Thai Chaba Menu

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Served with rice, green salad, and choice of pad thai noodle or stir-fried mixed vegetable.

Chose of Chicken, beef or tofu. Served with steamed rice and green salad.

Spicy. Served with steamed rice and green salad.

Spicy. Served with steamed rice and green salad.

Served with steamed rice and green salad.

Steamed chicken breast with hunan steamed rice with Thai garlic ginger sauce.

Noodle soup with chicken, beef or fish ball.

Thin rice noodle with chicken or shrimp with tom yum flavor soup.

Thin rice noodle with chicken or shrimp with tom kra flavor soup.

Egg noodle with BBQ pork, fish ball, shrimp, ground peanut and bean sprout in chicken broth.

Large shrimp battering coat with shredded coconut, delicately deep-fried and served with sweet sauce.

Grilled marinated meat on the skewers. Served with peanut sauce and cucumber salad.

Sweet crispy noodles with chicken and shrimp.

Ground chicken, mushroom, water chestnut, glass noodle stuffed in a boneless chicken wing and top with ground peanut cucumber and sweet sauce.

Shrimp rolls in thin egg noodles, delicately deep fried and served with sweet sauce.

Stuffed with vegetables and silver noodles, wrapped with rice paper wrap, delicately deep-fried and served with sweet sauce.

Deep fried tofu and served with almond sweet sauce.

Deep fried wontons stuffed with mashed potato served with sweet sauce.

Stuffed a creamy delicious of cream cheese imitation crab, and green onion, wrapped in a wonton skin and served with sweet sauce.

A rice light appetizer delicate thin rice paper wraps filled with chicken, shrimp, spring mixed, basil, rice vermicelli, and bean sprout, served with homemade sauce.

Thin rice paper wraps, filled with, spring mixed, basil, rice vermicelli, carrot, and bean sprout, served with homemade sauce.

Steamed dumpling filled with choice of ground chicken or vegetable. Served with ginger sauce.

Lightly battered deep fried calamari. Served with sweet sauce.

Combination of mushroom then deep fried, served with sweet sauce.

Crispy chicken wing tossed with spicy and sweet chili sauce.

Fresh taste of munchie spices groundfish deeply fried and served with Thai sweet chili sauce and sliced cucumber.

A sampler appetizer platter with two crispy coconut shrimp, two golden fried shrimp, two crispy spring rolls, two crispy wontons, and two crab rangoon with sweet sauce.

Famous Thai hot and sour soup, served with mushrooms, lemongrass, kaffir lime leaves, a hint of chilies, and cilantro.

Mild soup with light coconut milk with mushrooms, lemongrass, kaffir lime leaves, galangal root, a hint of chilies, and cilantro.

Wontons stuffed with pieces of whole shrimp in a flavorful broth.

Daily fresh spinach in clear broth served with chicken or tofu.

Combination of lettuce with spring mixed topped with sliced boiled egg, tomato, cucumber, onion, served with creamy peanut dressing or ginger dressing.

A chunk of green apple, carrot, onion, cashew nut and roasted shredded coconut with sweet vinaigrette dressing.

Slices of grilled beef, cucumber, tomatoes and onions tossed with a chili lime dressing. Served with fresh vegetables.

Mix green salad served with choice of dressing, creamy peanut dressing or ginger dressing.

Shredded raw papaya mixed with green beans, tomato and ground peanut tossed in a chili lime dressing. Served with fresh vegetables.

Choice of ground chicken, ground beef or tofu. Onions and mint, roasted rice tossed in a chili-lime sauce. Served with fresh vegetables.

Ground chicken, or tofu with ginger, onions and peanut tossed in a chili lime sauce. Served with fresh vegetables.

Grilled shrimp, onions, sweet spices, lemongrass and lime dressing. Served with fresh vegetables.

Combination of tomatoes, cucumber, onion, white meat chicken, shrimp and broiled egg tossed with light sweet sauce. Served with mixed green salad.

A combination of glass noodles, ground chicken and shrimp, onion and cilantro tossed with a chili lime dressing. Served with fresh green salad.

