Thai Casa on broadway Menu

Stir-fried rice noodles, eggs, sprouts and green onions in a thai tamarind sauce, garnished with peanuts and lime.

Deep-fried cream cheese and crab wrapped in a crispy shell.

Fresh lettuce, carrots, shrimp, and noodles wrapped in rice paper and served with peanut sauce.

Creamy spicy coconut soup with kaffir lime leaves, tomatoes, onions, mushrooms and lemongrass.

Stir-fried flat noodles, eggs, onion, broccoli, red bell carrots and jalapeños seasoned with a thai spicy basil sauce.

Deep fried mix vegetables and chicken stuffed in a pot sticker style paper.

In house thai tea

Stir-fried jasmine rice with eggs, onions, carrots, peas, tomatoes and green onions.

Deep fried mix vegetables and chicken stuffed in a pot sticker style paper.

Deep fried mixed vegetables and chicken wrapped in a wonton skin wrap.

Crispy tofu served with a sweet and sour sauce.

Charbroiled meat skewers marinated in coconut milk and thai spices served with a peanut sauce and cucumber salad.

Lightly fried tempura battered shrimp served with tempura sauce.

Fresh lettuce, carrots, shrimp, and noodles wrapped in rice paper and served with peanut sauce.

Lightly fried tempura battered vegetables served with a tempura sauce.

Deep fried mixed vegetables and glass noodles wrapped in rice paper served with a thai sweet sauce.

Pure and refreshing bottled water.

Bubble drinks with tapioca pearls. taro, coconut, mango, honeydew, peach, lychee, pineapple, strawberry, watermelon, green tea and cappuccino

Iced tea, offered both sweetened and unsweetened, is a refreshing Thai beverage brewed from black tea leaves.

A selection of carbonated beverages, often sweetened with cane sugar, featuring a variety of flavors unique to Mexican cuisine.

Sprite, dr. p, coke, big red, diet coke.

Thai coffee

In house thai tea

Curry: Choose from beef, chicken, pork, shrimp, tofu, or vegetable served with Thai spices.

Stir fried cashew nuts, onions, mushrooms, carrots, and broccoli in a light brown sauce.

Stir fried ginger, onions, and mushrooms, garnished with green onions.

Stir fried garlic, green onions and black pepper.

Broccoli, carrots, mushrooms, bell peppers and onions served in a thai special brown sauce.

Onions, bell peppers, jalapenos, and basil prepared with a fresh thai spicy sauce.

Stir fried flat noodles with egg, carrots, bell peppers, jalapenos, and onions seasoned with a special thai curry powder.

Stir-fried flat noodles, eggs, onion, broccoli, red bell carrots and jalapeños seasoned with a thai spicy basil sauce.

Stir fried lo mein noodles, carrots, cabbage and broccoli seasoned with a special thai soy sauce.

Stir fried flat noodles, eggs, broccoli, cabbage, and sprouts.

Stir-fried rice noodles, eggs, sprouts and green onions in a thai tamarind sauce, garnished with peanuts and lime.

Stir fried glass noodles with egg, onions, celery, cabbage, carrots and sprouts.

Stir-fry jasmine rice with pineapples, onions, raisins, bell peppers, seasoned with a special curry powder and garnished with green onions.

Stir-fried flat noodles with eggs, onions and sprouts seasoned with a thai sesame sauce.

Stir-fried jasmine rice with eggs, onions, carrots, peas, tomatoes and green onions.

Green fresh chili paste stir fried with coconut milk, bamboo shoots, eggplant, red & green bell pepper, jalapeno pepper and thai sweet basil leaf.

Onions, potatoes, broccoli and roasted peanuts simmered in a massaman curry.

Fresh red dry chili paste stir fried with coconut milk, bamboo shoots, red and green bell pepper, jalapeno and basil.

Fresh yellow curry paste stir fried with fresh coconut milk, potatoes, carrots, onions, and tomatoes topped with a creamy coconut milk sauce.

Fish sauce, a traditional Thai condiment, often used to add a salty depth to dishes.

Assorted vegetables, typically includes broccoli, carrots, and bell peppers, stir-fried with a light sauce.

A harmonious blend of creamy peanut butter and traditional Thai spices, this peanut sauce is typically served as a versatile accompaniment.

A Thai hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of heat and tanginess.

A side of extra sauce typically includes a variety of flavors to complement any dish, such as peanut, sweet and sour, or spicy chili options.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A traditional sauce made with a blend of chili peppers, typically including garlic, shallots, and sometimes shrimp paste, for a robust and spicy flavor.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes bell peppers and onions, inspired by General Tso's classic recipe.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, surrounded by steamed broccoli and cabbage.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Thai coconut sticky rice with mango, green tea, vanilla, or coconut ice cream

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Grilled beef, typically served with a sweet and savory teriyaki sauce, often accompanied by steamed vegetables like broccoli and carrots, sprinkled with sesame seeds.

Grilled chicken marinated in teriyaki sauce, typically includes a mix of steamed vegetables like broccoli and carrots.

Grilled salmon, typically includes a teriyaki glaze, served with a variety of vegetables.

Stir-fried beef and eggplant with basil, garlic, and chili, typically includes onions and bell peppers in a savory Thai sauce.

Stir-fried chicken and eggplant with Thai basil, typically includes bell peppers and a hint of garlic in a savory sauce.

Stir-fried pork and eggplant, typically includes bell peppers, basil, and a blend of Thai spices, sautéed together in a savory sauce.

Stir-fried Thai eggplant and shrimp with bell peppers and basil in a garlic chili sauce.

Chicken, beef and shrimp with vegetables and cashews in a sweet thai chili paste sauce.

Thin rice noodles, bean sprouts, scallions, cilantro, and ground peanuts in a savory broth.

Beaten eggs gently poured into a simmering broth, typically garnished with scallions.

Beaten eggs gently swirled into a clear broth, typically garnished with scallions.

Soybean paste broth, typically includes soft tofu, seaweed, and scallions.

Rice noodles served in a savory Thai broth, typically includes bean sprouts, cilantro, and green onions, often garnished with fried garlic and peanuts.

Creamy spicy coconut soup with kaffir lime leaves, tomatoes, onions, mushrooms and lemongrass.

Hot and sour soup with mushrooms, tomatoes, onions, cilantro, and green onions. seasoned with lemongrass and kaffir lime leaves.

Wontons filled with a blend of minced meats and vegetables, served in a clear, seasoned broth, often garnished with green onions and cilantro.

Wonton soup typically includes minced chicken and shrimp encased in wonton wrappers, served in a clear broth with scallions and cilantro.

Chicken breast tossed with a mix of fresh greens, herbs, and a tangy peanut dressing.

Lo mein noodles stir-fried with a selection of vegetables, typically including carrots and a mild sauce, catered to kids' palates.