Thai Charlie's Restaurant Menu

Wok-fried wide noodles with egg, bamboo shoots, broccoli, mushrooms, bell peppers , onions, thai basil in spicy garlic sauce.

Vegan and Gluten free

Lightly battered chicken coated with orange sauce.

Fried minced pork and shredded vegetables in round wrappers, served with in house soy-vinegar sauce.

Savory crispy chicken coated in house special sticky caramelized sauce.

Flaky pastry filled with sweet taro, offering a delightful blend of textures and flavors. Three pieces per serving.

Wok-fried rice noodle with egg , bean sprouts, green onion, in sweet-savory pad thai sauce, served with crushed peanut.

Wok-fried wide noodle with egg, broccoli, cabbage, carrots, in a rich-savory brown sauce.

Grilled chicken skewers marinated with sauce and coconut milk, served with thai peanut sauce and small size cucumber salad.

Fried wontons filled with a blend of cream cheese and imitation crab meat, typically includes green onions.

Brewed Thai tea with sugar, topped with milk.

Rice vermicelli noodle , serve on the side with minced chicken in a peanut creamy coconut curry sauce. * Blue color from bluebell vine ( flower) * Gluten free upon request.

Wok-fried rice noodle with egg , bean sprouts, green onion, in sweet-savory pad thai sauce, served with crushed peanut.

Wok-fried wide noodle with egg, broccoli, cabbage, carrots, in a rich-savory brown sauce.

Massaman coconut milk curry with tofu, potatoes, carrots, and peanuts.

Flaky pastry filled with shiitake mushrooms, potato, and mixed vegetables, lightly spiced with curry powder.

Aromatic fried rice with tofu, pineapple, cashews, peas, carrots, broccoli, and onions.

Stir-fried rice with tofu, bell peppers, carrots, cabbage, and fresh herbs, garnished with cucumber slices.

Tofu, potatoes, onions, carrots, and seasonal vegetables in coconut milk and yellow curry paste.

Crispy puff pastry filled with sweet taro, typically accompanied by a hint of curry flavor.

Green curry with tofu, bamboo shoots, bell pepper, eggplant, and basil in a coconut milk base.

Tofu, broccoli, cabbage, carrot, celery, onion, mushrooms, and bamboo shoots in coconut milk and red curry paste.

Fried tofu in a creamy panang curry with coconut milk, bell peppers, green beans, broccoli, and kaffir lime leaves.

Stir-fried tofu with garlic sauce, broccoli, carrots, and black pepper.

Fried tofu, red onion, green onions, mint with lime and chili dressing.

Rice noodles stir-fried with tofu, bean sprouts, shredded carrots, green onions, crushed peanuts, and a wedge of lime.

Wide rice noodles stir-fried with tofu, broccoli, carrots, and cabbage in a savory soy sauce.

Layers of vibrant green tea with a creamy top, offering a refreshing blend of sweet and earthy flavors.

A delightful blend of rich coffee and sweet cream, served over ice.

Classic, refreshing carbonated beverage.

Cola-flavored soda with a light, crisp taste and no sugar.

Thai black tea with fresh lime juice.

Pink color from Sala ( Sala is Thai fruit)

Purple color from Bluebell vine flowers gives natural color.

M size rice noodles.

S-size Rice noodles. ( noodle cooked with Bluebell vine flowers gives natural blue color)

Steamed jasmine white rice, known for its light and fluffy texture, commonly accompanies various Thai dishes.

A classic Thai side, typically made with ground peanuts, coconut milk, sugar, and curry paste, perfect for enhancing various dishes.

Choice of protein , broccoli and spinach covered with our house special peanut sauce.Gluten free

Choice of protein stir- fried with garlic sauce , topped on steam broccoli, cabbage and carrots.

Flavorful stir-fried minced chicken in spicy brown sauce with thai basil , hot basil , fresh thai chili, garlic, onion, bell peppers ,topped on rice with fried egg serve with sliced cucumber.

Battered Chicken served with Ginger Rice ,cucumber and sweet chili sauce.

Lightly battered chicken coated with orange sauce.

Savory crispy chicken coated in house special sticky caramelized sauce.

Choice of protein cooked with Massamun curry , coconut milk, potatoes, onions and peanut.

Choice of protein cooked with green curry, coconut milk, eggplants, bell peppers, green beans, zucchini and thai basil.

Choice of protein cooked with red curry , coconut milk, bamboo shoots, bell peppers and thai basil.

Choice of protein cooked with yellow curry, coconut milk, carrots, potatoes, onions.

Vegan and Gluten free

Vegan and Gluten free

Fried wontons filled with a blend of cream cheese and imitation crab meat, typically includes green onions.

Fried minced pork and shredded vegetables in round wrappers, served with in house soy-vinegar sauce.

Ground chicken, onion, potatoes and curry powder stuffed pasty.

Flavorful chicken wings, marinated with thai herbs served with sweet chili sauce.

Crispy rolls filled with vegetables, served with sweet chili sauce.

Deep fried calamari, served with in house spicy mayo.

Deep-fried pastry typically filled with mung beans, potatoes, onions, and curry powder.

Battered and deep-fried shrimp typically served with tempura sauce.

Two delicately wrapped salad rolls, filled with fresh romain , cucumber, choice of protein , served with thai peanut sauce.

Deep-fried fish cake served with cucumber salad.

Shredded green papaya and carrots pondered with tomatoes, garlic , chili, peanuts and lime dressing.

Spicy minced chicken salad with lime and chili dressing served with crispy wonton strips.

Flavorful mixture of Thai herbs, fresh mushrooms, lemongrass, tomatoes, lime leaves, onions, cilantro, galangal roots, chili paste.

fried rice with with choice of protein, egg, onion, tomato, carrots, and green peas.