Tenderly broiled squid, onion and mint leaves, tossed with a chili lime dressing. Served with fresh vegetables.

Toss baby greens, cucumber and tomato top with crispy soft shell crab. Served with vinaigrette dressing.

fresh cut cucumber top with chopped red onion and shredded carrot served with sweet vinegar dressing.

Fried rice with egg, onion, and choices of chicken, beef, pork, tofu, shrimp or assorted vegetables.

Adventurous Thai fried rice with chili, sweet basil leaves with choices of chicken, beef, pork, tofu, shrimp or assorted vegetables.

Unique fried rice with, shrimp, chicken, sweet pineapple, cashew nuts, raisin.

Fried rice with yellow curry powder chicken and onion served with cucumber salad.

Fried rice with combination of chicken, beef, and shrimp with egg, tomato, onion, and green onions.

Fried rice with real crabmeat, egg, tomato, and green onion.

Slowly cooking jasmine rice with coconut milk, topped with cashew nut.

Steamed rice, small portion.

12 different kinds of grain (gen-ji-mai brown rice, hulless barley, rye berries, jasmine brown, red rice, calmati brown, black barley, long grain red rice, black rice, whole oats, brown sweet rice and wild rice).

Long-grain glutinous rice, traditionally served as a versatile accompaniment to a variety of Thai dishes.

The most famous Thai noodle, Ayutthaya style (traditional) made with thin rice noodles authentically stir-fried with egg, bean sprouts, chive, topped with ground peanut.

Egg noodles stir-fried with a variety of fresh vegetables.

Egg noodle stir fried with bell peppers, Thai chili onion, garlic, and sweet basil sauce.

Flat rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Flat rice noodle stir-fried with egg, bean sprouts, onion, lettuce and topped with ground peanut.

Flat rice noodle stir-fried with bell pepper, Thai chili, onion, garlic and sweet basil sauce.

Glass noodle stir-fried with egg and mixed vegetables.

Flat rice noodle stir-fried topped with broccoli and soy bean gravy sauce.

Flat rice noodle stir-fried topped with ground meat, onion chopped tomatoes, curry powder and gravy sauce.

Red Thai coconut milk curry with bamboo shoots, green beans, bell peppers and sweet basil leaves.

Mild spicy green Thai coconut milk curry with eggplant, pumpkin, bell peppers and sweet basil leaves.

Lightly sweet yellow Thai coconut milk curry with potatoes and carrots.

Red herb thickness Thai curry with red and green bell peppers.

World famous curry lightly spice red Thai coconut milk curry with potatoes, carrot, peanut, and onion.

Sweet and spicy red Thai coconut milk curry with fresh-cut chunks of pineapple and bell pepper.

Slowly grilled chunk of beef and served with fresh salad and Thai spicy tamarind sauce.

Lightly breaded fried jumbo shrimp topped with mom special fresh garlic pepper sauce.

Grilled marinated pork then charbroiled, served with sticky rice and spicy tamarind sauce.

Deep-fried soft shell crab served with choice of garlic, spicy sauce or choice of curry sauce.

Beaded fried white fish fillet, served with choice of garlic, spicy sauce or sweet and sour sauce, or streamed with our special ginger topping sauce.

Combination of seafood then stir-fried with bell pepper, green onion in spicy garlic ginger sauce.

Ayutthaya style (traditional) made with thin rice noodles automatically stir-fried with crab, egg, bean sprouts, chive topped with ground peanut.

Spicy fried duck meat fillet with bell peppers, onion, bamboo shoot, mushroom and basil in spicy sauce.

Stir-fried duck meat fillet with fresh sliced ginger, bell peppers, onion, carrot, and mushrooms with light gravy brown sauce.

Stir-fried Black Mussel with Sweet Thai Chili plate ,Thai Chili ,Garlics and Basil.

Spicy. The most popular classic of Thai dish with a choice of meat with bell peppers, onion, chili garlic, and sweet basil leaves.

Spicy. Fresh broccoli is stir-fried with light brown sauce.

