green beans, bell peppers, and kaffir lime leaves.

Sautéed prawns, scallops, and squid with bamboo shoots, green peppers, mushrooms in Thai curry sauce.

Stir-fried mixed vegetables in a savory curry sauce, typically including bell peppers, broccoli, carrots, and basil.

Jungle curry with basil, lime leaves, and a special blend of Thai spices.

Slow-cooked beef curry with potato, carrot, onion, and fried shallot in a mild and sweet massaman curry sauce.

Yellow curry with potatoes, zucchini, carrots, and coconut milk, typically prepared with a special paste of lemongrass, garlic, dried chili, and chili paste.

Red curry with bamboo shoots, red pepper, onions, basil leaves, and kaffir lime leaves. Typically includes a blend of Thai spices and herbs.

Panang curry with coconut milk, bell pepper, green beans, basil leaves, kaffir lime leaves, peas, and carrots. Topped with peanuts.

Red curry with pineapple, bell peppers, basil, and coconut milk.

Sautéed beef slices with broccoli and carrots in a rich Thai brown gravy.

Stir-fried with fresh ginger, bell peppers, black mushrooms, onions, and carrots.

Stir fried ground chicken with fresh mushrooms, onions, basil leaves, and bell peppers in a savory sauce.

Stir-fried bamboo shoots, carrots, mushrooms, bell peppers, tomatoes, and scallions in chili sauce.

Pineapple, tomato, onion, cucumber, and bell peppers in a sweet and sour sauce.

B4. PAD PAK (MIX VEGETABLES) Bell pepper, water chestnut, celery, napa, white onion, carrot, eggplant, baby corn, strip bamboo, mushroom and pea pod

Sautéed with cashew nuts, onions, bell peppers, carrots, celery, and dried chili in a special sauce.

Stir-fried with garlic and white ground pepper, featuring tender chicken and mixed vegetables in a savory sauce.

Sautéed garlic with Thai soy sauce and black pepper, served on a bed of iceberg lettuce.

Typically added to any entrée for additional protein. Please specify the dish to which you want the extra chicken added.

Fresh crab meat typically used to enhance your main dish.

Deep fried tofu typically served with sweet chili sauce and crushed peanuts.

A medley of fresh vegetables typically including broccoli, carrots, baby corn, and snow peas.

Typically includes one additional scallop to complement your main dish.

Typically added to enhance your dish.

Steamed tofu, a simple and light addition, typically includes soft tofu gently steamed to retain its delicate texture.

A mix of broccoli, carrots, mushrooms, string beans, bamboo, water chestnuts, and pea pods.

Stir-fried rice with garlic, egg, and onion, typically includes green peas and carrots.

Stir-fried rice with chicken, shrimp, egg, pineapple, raisins, cashew nuts, onions, bell pepper, and curry powder.

Thai-style fried rice typically includes chili, basil, onions, garlic, and jasmine rice, stir-fried to perfection.

Fried rice with curry powder, egg, onion, and typically includes garlic and bell peppers.

Stir-fried jasmine rice with Thai chili paste, onions, and scallions.

K7. THAI CHARM FRIED RICE Egg, bean sprout, white onion, pea pod, corn, shrimp, sausage and chicken 16.00

Deep-fried fish fillet topped with a special Thai sauce, onions, and bell peppers.

Fish fillet and pineapple cooked in red curry with coconut milk, bell peppers, and basil.

Lightly breaded and deep-fried until crispy, typically served as a side dish in Thai cuisine.

Homemade egg roll dipping sauce, typically sweet and tangy, perfect for complementing crispy egg rolls.

Crispy garlic typically seasoned and fried until golden brown, adding a rich, aromatic flavor.

Stir-fried jasmine rice with egg, carrots, peas, onions, and green onions.

Assorted Thai sauces, typically including sweet and sour, peanut, and chili sauce, to enhance your meal.

Steamed rice noodles typically include thin, flat, or cellophane varieties, commonly served as a side dish.

Steamed jasmine rice, commonly served as a side order in Thai cuisine.

Steamed broccoli, carrots, napa cabbage, and baby corn.

Steamed napa cabbage, broccoli, baby corn, carrots, and mushrooms.

A spicy and sour soup with chicken, lemongrass, mushrooms, lime juice, and kaffir lime leaves.

Coconut soup with shrimp, lemongrass, galangal, mushrooms, tomato, onion, and lime juice.

Shrimp, mushrooms, tomatoes, and lemongrass in a spicy and sour broth, typically enhanced with lime juice, cilantro, and Thai herbs.

Stir-fried glass noodles with egg, chicken, shrimp, onions, carrots, mushrooms, cabbage, and bell peppers.

Sauté thick rice noodles, egg, white onion, carrot, bell pepper, green onion, bean sprout and basil

Sauté thick rice noodles, egg, broccoli sweet and savory

Stir-fried noodles with curry sauce, typically including vegetables like onions, carrots, and green beans, and often garnished with bean sprouts and cilantro.

Wide rice noodles pan-fried with eggs, Chinese kale, carrots, and broccoli, topped with savory brown sauce and fried garlic.

Stir-fried noodles with a blend of yellow curry powder, eggs, and seasonal vegetables. Typically includes onions, tomatoes, and bean sprouts for added texture and flavor.

Egg noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables in a savory sauce.

N8. SPICY RAMEN NOODLE Sauté samyang noodle, butter, garlic, white onion, bean sprout, napa, sweet and savory

Wide rice noodles stir-fried with egg, bell pepper, carrot, broccoli, cabbage, and a smoked chili sauce.

Sautéed eggplant with garlic, onions, bell peppers, chili, and basil in a savory sauce.

Egg, peas, carrot, white onion, corn and crispy quarter leg on top

gg, peas, carrot, corn, white onion, pineapple, shrimp and sausage

Creamy ramen pasta with a rich, velvety sauce, typically featuring a blend of Thai spices and herbs.

S5. LO MEIN 14.00 Sauté Lo mein egg noodle, white onion, scallion, cabbage and beef