Spicy. Sautéed meat with garlic black pepper sauce.

Sliced meat sautéed with fresh sliced ginger, onions, carrot, and mushrooms stir-fried with light gravy brown sauce.

Asian eggplant, pumpkin, bell pepper, and sweet basil stir-fried in chili garlic sauce.

Fresh green beans sautéed with red chili paste.

Sautéed meat with pineapple, tomatoes, cucumber, carrot, bell pepper and onion, with our special sweet and sour sauce.

Stir-fried mixed vegetable in light brown sauce.

Stir-fried choice of meat with our creamy spicy Thai peanut dressing on top of fresh spinach.

Stir-fried with shrimps and chicken and shitake mushroom in light garlic brown sauce.

Sliced chicken sautéed with cashew nut, water chestnut, and onion with sweet spicy chili paste.

Sautéed fresh green beans in rich garlic sauce.

Slice beef sautéed with carrot, bell peppers and onions in a soy gravy sauce.

12 different kinds of grain. gen-ji-mai brown rice hulless barley rye berries jasmine brown red rice calmati brown black barley long grain red rice black rice whole oats brown sweet rice and wild rice.

Stir-fried tofu with a medley of vegetables, typically including bok choy, broccoli, bell peppers, and carrots, in a savory sauce.

Crispy corn fritters paired with a tangy dipping sauce.

Steamed kabocha squash, gently cooked to preserve its natural sweetness and texture.

Stir-fried noodles with Gardein (plant-based meat substitute), Thai basil, garlic, and a mix of traditional spices, typically served with a spicy sauce.

Thin rice noodles, tofu, and a variety of vegetables served in a clear vegetable broth.

Corn salad typically includes sweet corn, tomatoes, green beans, carrots, and peanuts, tossed with a Thai chili lime dressing.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Seasonal.

Pan fried Indian style naan served with brown sugar and condensed milk.

Deep fried banana with coconut batter served with honey.

Velvety coconut bliss

Strongly-brewed black tea, sweetened and served over ice with a splash of half and half, creating a refreshing 20oz beverage.

Strong brewed Thai coffee sweetened with condensed milk, served over ice in a 20oz cup, and typically topped with half & half.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated orange-flavored soda with a sweet and tangy taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A bottle of naturally sourced still mineral water to refresh and cleanse.

Natural mineral water with a refreshing effervescence, served sparkling.

Grilled marinated meat on the skewers. Served with peanut sauce and cucumber salad.

Sweet crispy noodles with chicken and shrimp.

Ground chicken, mushroom, water chestnut, glass noodle stuffed in a boneless chicken wing and top with ground peanut cucumber and sweet sauce.

Shrimp rolls in thin egg noodles, delicately deep fried and served with sweet sauce.

Stuffed with vegetables and silver noodles, wrapped with rice paper wrap, delicately deep-fried and served with sweet sauce.

Deep fried tofu and served with almond sweet sauce.

Deep fried wontons stuffed with mashed potato served with sweet sauce.

A rice light appetizer delicate thin rice paper wraps filled with chicken, shrimp, spring mixed, basil, rice vermicelli, and bean sprout, served with homemade sauce.

Thin rice paper wraps, filled with, spring mixed, basil, rice vermicelli, carrot, and bean sprout, served with homemade sauce.

Steamed dumpling filled with choice of ground chicken or vegetable. Served with ginger sauce.

Lightly battered deep fried calamari. Served with sweet sauce.

Crispy chicken wing tossed with spicy and sweet chili sauce.

Fresh taste of munchie spices groundfish deeply fried and served with Thai sweet chili sauce and sliced cucumber.

A sampler appetizer platter with two crispy coconut shrimp, two golden fried shrimp, two crispy spring rolls, two crispy wontons, and two crab rangoon with sweet sauce.

Jumbo Shrimp coated with crispy tempura batter crumbs serve with sweet sauce.

Crispy Crispy Chicken Wings are tossed in our house sweet orange sauce.

Deep fried bean curd paper stuffed with real crab meat with sweet sauce.

Famous Thai hot and sour soup, served with mushrooms, lemongrass, kaffir lime leaves, a hint of chilies, and cilantro.

Mild soup with light coconut milk with mushrooms, lemongrass, kaffir lime leaves, galangal root, a hint of chilies, and cilantro.

Wontons stuffed with pieces of whole shrimp in a flavorful broth.

Daily fresh spinach in clear broth served with chicken or tofu.

Combination of lettuce with spring mixed topped with sliced boiled egg, tomato, cucumber, onion, served with creamy peanut dressing or ginger dressing.

A chunk of green apple, carrot, onion, cashew nut and roasted shredded coconut with sweet vinaigrette dressing.

Slices of grilled beef, cucumber, tomatoes and onions tossed with a chili lime dressing. Served with fresh vegetables.

Mix green salad served with choice of dressing, creamy peanut dressing or ginger dressing.

Shredded raw papaya mixed with green beans, tomato and ground peanut tossed in a chili lime dressing. Served with fresh vegetables.

Choice of ground chicken, ground beef or tofu. Onions and mint, roasted rice tossed in a chili-lime sauce. Served with fresh vegetables.

Ground chicken, or tofu with ginger, onions and peanut tossed in a chili lime sauce. Served with fresh vegetables.

Grilled shrimp, onions, sweet spices, lemongrass and lime dressing. Served with fresh vegetables.

Combination of tomatoes, cucumber, onion, white meat chicken, shrimp and broiled egg tossed with light sweet sauce. Served with mixed green salad.

A combination of glass noodles, ground chicken and shrimp, onion and cilantro tossed with a chili lime dressing. Served with fresh green salad.

Tenderly broiled squid, onion and mint leaves, tossed with a chili lime dressing. Served with fresh vegetables.

Toss baby greens, cucumber and tomato top with crispy soft shell crab. Served with vinaigrette dressing.

fresh cut cucumber top with chopped red onion and shredded carrot served with sweet vinegar dressing.

Fried rice with egg, onion, and choices of chicken, beef, pork, tofu, shrimp or assorted vegetables.

Adventurous Thai fried rice with chili, sweet basil leaves with choices of chicken, beef, pork, tofu, shrimp or assorted vegetables.

Unique fried rice with, shrimp, chicken, sweet pineapple, cashew nuts, raisin.

Fried rice with yellow curry powder chicken and onion served with cucumber salad.

Fried rice with combination of chicken, beef, and shrimp with egg, tomato, onion, and green onions.

Fried rice with real crabmeat, egg, tomato, and green onion.

Slowly cooking jasmine rice with coconut milk, topped with cashew nut.

Thai steamed rice, available in large or small sizes.

5 different kinds of grain (gen-ji-mai brown rice, Rice berries, Thai jasmine brown, red rice)

Freshly steamed, glutinous rice known for its sticky texture, commonly paired with savory Thai dishes.

The most famous Thai noodle, Ayutthaya style (traditional) made with thin rice noodles authentically stir-fried with egg, bean sprouts, chive, topped with ground peanut.

Egg noodles stir-fried with a variety of fresh vegetables.

Egg noodle stir fried with bell peppers, Thai chili onion, garlic, and sweet basil sauce.

Flat rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Flat rice noodle stir-fried with egg, bean sprouts, onion, lettuce and topped with ground peanut.

Flat rice noodle stir-fried with bell pepper, Thai chili, onion, garlic and sweet basil sauce.

Glass noodle stir-fried with egg and mixed vegetables.

Flat rice noodle stir-fried topped with broccoli and soy bean gravy sauce.

Flat rice noodle stir-fried topped with ground meat, onion chopped tomatoes, curry powder and gravy sauce.

Northern Thaiํ yellow Coconut Curry with egg noodle top with Crispy egg noodle red onion crispy onion and lemond.

Red Thai coconut milk curry with bamboo shoots, green beans, bell peppers and sweet basil leaves.

Mild spicy green Thai coconut milk curry with eggplant, pumpkin, bell peppers and sweet basil leaves.

Lightly sweet yellow Thai coconut milk curry with potatoes and carrots.

Red herb thickness Thai curry with red and green bell peppers.

World famous curry lightly spice red Thai coconut milk curry with potatoes, carrot, peanut, and onion.

Sweet and spicy red Thai coconut milk curry with fresh-cut chunks of pineapple and bell pepper.

Slowly grilled chunk of beef and served with fresh salad and Thai spicy tamarind sauce.

Lightly breaded fried jumbo shrimp topped with mom special fresh garlic pepper sauce.

Grilled marinated pork then charbroiled, served with sticky rice and spicy tamarind sauce.

Deep-fried soft shell crab served with choice of garlic, spicy sauce or choice of curry sauce.

Beaded fried white fish fillet, served with choice of garlic, spicy sauce or sweet and sour sauce, or streamed with our special ginger topping sauce.

Combination of seafood then stir-fried with bell pepper, green onion in spicy garlic ginger sauce.

Ayutthaya style (traditional) made with thin rice noodles automatically stir-fried with crab, egg, bean sprouts, chive topped with ground peanut.

Spicy fried duck meat fillet with bell peppers, onion, bamboo shoot, mushroom and basil in spicy sauce.

Spicy. The most popular classic of Thai dish with a choice of meat with bell peppers, onion, chili garlic, and sweet basil leaves.

Spicy. Fresh broccoli is stir-fried with light brown sauce.

Spicy. Sautéed meat with garlic black pepper sauce.

Sliced meat sautéed with fresh sliced ginger, onions, carrot, and mushrooms stir-fried with light gravy brown sauce.

Asian eggplant, pumpkin, bell pepper, and sweet basil stir-fried in chili garlic sauce.

Fresh green beans sautéed with red chili paste.

Sautéed meat with pineapple, tomatoes, cucumber, carrot, bell pepper and onion, with our special sweet and sour sauce.

Stir-fried mixed vegetable in light brown sauce.

Stir-fried choice of meat with our creamy spicy Thai peanut dressing on top of fresh spinach.

Stir-fried with shrimps and chicken and shitake mushroom in light garlic brown sauce.

Sliced chicken sautéed with cashew nut, water chestnut, and onion with sweet spicy chili paste.

Sautéed fresh green beans in rich garlic sauce.

Slice beef sautéed with carrot, bell peppers and onions in a soy gravy sauce.

Crispy chicken wok-tossed in a sweet orange sauce.

12 different kinds of grain. gen-ji-mai brown rice hulless barley rye berries jasmine brown red rice calmati brown black barley long grain red rice black rice whole oats brown sweet rice and wild rice.

Tofu marinated in Thai spices. Served with a choice of sticky, coconut, white, or brown rice in varying sizes.

Crispy corn fritters made from sweet corn kernels, served with a tangy dipping sauce.

Steamed kabocha is delicately prepared, highlighting the natural sweetness and texture of kabocha squash, typically seasoned with a hint of garlic and soy sauce for depth.

Gardein with Thai basil over noodles. Options: various rice types including sticky, coconut, and brown. Spice levels: hot, medium, mild.

Thin rice noodles, tofu, and a variety of mixed vegetables served in a clear vegetable broth.

Skewered soy chicken, typically accompanied by a rich and creamy peanut sauce.

Corn salad typically includes sweet corn, tomatoes, green beans, and carrots, all mixed with a Thai chili lime dressing and topped with peanuts.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Pan fried Indian style naan served with brown sugar and condensed milk.

A traditional Thai iced tea, sweetened and enriched with cream, served in a 20oz container.

Brown sugar Thai iced coffee, served in a 20oz cup, combines the rich taste of Thai coffee with the sweetness of brown sugar, typically complemented by a creamy layer of milk.

Non-sweet jasmine dragon tea or green tea, sweet honey ginger tea.

Regular or green.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Clear, still mineral water, offering a pure and refreshing hydration option.

Natural sparkling mineral water, served with a refreshing effervescence.